Mild Tofu Pizza with Plenty of Cheese
A snack made by topping pan-fried tofu with vegetables and cheese instead of flour dough and baking it.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This dish uses pan-fried tofu instead of flour dough, topped with vegetables, ham, and cheese before baking. Seasoning the tofu properly with salt keeps it from tasting bland and brings out its flavor. You can easily make it in an oven or microwave, making it a satisfying snack.
- Servings
- about 1–2 servings
- Cook time
- 10 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Handmade tofu1/2 block
- Salta little
- Ground black peppera little
Toppings
- Green and red bell peppers
- Canned sweet corn
- Onionfinely chopped
- Ham3 tbsp (each of all ingredients)
- Pizza cheese (shredded mozzarella)
- Pizza sauceas needed
- Feel free to use whatever topping ingredients you have in your fridge.
- If you do not have pizza sauce, ketchup works well too.
Steps
1 tbsp (Ts) - 15 ml (use an adult soup spoon instead)
■ 1 tsp (ts) - 5 ml (use a teaspoon instead)
■ 1 cup - 200 ml (a standard paper cup)
. 0.5 tbsp = 1/2 tbsp = half a tablespoon
. 0.5 tsp = 1/2 tsp = half a teaspoon
. 0.5 cup = 1/2 cup = half a cup
Tofu pizza
Ingredients: 1/2 block handmade tofu, a little salt, a little ground black pepper
Toppings: green and red bell peppers, canned sweet corn, finely chopped onion, ham (3 tbsp each of all ingredients), pizza cheese (shredded mozzarella), pizza sauce as needed
1. Slice the tofu into large pieces around 0.5 cm thick and pat them dry.
If you slice them too thick, the seasoning will not absorb well. Sprinkle with salt and ground black pepper and set aside to let the seasoning soak in.
If you do not season with salt, the pizza will taste bland and won't be good.
2. Heat a pan, add cooking oil, and pan-fry until golden brown.
3. Finely chop all the ingredients.
Feel free to use whatever topping ingredients you have in your fridge.
4. Spread plenty of pizza sauce onto the tofu.
If you do not have pizza sauce, ketchup works well too.
5. Evenly arrange a little bit of each topping over the tofu.
6. Finally, top generously with pizza cheese.
Bake in the oven at 200 °C for about 10 minutes.
In a microwave, simply heat it until the cheese melts.
Ppunwife's tips
- If you slice them too thick, the seasoning will not absorb well.
- If you do not season with salt, the pizza will taste bland and won't be good.
FAQ
What is the right thickness when slicing the tofu?
It is best to cut large slices around 0.5 cm thick. If sliced too thick, the seasoning will not absorb well into the center.
What can I use if I don't have pizza sauce?
You can easily use regular ketchup instead of pizza sauce.
Can I use a microwave instead of an oven?
If you do not have an oven, simply place it in the microwave and run it until the cheese melts smoothly.
Can I substitute other topping ingredients?
Besides bell peppers, onions, corn, and ham, you can use whatever leftover ingredients you have in your fridge to suit your taste.
