Super Simple Dried Fruit Scones for a Sweet Snack
Super simple Dried fruit scones baked crisp in the oven with sweet and tangy dried fruit.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This snack is made by rubbing room-temperature butter into flour until crumbly, mixing in dried fruit, and baking it in the oven. Chilling the dough in the refrigerator helps develop flaky layers, and brushing the top with egg wash gives it a golden-brown finish. The dried fruit adds moisture and sweetness, making them delicious to enjoy on their own or served with jam.
- Servings
- about 2–3 servings
- Cook time
- 20 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Cake flour150 g
- Sugar2 tbsp
- Baking powder1 tsp
- Salt1/2 tsp
- Butter30 g
- Egg1
- Milk50 g
- Dried fruit50 g (1/3 cup)
- Beaten egg1 tbsp
- Take the butter out of the refrigerator 1 to 2 hours beforehand and leave it at room temperature.
- Mix the milk and egg together in advance.
- Combine the cake flour, baking powder, salt, and sugar, then sift them together 2 to 3 times.
- Try using a variety of dried fruits such as raisins, blueberries, or dried persimmon.
Steps
1. Add the room-temperature softened butter to the flour and rub it between both hands...
2. Rub until the flour absorbs the butter and becomes crumbly.
3. Add the mixed egg and milk, and stir together.
4. Add the dried fruit and mix evenly.
Try using a variety of dried fruits such as raisins, blueberries, or dried persimmon.
5. Bring the dough together into a single lump with your hands.
Wrap in plastic wrap or a plastic bag and leave in the refrigerator for about 30 minutes so all the ingredients blend well and rest.
6. Take the dough out of the refrigerator and cut it into bite-sized pieces.
7. Brush evenly with egg wash...
8. Bake in an oven preheated to 190°C for 15 to 20 minutes.
Ppunwife's tips
- You can also spread jam on them to enjoy according to your taste.
FAQ
What kinds of dried fruit can I use?
You can use a wide variety of dried fruits, such as raisins, dried blueberries, or dried persimmons.
Can I bake the dough right after bringing it together?
It is best to wrap it in plastic and rest it in the refrigerator for about 30 minutes before cutting and baking, so the ingredients blend evenly and mature well.
How should I prepare the butter before baking?
Take it out of the refrigerator 1 to 2 hours before you start baking and keep it at room temperature so it softens.
What goes well with the baked scones?
Thanks to the dried fruit, you can enjoy them on their own without feeling dry, or spread jam on them to suit your taste.
