Kiwi Sorbet: Cool, Tangy Blended Frozen Dessert
A refreshing fruit snack made by blending kiwi, freezing it, and scraping it periodically.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This refreshing dessert is made by blending tart kiwi with honey and sugar, then freezing it. Periodically scraping and stirring the mixture with a fork as it freezes is the key to achieving a smooth texture. It is wonderful to enjoy on hot summer days as a light dessert or in place of a cold drink.
- Servings
- about 2 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Kiwi4, 220 g
- Sugar1 tbsp
- Honey0.5 tbsp
- Bottled water1/2 cup
- Lemon juicea little
- The weight of 4 kiwis after peeling and coring was 220 g.
- Adjust the amount of honey or sugar depending on the sweetness of your kiwis or your personal taste.
Steps
1. Peel 4 kiwis, remove the white core from the center, and roughly chop them.
(The weight of 4 kiwis after peeling and coring was 220 g.)
2. In a blender, add the kiwi, 1 tbsp sugar, 0.5 tbsp honey, half a cup of water, and a little lemon juice, then blend.
(Adjust the amount of honey or sugar depending on the sweetness of your kiwis or your personal taste.)
3. Pour into a container and place in the freezer to freeze.
4. Take it out after 2 hours for the first time and scrape and mix with a fork. Repeat this process 3 times at 1-hour intervals.
Ppunwife's tips
- I don't usually eat very sour kiwis well, but making sorbet like this turns them delicious without needing to be overly sweet.
FAQ
Why do you remove the white core before blending the kiwi?
Removing the white core, peeling the skin, and chopping the fruit into manageable pieces ensures a cleaner, neater prep.
How do you do the process of mixing with a fork while freezing the sorbet?
Place it in the freezer, take it out after 2 hours to stir with a fork, and then repeat this 3 times at 1-hour intervals.
How do you adjust it if it lacks sweetness or tastes too sour?
Simply adjust by adding more sugar or honey according to the natural sweetness of the kiwi or your personal preference.
