Crispy Garlic Potato Wedges for Drinks
A crispy-outside, moist-inside potato snack baked in an air fryer with the rich flavors of garlic and butter seasoning.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
These roasted potatoes are cooked in an air fryer for about 15 minutes to turn out crispy on the outside and moist on the inside. Minced garlic cuts through the richness and enhances the flavor, making them great as a beer snack or a party dish.
- Servings
- about 2–3 servings
- Cook time
- 15 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Potato3, 600 g
- Butter (or olive oil)2 tbsp
- Minced garlic1 tbsp
- Condensed milk (or sugar)2 tbsp
- Salt1 tsp
- Parsley flakes1 tsp
- You can also cut them into sticks if you prefer.
Steps
Use 3 slightly large potatoes.
Cut the potatoes in half, cut them in half again, and slice them into wedge (V-shape) pieces.
You can also cut them into sticks if you prefer.
Rinse them in water to remove excess starch, then drain thoroughly.
In a bowl, add the potatoes, 2 tbsp butter (or olive oil), 1 tbsp minced garlic, 2 tbsp condensed milk (or sugar), 1/2 tsp salt, and 1 tsp parsley flakes.
Toss together and let sit briefly so the seasoning absorbs.
Arrange them without overlapping and run at 195°C for 10 minutes.
Flip them over and run for 5 more minutes.
Adjust the temperature and time depending on the thickness of the potatoes.
It tastes even better if you sprinkle Parmesan cheese over them right after making.
They are also great dipped in ketchup.
Eating them fresh out of the fryer truly shows off their crispy-outside, moist-inside texture.
Thank you for reading this far.
Please check out the video as well,
Ppunwife's tips
- Adjust the temperature and time depending on the thickness of the potatoes.
- It tastes even better if you sprinkle Parmesan cheese over them right after making.
FAQ
Are there substitutes if I don't have butter or condensed milk?
You can use olive oil instead of butter, and sugar instead of condensed milk.
How should I set the air fryer temperature and time?
Arrange the potatoes in a single layer at 195°C and cook for 10 minutes, then flip them over and cook for 5 more minutes, adjusting the time based on potato thickness.
Why do I need to remove the potato starch before cooking? AI-generated
Rinsing off the surface starch and shaking off the moisture prevents them from getting soggy when baked, helping achieve a crispier texture.
Is there a tip to enjoy the finished potato wedges even more?
It is great to sprinkle Parmesan cheese powder over the freshly baked potatoes or serve them with ketchup for dipping.
