Crispy Twice-Fried Shrimp Salad with Vegetables
A special salad featuring crispy twice-fried shrimp, fresh fruit, vegetables, and a tangy mayonnaise dressing.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This special dish features seasoned shrimp coated in egg white and starch, then fried twice for extra crispiness. Tossed with a sweet and tangy mayonnaise dressing alongside fresh vegetables and fruit, it is perfect for Christmas or entertaining guests. You can also sprinkle chopped nuts on top for added nuttiness.
- Servings
- 4 servings
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Medium shrimp20
- Broccoli
- Mandarin orange1
- Microgreens1 pack
Shrimp seasoning
- Mirin (cooking rice wine)1 tbsp
- Salta little of each
- Ground black peppera little of each
Batter
- Egg white1
- Potato starch3 tbsp
Sauce
- Mayonnaise5 tbsp
- Mustard sauce1 tbsp
- Fruit vinegar2 tbsp
- Sugar1 tbsp
- Prepared yellow mustard0.5 tsp
- Salta little
- Using lemon juice instead of vinegar gives it a cleaner flavor.
- Adjust the amounts of sugar and vinegar to your taste.
Steps
I used medium shrimp. Peel them, remove the digestive tract along the back, and season with mirin (cooking rice wine), salt, and ground black pepper.
Add 3 tbsp potato starch and the beaten egg white together, then mix and massage into the shrimp.
Fry once, remove from the oil, and fry once more until golden brown.
Place on paper towels to drain excess oil.
Cut the broccoli into bite-size pieces and blanch briefly in boiling water.
Drain through a sieve to remove excess moisture and let cool.
Peel the mandarin orange, separate the segments, and cut each in half.
Add all dressing ingredients in the specified amounts and mix until the sugar dissolves.
Using lemon juice instead of vinegar gives it a cleaner flavor.
Adjust the amounts of sugar and vinegar to your taste.
Arrange the microgreens, broccoli, mandarin orange, and shrimp evenly on a plate, then drizzle the dressing over top to serve.
Try sprinkling chopped peanuts or other nuts at the end to add a nutty flavor.
Ppunwife's tips
- Try sprinkling chopped peanuts or other nuts at the end to add a nutty flavor.
FAQ
Can I use something else instead of vinegar in the dressing?
Using lemon juice instead of vinegar gives it a much cleaner flavor.
How can I make the shrimp crispier?
You can achieve a crispy texture by frying the shrimp once, taking them out of the oil, and frying them once more until golden brown.
What can I add to make the finished dish nuttier?
Sprinkling chopped peanuts or other nuts over the salad at the end adds a wonderful nutty flavor.
