Corn Cheese (Baked Corn with Melted Cheese)
A savory snack made by tossing boiled waxy corn with bell peppers and seasoning, topping it with cheese, and baking it until melted.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This baked dish uses boiled waxy corn to bring out a chewy texture and savory flavor. Tossed in bell peppers and a mayonnaise seasoning, then topped with pizza cheese, it is finished by melting it in the oven or microwave. It makes a great effortless snack for kids or a casual drinking snack.
- Servings
- 2 servings
- Cook time
- 10 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Corn1 cup
- Green, yellow, and red bell peppers1/4 each
- Pizza cheese (shredded mozzarella)1/2 cup
- Butter1 tbsp
- Corn2/3 cup
- Cabbage2 leaves
- Boiled corn
- Buttera little
Seasoning sauce
- Mayonnaise1 tbsp
- Sugar0.5 tsp
- Salta little
- Vinegar1 tbsp
- Sugar1 tsp
- Olive oil1 tbsp
- Mustard sauce0.5 tbsp
- Ground black peppera little
- For the boiled corn, you can strip off the kernels with your hands or stand the cob upright and slice them down with a knife.
- You can add ham or imitation crab meat if you like.
- You can omit the olive oil.
- If using canned corn, sugar and salt have already been added, so you will need to reduce the amount of sugar and salt.
Steps
For the boiled corn, you can strip off the kernels with your hands or stand the cob upright and slice them down with a knife.
Finely chop 1 cup of corn and a little bit of the bell peppers.
(You can add ham or imitation crab meat if you like.)
Add all the ingredients and seasoning sauce to a bowl and mix well.
Heat a cast iron sizzling plate and melt 1 tbsp of butter.
Add the ingredients tossed in the sauce and...
Scatter the pizza cheese evenly over the top. Cook until the cheese melts.
(In a microwave, you can just heat it until the cheese melts.)
I baked mine in an oven at 200°C for 10 minutes.
Baked corn cheese is done.
Finely chop 2/3 cup of corn and 2 leaves of cabbage, and finely chop the bell peppers to the same size.
Add all the seasoning sauce and mix well. You can omit the olive oil.
(If using canned corn, sugar and salt have already been added, so you will need to reduce the amount of sugar and salt.)
Cover with plastic wrap and keep chilled in the refrigerator before eating for a crispier, more refreshing taste.
Ta-da, the coleslaw is finished.
Spread the butter evenly over the corn, place a wire grilling net over the gas stove, and grill it evenly on all sides.
Grill it just enough to lightly char the outside.
Ppunwife's tips
- Cover with plastic wrap and chill in the refrigerator before eating to enjoy it even crispier and more refreshing.
- Try making this salad by roughly chopping just the corn and using it as a sandwich filling.
FAQ
Can I cook this in the microwave instead of the oven?
When using a microwave, simply heat it until the cheese is thoroughly melted.
Can I add other ingredients besides bell peppers?
Depending on your preference, you can finely chop ham or imitation crab meat and add it in.
Is there anything to keep in mind when using canned corn?
Commercial canned corn is already seasoned with sugar and salt, so it is best to reduce the amount of sugar and salt in the seasoning sauce.
