Oven-Baked Homemade Cheese bite pizza
A home-baked snack pizza featuring shrimp and vegetables on a crust edged with bite-sized cheese pockets.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
Fermented dough is rolled around cheese at the edge to form pull-apart bites, then loaded with shrimp and various vegetables before baking in the oven. Brushing the crust with egg wash adds a nice shine, and adding sweet potato mousse is also a great option to suit your taste. It makes a satisfying, hearty snack at home for kids.
- Servings
- 3–4 servings
- Cook time
- 20 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Topping Ingredients
- Pizza cheese (shredded mozzarella)100 g
- Hama little
- Onion2 slices
- Green, red, and yellow bell peppers1/4 each
- Button mushrooms1
- Medium shrimp12
- Canned sweet corn2 tbsp
- Pizza sauce or tomato ketchup
Pizza Dough
- Bread flour200 g
- Sugar2 tsp
- Salt0.5 tsp
- Milk80 g
- Water40 g
- Yeast1 tsp
- For toppings, other vegetables besides those listed above work great too. You only need a small amount of each. Chop them coarsely or finely according to your preference.
Steps
See the pizza dough kneading process here: http://blog.naver.com/ppunwife/140045217870
Once fermented, roll the dough out thin and round with a rolling pin.
Arrange cheese around the edge of the dough, and it is also nice to pipe sweet potato mousse alongside it.
I only used cheese, and it felt a bit plain.
Press the edges firmly so the cheese does not spill out.
Cut the crust into 2-3 cm sections.
Twist each piece to shape the bites.
Spread sauce generously over the center of the dough.
Scatter the toppings evenly over the sauce.
Sprinkle with cheese, then arrange the shrimp nicely on top as the final touch.
Brushing egg wash over the crust edge gives it a shiny, glossy finish.
Set the oven temperature to 200°C and bake for about 15-20 minutes.
Ppunwife's tips
- It is nice to place cheese around the edge of the dough along with sweet potato mousse.
- Brushing egg wash along the crust edge gives it a nice glossy shine.
- Adjust the baking time while keeping an eye on the crust's browning color.
FAQ
What ingredients besides cheese are good to put in the crust edge?
Adding sweet potato mousse along with the cheese around the edge makes the flavor even richer.
How can I give the pizza crust a nice shine?
Brushing the crust edge evenly with egg wash before baking will give it a smooth, glossy shine.
What should I watch out for when baking in the oven?
Bake in an oven preheated to 200°C for around 15–20 minutes, adjusting the time as needed while checking the browning of the crust.
