Crispy Buffalo Wings Baked with Spicy Hot Sauce
A special dish of crispy baked chicken wings tossed in spicy hot sauce.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
Crispy baked chicken wings with hot sauce and Cheongyang chili powder for a spicy, savory kick. With simple steps, it makes a great dish to serve for home parties or a Christmas spread.
- Servings
- 2 servings
- Difficulty
- Easy
- Spiciness
- Spicy
Ingredients
Ingredients
- Chicken wings12 (300 g)
Chicken Marinade
- Salt1 tsp
- Ground black peppera little
- Ginger juice (or powder)a little
Sauce
- Hot sauce2 tbsp
- Regular soy sauce (jin-ganjang)1.5 tbsp (1 1/2 tbsp)
- Cheongju (Korean rice wine) (or mirin (cooking rice wine))1 tbsp
- Cheongyang chili powder1/2 tbsp
- Corn syrup (mulyeot)1 tbsp
- Minced garlic1/2 tbsp
- If you are sensitive to chicken odors, soak them in milk for about 30 minutes, then rinse once before using.
- Add the marinade ingredients, mix thoroughly, and let marinate for 30 minutes.
- If you do not have hot sauce, try mixing gochujang and ketchup instead.
Steps
1. Make cuts on both sides of the chicken wings.
If you are sensitive to chicken odors, soak them in milk for about 30 minutes, then rinse once before using.
2. Add the marinade ingredients, mix thoroughly, and let marinate for 30 minutes.
Adding a little herb salt or herbs while marinating removes any gamey smell and enhances flavor.
3. Coat a heated pan with a little oil, add the marinated chicken wings, and pan-fry on both sides until the skin is crispy.
You can also bake them in the oven or deep-fry them until crispy in oil.
In the oven, bake at 200°C for 25-30 minutes.
4. Add all the sauce ingredients and bring to a rapid boil, then...
If you do not have hot sauce, try mixing gochujang and ketchup instead.
5. Add the chicken wings, then...
6. Toss so the sauce coats everything evenly, and it is finished.
Ppunwife's tips
- Adding a little herb salt or herbs while marinating removes any gamey smell and enhances flavor.
FAQ
How can I substitute if I don't have hot sauce?
You can use a mix of gochujang and ketchup as an alternative sauce.
Is there a way to reduce the chicken's gamey smell?
Soaking in milk for about 30 minutes before cooking and rinsing, or adding herb salt to the marinade, helps remove gamey odors.
What temperature and time should I use when baking in the oven instead of a pan?
Bake in an oven preheated to 200°C for about 25 to 30 minutes.
