Crispy Garlic Bread Made with Leftover Bread
A snack made by spreading garlic sauce on leftover sliced bread and baking or pan-frying it until crispy.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This is a sweet and crispy snack easily made in 20 minutes using leftover sliced bread. Spread a sauce mixed with garlic, honey, and oil onto sliced bread, then bake in the oven or pan-fry until golden. Letting it cool slightly after cooking brings out a gentle garlic aroma and an even crispier texture.
- Servings
- about 1–2 servings
- Cook time
- 20 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Sliced bread2 slices
- Cooking oil3 tbsp (grapeseed, olive, etc.)
- Garlic powder (or minced garlic)2 tsp (1 tbsp)
- Sugar1 tsp
- Honey1 tsp
- Salta little
- Parsleyas needed
- You can use 1 tbsp minced garlic instead of garlic powder, use butter or mayonnaise instead of oil, and parsley can be omitted.
Steps
1. Cut the sliced bread into 5 pieces.
2. Mix together the cooking oil, garlic powder, sugar, honey, a little salt, and parsley as needed to make the sauce.
(You can use 1 tbsp minced garlic instead of garlic powder, use butter or mayonnaise instead of oil, and you may omit the parsley.)
3. Spread the garlic sauce evenly over the bread, then bake in the oven at 180 °C for 10 minutes...
4. In a frying pan, cook over low heat until golden brown on both sides.
Once baked and cooled, it becomes crispy garlic bread.
Ppunwife's tips
- I used rye bread, so the color came out a bit dull, but if you make it with white bread, it turns out a prettier color.
FAQ
What can I substitute if I don't have garlic powder?
It is fine to use 1 tbsp minced garlic instead of garlic powder.
Can I use butter instead of oil?
It is also great to make it using butter or mayonnaise instead of oil.
Can I cook this in a frying pan if I don't have an oven?
If you toast it in a frying pan over low heat until golden brown on both sides, it turns out just as crispy as in an oven.
