Peach Cake Ready in 40 Minutes with Sweet Peaches
A soft cake baked in the oven with sweet stewed peaches mixed into the batter and placed on top.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This baked treat brings out a refreshing flavor by adding chopped stewed peaches into the batter and placing them on top. It is not overly sweet and has a soft texture, making it great to enjoy as a snack when you are hungry. If you like, you can add nuts to make it even nuttier.
- Servings
- about 5–6 servings
- Cook time
- 40 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
- Butter100 g
- Sugar80 g
- Egg2, 100 g
- Cake flour150 g
- Baking powder1/2 tsp
- Salta little
- Minced canned peaches100 g
- Milk70 g (1/3 cup)
- Canned peaches for topping100 g
- Leave the butter at room temperature for over 1 hour or microwave it briefly to soften it.
- Combine the cake flour, baking powder, and salt, then sift 2 to 3 times.
- You can also use canned peaches.
- If you like, adding nuts makes it an even better snack.
Steps
1. I am going to use homemade stewed peaches.
Drain the liquid from the stewed peaches, roughly chop 100 g, and use the other 100 g as is to top the batter.
(You can also use canned peaches.)
For those who want to make stewed peaches, look here ⇒ http://blog.naver.com/ppunwife/140054795886
2. Mix the room-temperature softened butter with a whisk while adding the sugar in 2 to 3 batches.
3. Mix until the gritty texture of the sugar is gone.
4. Add the eggs one at a time and mix with a whisk.
5. Once mixed until the egg turns an off-white color,
add the sifted flour (+ baking powder + salt), peaches, and milk, then mix with a spatula until no dry flour is visible.
6. Line a pan with parchment paper, pour in the batter, spread it evenly with a spatula, and arrange the stewed peaches on top.
Bake in the oven at 180°C for 35 to 40 minutes. It is very simple.
Ppunwife's tips
- You can also add chopped almonds, walnuts, or other nuts to add a nutty flavor.
FAQ
Can I use store-bought canned peaches?
You can use canned peaches instead of homemade stewed peaches.
What state should the butter be in?
Leave it at room temperature for over 1 hour or briefly microwave it until softened before using.
Can I customize it by adding other ingredients to the batter?
Adding chopped nuts like almonds or walnuts brings out an even richer nutty flavor.
What are the baking temperature and time in the oven?
Bake in an oven set to 180°C for about 35 to 40 minutes.
