Simple Yubu Chobap (Tofu Skin Sushi Pockets) with Leftover Rice
A simple meal made by tossing leftover cold rice with seasoned vinegar and vegetables, then packing it into fried bean curd pouches and rolling it in seaweed sheets.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This sushi dish comes together quickly without turning on the stove, making great use of leftover cold rice. Season the rice sweet and tangy, mix in finely diced cucumber and imitation crab stick, and pack it into fried bean curd pockets or roll it in seaweed for an easy meal or lunch box.
- Servings
- about 3 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Cold cooked rice3 bowls
- Fried bean curd14 sheets
- Dried seaweed sheets (gim)2 sheets
- Imitation crab stick2-3
- Cucumber1/2
- Pickled onions
- Toasted sesame seedsetc.
Sweet vinegar seasoning
- Vinegar2 tsp
- Sugar1 tsp
- Salt0.5 tsp
- I bought store-bought seasoned fried bean curd for sushi. Squeeze out the liquid firmly between your open palms to prepare it.
- Add as much imitation crab stick and cucumber as you like; you can also add other vegetables.
- You can leave out the onion, but if you do not have pickled onions, soak onion in water mixed with salt, vinegar, and sugar for about 30 minutes before using.
Steps
I bought store-bought seasoned fried bean curd for sushi. Squeeze out the liquid firmly between your open palms to prepare it.
Add as much imitation crab stick and cucumber as you like; you can also add other vegetables.
I had homemade pickled onions, so I minced some and added it.
You can leave out the onion, but if you do not have pickled onions, soak onion in water mixed with salt, vinegar, and sugar for about 30 minutes before using.
Add the sugar, vinegar, and salt to the rice and mix well. Taste as you add them.
Finely mince all the ingredients and mix them together with the rice.
Take the well-mixed rice...
Stuff it into the fried bean curd pockets and place it on the dried seaweed sheets to roll.
Ppunwife's tips
- Rolling the seasoned rice in dried seaweed holds it together nicely and keeps it firm.
- Adjust the seasoning to your liking as you add it.
FAQ
What can I use if I do not have pickled onions?
You can pickle sliced onion in water dissolved with salt, vinegar, and sugar for about 30 minutes, squeeze out the moisture, and finely mince it.
How do I prepare store-bought seasoned fried bean curd?
Flatten the fried bean curd between your open palms, squeeze out the liquid firmly, and then stuff it with rice.
Can I use other vegetables besides cucumber and imitation crab stick?
You can use other vegetables, so feel free to finely mince any vegetables you like and mix them in.
