Spicy Gaji Muchim (Seasoned Steamed Eggplant) in the Microwave
A summer side dish of seasoned steamed eggplant made by microwaving eggplant to reduce moisture and tossing it in a spicy seasoning.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This summer side dish requires no stovetop heat; cooking the eggplant in the microwave keeps it from turning watery while bringing out a tender texture. Lightly tossed in a base of gochugaru and soy sauce, it has a spicy kick. It is best enjoyed by tossing just enough for one meal at a time.
- Servings
- about 2–3 servings
- Cook time
- 4 minprep not included
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
Ingredients
- Eggplant2
Seasoning
- Regular soy sauce (jin-ganjang)1 tbsp
- Soup soy sauce (guk-ganjang)1 tbsp
- Corn syrup (mulyeot)1 tbsp
- Mirin (cooking rice wine)1 tbsp
- Gochugaru (Korean chili flakes)1 tbsp
- Minced garlic1/2 tbsp
- Minced green onion2 tbsp
- Toasted sesame seeds1 tbsp
- Toasted sesame oil1/2 tbsp
Steps
Cut the eggplants in half lengthwise, then slice them diagonally, making sure not to cut them too thin.
Spread the eggplant out on a large plate and cover with plastic wrap.
Microwave for 2 minutes, then microwave for another 2 minutes. Remove the plastic wrap and let the eggplant cool slightly.
Adjust the time depending on the thickness of the eggplant.
While the eggplant cools, mix together the seasoning ingredients except for the toasted sesame oil and toasted sesame seeds.
Add the eggplant and seasoning to a bowl, along with the toasted sesame oil and toasted sesame seeds, and toss everything evenly to finish.
Ppunwife's tips
- Microwaving the eggplant briefly before tossing releases less water than steaming it in a steamer basket, resulting in a soft, delicious texture.
- Adjust the microwave time depending on the thickness of the eggplant.
- Gaji muchim tastes best when you make just enough to eat right away.
FAQ
What is the advantage of using a microwave instead of a steamer basket?
It releases less water than using a steamer basket and preserves a soft texture.
How should I adjust the microwave cooking time?
Microwave in two 2-minute intervals for a total of 4 minutes, then remove the plastic wrap to cool, adjusting the time to match the thickness of the eggplant.
Are there any storage tips to enjoy gaji muchim at its best?
Rather than making a large batch ahead of time, it is best to prepare just enough for one meal and eat it right away.
