Light and Easy Corn Pizza on Thin Tortilla
A snack pizza made by topping homemade tortilla dough with canned sweet corn and cheese and baking it.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This light and easy-to-enjoy pizza features canned sweet corn and cheese piled onto thin, homemade tortilla dough. Even without an oven, you can easily cook it in a frying pan or microwave. It is a clean snack dish made with simple, approachable ingredients.
- Servings
- 3 servings
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Canned sweet corn2/3 cup
- Green and red bell pepper1/4 (each)
- Fresh cream plain yogurtas pizza sauce
- Pizza cheese (shredded mozzarella)
Tortilla Ingredients
- Flour1 cup (all-purpose flour)
- Baking powder0.4 tsp
- Salt0.5 tsp
- Milk60 g (4 tbsp)
- Cooking oil1 tbsp (grapeseed, olive oil, etc.)
- Pat the canned sweet corn dry with a clean dish towel or paper towel, and finely chop the bell peppers.
- You can choose your toppings and sauce according to your preference.
Steps
1. For the toppings among the ingredients, I used just two: canned sweet corn and bell peppers, and I used fresh cream plain yogurt instead of pizza sauce.
Pat the canned sweet corn dry with a clean dish towel or paper towel, and finely chop the bell peppers.
Feel free to choose toppings and sauce according to your preference.
2. Sift the flour together with the salt and baking powder 2 to 3 times, then mix the milk and cooking oil together and pour them in.
3. Mix roughly with a spatula, then...
4. Knead with your hands for 10 minutes. Let it rest in the refrigerator for about 20 minutes.
5. Roll out the dough thinly into a circle 20 cm in diameter. You should get 2 sheets.
The thickness will be around 3 mm; if it is any thinner it will tear, and since this is pizza dough, it needs to be at least this thick.
6. Cook it in an ungreased pan. Cook over low heat.
Once it turns golden brown, flip it over, press down with a spatula, and cook the other side as well.
7. If you do not have a pizza cutter, cut the tortilla into 6 pieces in advance.
Spread the plain yogurt evenly over the tortilla. (It is even better if you have fresh cream.)
You can also spread pizza sauce according to your preference.
8. Scatter the pizza cheese evenly, then...
10
9. Add a generous amount of canned sweet corn and sprinkle just a little bell pepper.
Finally, sprinkle one more layer of pizza cheese on top.
10. I baked mine in the oven, but I got distracted and the edges came out a bit dark.
In an oven, bake at 180 °C for 10 to 15 minutes...
In a microwave, heat for 2 to 3 minutes until the cheese is melted...
In a frying pan, cover with a lid and cook over low heat just until the cheese melts.
Ppunwife's tips
- The thickness will be around 3 mm; if it is any thinner it will tear, and since this is pizza dough, it needs to be at least this thick.
- If you do not have a pizza cutter, cut the tortilla into 6 pieces in advance.
- If you have cucumber pickles, it would be great to chop them finely and add them.
FAQ
Can I make this without an oven?
You can cook it conveniently by covering a frying pan with a lid and cooking over low heat until the cheese melts, or by heating it in the microwave for 2 to 3 minutes.
Can I use regular pizza sauce instead of plain yogurt?
Yes, you can easily use store-bought pizza sauce according to your preference.
What is the ideal thickness when rolling out the tortilla dough?
When rolled out to 20 cm in diameter, about 3 mm is ideal; if it is too thin, it may tear during cooking.
Is there an easy way to cut it if I do not have a pizza cutter?
If you cut the tortilla into 6 pieces before adding the toppings and then place the ingredients on top, it is very easy to share and eat.
