Hearty Morning Toast 2 Ways
A quick meal-replacement toast made by grilling bread with eggs and vegetables.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
Here are two styles of toast: a soft French-style toast dipped generously in egg wash, and a Korean street-style toast filled with a thick vegetable egg patty. It is an easy way to use up leftover vegetables from the fridge, making it great for a busy breakfast or a snack.
- Servings
- 1 serving
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
French toast ingredients
- Sliced bread2 slices
- Egg2
- Minced scallions (jjokpa)
- Milk1/2 cup
- Honey1 tsp
- Salta little
Street toast ingredients
- Sliced bread2 slices
- Egg1
- Onion
- Bell pepper
- Ham
- Salt0.5 tsp
- For toast, standard slightly rough sliced bread works better than moist, soft bakery bread
- One extra-large egg is enough
- You can use whatever you have at home, such as imitation crab meat, canned tuna, mushrooms, or cabbage
Steps
For toast, standard slightly rough sliced bread seems better than moist, soft bakery bread.
Prepare half a cup (100 g) of milk, minced scallions (jjokpa), and two eggs. One extra-large egg is enough.
Beat the eggs, add 1 tsp of honey, and mix well. Then add the minced scallions and stir together.
You can add more honey or sugar to your taste.
Grease a pan with cooking oil and cook the sliced bread, well soaked in the egg mixture, on both sides.
It is super simple. Dust with powdered sugar or granulated sugar before eating.
It is so easy even an elementary school student could make it.
Ingredients for thick street-style toast (1 serving): 2 slices of sliced bread, 1 egg, onion, bell pepper, ham, 0.5 tsp salt.
You can use whatever ingredients you have at home. Imitation crab meat, canned tuna, mushrooms, and cabbage are all great.
Prepare a little bit of each ingredient and finely dice them.
Prepare the sliced bread and 1 egg.
Toast the bread in a dry pan without oil until golden brown.
The toast tastes even better when toasted this way.
Add 0.5 tsp of salt to the egg and beat well, then add all the chopped vegetables and mix.
Cook thoroughly on both sides over low heat. Cut the egg patty to fit the size of the sliced bread.
Spread ketchup or mustard sauce on one slice of bread and jam on the other.
Place the egg patty between the bread slices.
The yellow spread is tangerine jam that I made.
For those who want to make tangerine jam, check here: http://blog.naver.com/ppunwife/140045810753
Just one of these makes for a hearty breakfast.
It tastes even better enjoyed with milk.
Ppunwife's tips
- Toast the sliced bread in a dry pan without oil to make the toast even more delicious.
- It tastes even better enjoyed with milk.
FAQ
Can I use sugar instead of honey for the French toast?
Yes, you can substitute or add sugar instead of honey to suit your preference for sweetness.
What fillings can I use for street toast besides ham and bell pepper?
You can finely chop and add various ingredients you have at home, such as cabbage, mushrooms, canned tuna, or imitation crab meat.
What kind of sliced bread works best for toast?
Rather than soft, premium bakery bread, standard sliced bread with a slightly rough texture is easier to work with and more suitable.
