Chewy Sogogi Chapssal Gui (Pan Fried Glutinous Rice Beef)
A special dish of seasoned beef coated in glutinous rice flour, pan-fried until crispy, and served with shredded green onions.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This special dish features seasoned beef coated in glutinous rice flour, pan-fried to a golden brown, and paired with spicy, tangy seasoned shredded green onions. It is simple to make and perfect for entertaining guests or hosting a housewarming. For a different twist, you can replace the seasoned green onions with fresh salad greens or sweet-and-sour sauce.
- Servings
- 2–3 servings
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Beef300 g (tenderloin, chuck flap tail, round, etc.)
- Glutinous rice flour1/4 cup
Beef Marinade
- Regular soy sauce (jin-ganjang)3 tbsp
- Pear juice2 tbsp
- Cheongju (Korean rice wine) (or mirin (cooking rice wine))1 tbsp
- Minced green onion2 tbsp
- Green plum syrup (maesil-cheong) (or corn syrup (mulyeot), oligosaccharide syrup (oligodang))1 tbsp
- Minced garlic1 tbsp
- Toasted sesame oil1 tbsp
- Ground black peppera little
Seasoned Shredded Green Onions
- Shredded green onions2 handfuls, 200 g
- Regular soy sauce (jin-ganjang)2 tbsp
- Vinegar2 tbsp
- Gochugaru (Korean chili flakes)2 tbsp
- Sugar1/2 tbsp
- Toasted sesame oil1/2 tbsp
- Toasted sesame seeds
- Combine all the beef marinade ingredients, add the meat, and marinate for 30 minutes to 1 hour.
- If you want to tone down the sharpness, soak them in cold water, drain, and shake off any excess moisture.
- Instead of seasoned shredded green onions, you can serve this with salad greens drizzled with mayonnaise peanut sauce, or pair it with sweet-and-sour sauce.
Steps
Press the beef with a dry cloth or paper towels to blot away the blood.
Combine all the beef marinade ingredients, add the meat, and marinate for 30 minutes to 1 hour.
Lightly remove any excess liquid from the marinated beef, then coat both sides with glutinous rice flour.
Add oil to a heated pan and cook both sides until golden brown.
Finely shred the large green onions to make two handfuls. If you want to tone down the sharpness, soak them in cold water, drain, and shake off any excess moisture.
Mix all the seasoning ingredients in the specified amounts, then toss together with the green onions.
Cut the beef into bite-sized pieces and arrange on a plate alongside the shredded green onions.
Ppunwife's tips
- Instead of seasoned shredded green onions, you can serve this with salad greens drizzled with mayonnaise peanut sauce, or pair it with sweet-and-sour sauce.
- It is quick and easy, yet impressive enough to serve to guests.
FAQ
Which cut of beef is best to use?
You can use cuts such as tenderloin, chuck flap tail, or beef round.
Is there a way to reduce the sharp, pungent taste of the green onions?
Soaking the finely shredded green onions briefly in cold water and draining them thoroughly will help tone down the sharpness.
Are there other sides that pair well besides seasoned shredded green onions?
Salad greens topped with mayonnaise peanut sauce or served with sweet-and-sour sauce make great alternatives.
Is there anything to keep in mind when coating the meat with glutinous rice flour?
Gently shake off any excess liquid from the marinated beef before evenly coating both sides with glutinous rice flour.
