Thick and Savory Fried Egg Sandwich with Sweet Corn
A hearty sandwich filled with sliced ham and a thick fried egg mixed with sweet corn.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This sandwich features a thick fried egg patty mixed with sweet corn for extra texture and rich flavor. Toasted bread is spread with jam and mayonnaise, then layered generously with fresh greens and sliced ham. Paired with warm milk or tea, it makes a wonderfully satisfying snack.
- Servings
- about 1 servingOriginal: 1 sandwich
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
- Sliced bread2 slices
- Egg2
- Sliced ham
- Sweet corn2 tbsp
- Cucumber pickles
- Iceberg lettuce1 leaf
- Jam
- Mayonnaise
- Ketchup, etc.
Steps
1. This makes 1 sandwich. I lightly toasted the sliced bread in a dry pan without oil.
You can trim the fillings to fit the size of your bread.
2. I love the popping texture of sweet corn in the fried egg, so I added 2 tbsp.
Just mix it roughly.
3. Heat oil in a preheated pan and fry until golden brown on both sides.
4. I spread jam and mayonnaise onto one side of the bread.
5. Place the iceberg lettuce and fried egg on the slice of bread spread with jam...
6. Spread the cucumber pickles evenly over it.
If you want to make cucumber pickles, see here ⇒ http://blog.naver.com/ppunwife/140037997331
Finally, top with sliced ham, cover with the other slice of bread, and press down firmly.
Cover it with a clean dish towel and place a heavy plate on top for 30 minutes or more, and the fillings will not slip out.
Ppunwife's tips
- Cover it with a clean dish towel and place a heavy plate on top for 30 minutes or more, and the fillings will not slip out.
FAQ
Is there a way to keep the sandwich fillings from falling apart?
Cover the finished sandwich with a clean dish towel and weigh it down with a heavy plate for 30 minutes or more to help the fillings hold firmly together.
Why add sweet corn to the fried egg?
Mixing sweet corn into the beaten egg adds a pleasant popping texture and enhances the flavor.
How should I toast the bread?
Place the bread in a dry pan without oil and toast it lightly.
