Crispy Stick Pizza for a Snack
A stick pizza snack made by thinly rolling out dough, topping it with cheese, and baking it cracker-crisp.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This stick pizza is made by rolling pizza dough thin, topping it with sauce and cheese, and baking it until crisp. With no heavy toppings, it tastes light and clean, and once completely cooled it turns cracker-crisp, making it great for snacking on the go.
- Servings
- about 2–3 servings
- Cook time
- 20 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Pizza dough
- Pizza sauce
- Pizza cheese (shredded mozzarella)as needed
Pizza dough
- Bread flour200 g (2 cups)
- Sugar2 tbsp
- Salt1/2 tsp
- Instant dry yeast1 tsp (3 g)
- Skim milk powder1 tsp
- Water120 g
- Cooking oil1 tbsp (grapeseed oil, canola oil, olive oil, etc.)
- Instead of skim milk powder and water, you can use 120 g of milk.
- Sift the flour (bread flour) once.
- Warm the water or milk slightly in the microwave so it is just lukewarm. (Be careful, as hot liquid kills the yeast.)
- After kneading and finishing the first rise (50 minutes), punch down the dough to release the gas, divide into 2 portions, shape into balls, cover with plastic wrap so they do not dry out, and let rest at room temperature for about 10 minutes for an intermediate rise.
Steps
1. For the process from kneading through the first rise,
refer to this link: ⇒ http://blog.naver.com/ppunwife/140094980271
After kneading and finishing the first rise (50 minutes), punch down the dough to release the gas, divide into 2 portions,
shape into balls, cover with plastic wrap so they do not dry out, and let rest at room temperature for about 10 minutes for an intermediate rise.
2. Take one of the dough portions that finished the intermediate rise and roll it thin into a rectangular shape using a rolling pin.
If the dough is sticky and hard to shape, dust with flour as you go.
3. Transfer the dough onto a baking sheet and spread pizza sauce over it...
It is also delicious made with hot sauce to suit your taste.
4. Spread the pizza cheese evenly over the top. If you have parsley flakes, sprinkle a bit on top.
5. Bake at 180°C for 15 to 20 minutes.
It is best to extend the baking time slightly longer than for regular pizza so it turns crisper.
6. Once baked through, cut into suitable sizes.
Once completely cooled, it becomes even crisper, like a cracker.
Ppunwife's tips
- If the dough is sticky and hard to shape, dust with flour as you go.
- It is also delicious made with hot sauce to suit your taste.
- If you have parsley flakes, sprinkle a bit on top.
- It is best to extend the baking time slightly longer than for regular pizza so it turns crisper.
- Once completely cooled, it becomes even crisper, like a cracker.
FAQ
What should I do if I don't have skim milk powder and water when making the dough?
Instead of skim milk powder and water, you can knead the dough using 120 g of milk.
How should I roll out the dough if it sticks to my hands or the rolling pin?
When the dough is sticky and difficult to shape, it is easier if you dust it with flour as you roll it out thin.
Is there a secret to getting a cracker-crisp texture?
Bake it slightly longer than a regular pizza and let it cool completely, and the crispy texture will come through even more.
What sauce should I use if I want to enjoy a spicy flavor?
Depending on your preference, you can make it using hot sauce instead of regular pizza sauce to enjoy a spicy kick.
