Sweet and Fragrant Garlic Bread
An ultra-simple snack made by spreading a butter and condensed milk sauce onto bread and baking it in an air fryer for 7 minutes.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This is an easy snack made by spreading a sauce of butter, condensed milk, and garlic onto sliced sandwich bread or baguette slices and baking them in an air fryer. It finishes baking at 180°C in about 7 minutes, and substituting minced ginger for the minced garlic lets you enjoy a unique new flavor. If you want it crisp like a cracker, bake it until golden brown on both sides.
- Cook time
- 7 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Baguette or sliced sandwich bread
- Butter3 tbsp
- Condensed milk (or honey, corn syrup (mulyeot), sugar)1 tbsp
- Minced garlic (or ginger)1 tbsp
- Parsley flakesa little
- Instead of condensed milk, you can substitute honey, sugar, or corn syrup (mulyeot).
- This amount of sauce is enough to spread on 8 slices of baguette, or 2 to 3 slices of sandwich bread.
- If you substitute minced ginger for the garlic, it becomes ginger bread.
Steps
Add 3 tbsp butter, 1 tbsp condensed milk, 1 tbsp garlic, and a little parsley flakes,
then mix evenly.
Instead of condensed milk, you can substitute honey, sugar, or corn syrup (mulyeot).
This amount of sauce is enough to spread on 8 slices of baguette,
or 2 to 3 slices of sandwich bread.
If you substitute minced ginger for the garlic, it becomes ginger bread.
Place the evenly spread bread in the air fryer and bake at 180°C for about 7 minutes.
You can bake for another 1 to 2 minutes until it reaches your desired color.
Ppunwife's tips
- If you want a crispy texture like a cracker, you can toast both sides.
FAQ
Are there any substitute ingredients if I don't have condensed milk?
Instead of condensed milk, you can use honey, sugar, or corn syrup (mulyeot) for the same purpose.
What are the baking temperature and time for the air fryer?
Bake at 180°C for about 7 minutes, and let it run for another 1 to 2 minutes depending on your desired color.
How do I adapt this into ginger bread?
If you add minced ginger instead of minced garlic to the sauce and spread it on the bread to bake, you will get a unique ginger bread.
How can I bake it to have a crisp texture like a cracker?
If you flip the bread over and bake both sides, you can achieve a crispy texture like a cracker.
