Sweet and Cool Homemade Popsicles

Sweet and Cool Homemade Popsicles

A cool homemade popsicle made by blending fruit or sweet red bean paste with milk and freezing it.

Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →

Sweet and Cool Homemade Popsicles — finished dish
Summary

This cool summer treat is made effortlessly at home using familiar ingredients like sweet red beans, kiwi, and orange juice. Simply blend the ingredients, pour them into molds, and freeze them, making it an affordable and easy snack to prepare. You can leave some whole red bean chunks for texture, or easily adapt the recipe using your favorite seasonal fruits.

Servings
about 4–6 servings
Difficulty
Easy
Spiciness
Not spicy

Ingredients

Sweet Red Bean Popsicles

  • Sweet red bean paste for shaved ice1 cup
  • Milk6 tbsp (1/3 cup)

Kiwi Popsicles

  • Kiwi4
  • Honey3 tbsp
  • Milk1/2 cup

Orange Popsicles

  • Store-bought orange juice (or finely blended orange)
Measurements · 1 tbsp = 15 ml (a heaping regular dinner spoon) · 1 cup = 200 ml (a Korean measuring cup or small paper cup, not the 240 ml US cup)
  • Instead of kiwi, try using seasonal fruits like bananas, strawberries, or grapes.

Steps

  1. Steps — step photo
  2. Steps — step photo

    1. For the kiwi popsicles, put 4 peeled kiwis, 3 tbsp honey, and 1/2 cup milk into a blender and blend.

    Instead of kiwi, try using seasonal fruits like bananas, strawberries, or grapes.

    2. For the sweet red bean popsicles, pour in 1 cup sweet red bean paste for shaved ice and 1/3 cup milk, then blend.

  3. Steps — step photo
  4. Steps — step photo

    3. If you want whole red beans to chew on like I do, blend only 2/3 cup of the 1 cup of sweet red bean paste and just stir in the remaining 1/3 cup unblended.

    4. Pour all the prepared mixtures into the molds.

    For the orange popsicles, I just poured the orange juice straight into the mold.

  5. Steps — step photo

    Freeze them in the freezer for over 6 hours. If they do not come out of the mold easily, dip the mold in cold water for a moment,

    then hold the handle and twist it out.

Ppunwife's tips

  • If you want whole red beans to chew on, blend only 2/3 cup of the 1 cup of sweet red bean paste and just stir in the remaining 1/3 cup unblended.
  • If they do not come out of the mold easily, dip the mold in cold water for a moment, then hold the handle and twist it out.

FAQ

What should I do if the frozen popsicles do not come out of the mold easily?

Dip the mold in cold water for a moment, then hold the handle and gently twist it to release it easily.

Can I use other fruits instead of kiwi?

You can make them using a variety of your favorite seasonal fruits, such as bananas, strawberries, or grapes.

How do I keep the texture of the red bean chunks when making sweet red bean popsicles?

Blend only 2/3 of the prepared sweet red bean paste with the milk, then mix in the remaining 1/3 unblended before pouring into the mold.

How long should they freeze in the freezer?

After pouring the ingredients into the molds, freeze them thoroughly in the freezer for at least 6 hours so they set firmly.

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