Easy-to-Hold Mini Palm Pizza
A batch of 8 homemade mini palm pizzas shaped into small rounds for an easy-to-eat treat.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
These mini pizzas are made by rolling fermented dough into palm-sized rounds, spreading on sauce, adding toppings, and baking them in the oven. They are easy to hold and eat neatly, making them a perfect snack for the whole family.
- Servings
- about 3–4 servingsOriginal: yields 8
- Cook time
- 15 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Dough Ingredients
- Bread flour200 g (2 cups)
- Sugar2 tbsp
- Salt1/2 tsp
- Instant dry yeast1 tsp (3 g)
- Skim milk powder2 tsp
- Water120 g
- Butter (or oil 1 1/2 tbsp)20 g
Topping Ingredients
- Canned sweet corn
- Onion
- Green and red bell peppers (or bell pepper)
- Pizza cheese (shredded mozzarella)
- Pizza sauce
- You can use milk instead of the skim milk powder and water.
- Take the butter out of the refrigerator and let it sit at room temperature for at least 1-2 hours.
- Sift the flour (bread flour) once beforehand.
- Warm the water or milk slightly in the microwave so it is just lukewarm (be careful, as yeast dies if it is too hot).
- Feel free to add ham, mushrooms, or fruits like tomatoes according to your taste.
Steps
1. Finely chop the topping ingredients.
Feel free to add ham, mushrooms, or fruits like tomatoes according to your taste.
2. For instructions on how to knead the dough through the first rise,
refer to the guide here: ⇒ http://blog.naver.com/ppunwife/140094980271
Once the dough has finished its first rise (50 minutes), punch out the gas, divide it into 8 portions,
shape each into a round ball, cover with plastic wrap so they do not dry out, and let them rest at room temperature for about 10 minutes for an intermediate rise.
2. Once the intermediate rise is complete, roll each dough portion out with a rolling pin to about the size of your palm.
4. Place the dough rounds on an oven pan and spread with pizza sauce...
Spread the toppings evenly on top and bake at 180°C for 10-15 minutes.
Once the dough is ready, making pizza is a breeze.
They are about palm-sized, so they are nice and convenient to pick up and eat.
Try making them as a weekend snack for the family.
Have a wonderful day.
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For the 32nd Cast, I published a collection not only of napa cabbage kimchi to eat through the winter, but also delicious winter kimchis.
Napa cabbage kimchi, white kimchi, seokbakji, dried radish kimchi, dongchimi, godeulppaegi kimchi, chonggak kimchi, green onion kimchi.
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Subscription is free. Please subscribe lots and make delicious food.
Go to my OpenCast here ⇒ http://opencast.naver.com/BB222
Ppunwife's tips
- Once the dough is ready, making pizza is a breeze.
FAQ
How can I substitute if I do not have skim milk powder?
Instead of using skim milk powder and water separately, you can simply use milk to prepare the dough.
What temperature should the liquid be when adding it to the dough?
If the temperature is too high, the yeast can die, so warm it slightly in the microwave until it is just lukewarm.
Can I add other toppings besides the basic vegetables?
Finely chopped ham, mushrooms, or fruits like tomatoes go very well to suit your taste.
Can I use cooking oil instead of butter?
You can replace 20 g of butter with 1 tbsp and a half of oil.
