Beef Bulgogi Fajitas Packed with Flavor
A one-plate dish of stir-fried beef bulgogi and fresh vegetables wrapped in tortillas and served with a tangy dressing.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
These fajitas bring together dry-stir-fried beef bulgogi and crisp vegetables wrapped in warm tortillas. Because very little liquid comes out, they are perfect for packed lunches or party spreads. Dip them in a tangy sauce like Thousand Island dressing for an even brighter, fresher taste.
- Servings
- about 2–3 servingsOriginal: 5 wraps
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Beef bulgogi100 g
- Onion1/4
- Green and red bell pepper1/2 (each)
- Red cabbage1 leaf
- Tortilla5
Sauce
- Thousand island dressing
- Instead of beef bulgogi, you can easily adapt this with fried chicken breast, fried shrimp, imitation crab meat, or crab sticks.
- Feel free to substitute other vegetables like mushrooms or carrots depending on what you have in the fridge.
Steps
1. Add a little oil to a heated pan and briefly stir-fry the sliced onion.
You only want to take off the raw bite, so do not cook it for long.
2. Add a little oil and briefly stir-fry the sliced red and green bell peppers as well.
3. Stir-fry the marinated beef bulgogi. Cook it down thoroughly so no liquid remains.
Instead of beef bulgogi, try adapting this with fried chicken breast, fried shrimp, imitation crab meat, or crab sticks.
For the beef bulgogi marinade, see ⇒ http://blog.naver.com/ppunwife/140058975232
4. Here are the stir-fried vegetables and meat ready to go. The red cabbage or iceberg lettuce can simply be shredded raw.
Toast the tortillas on both sides in an ungreased pan until golden brown.
Feel free to swap in other vegetables like mushrooms or carrots depending on what you have in the fridge.
5. Arrange the ingredients evenly onto each tortilla, hold the fillings securely, and roll it up tightly.
6. Wrapping them once more in plastic wrap helps them hold their shape and keeps the surface of the tortillas from drying out.
Slice into bite-sized pieces and serve.
Ppunwife's tips
- Wrapping the rolled wraps tightly in plastic wrap helps them hold their shape and keeps the surface of the tortillas from drying out.
- They taste even better when dipped generously into a tangy sauce.
FAQ
Can I use something other than beef bulgogi for the filling?
Yes, you can easily change things up with fried chicken breast, fried shrimp, imitation crab meat, or crab sticks.
Is there anything to keep in mind when stir-frying the beef bulgogi?
Cook it down dry so that no liquid is left behind, which prevents the tortillas from getting soggy.
Why wrap the tortillas in plastic wrap after rolling?
It holds the shape firmly in place so they do not fall apart, while also keeping the tortillas from drying out.
Can I use vegetables other than bell peppers and red cabbage?
Yes, you can substitute whatever you have in the fridge, such as mushrooms, carrots, or iceberg lettuce.
