Kimchi Bap Jeon (Pan Fried Kimchi Rice Cakes) with Cheese
A one-bowl dish made by mixing cold cooked rice with finely chopped kimchi and sliced cheese, then pan-frying until crispy.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This is a special pancake dish made by mixing leftover cold cooked rice with kimchi, sliced cheese, and egg, then pan-frying until golden brown. The savory richness of the cheese pairs well with the deep flavor of the kimchi, making it delicious even without a separate dipping sauce. It is great as a snack or a simple meal.
- Servings
- 2 servings
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
- Cooked rice1 bowl
- Kimchi2 leaves
- Sliced cheese2 slices
- Onion1/2
- Egg2
- Salt1/4 tsp
- If you are using cold cooked rice, microwave it for 2 to 3 minutes to soften it.
- If you substitute other vegetables for the kimchi, increase the amount of salt to 1/2 tsp so it is properly seasoned.
- Instead of kimchi, you can add various vegetables like bell peppers, carrots, zucchini, and mushrooms, along with canned tuna or ham; lightly stir-fried ground meat or seafood also works well.
Steps
1. Prepare 1 bowl of cooked rice, and finely chop the kimchi after shaking off its seasonings, along with the onion and sliced cheese.
If you are using cold cooked rice, microwave it for 2 to 3 minutes to soften it.
2. If the kimchi is overly fermented, stir-fry it lightly with a little sugar to balance the sourness.
3. Add all of the cooked rice, kimchi, sliced cheese, onion, and eggs, season with a little salt, and mix evenly.
If you substitute other vegetables for the kimchi, increase the amount of salt to 1/2 tsp so it is properly seasoned.
4. Heat a pan generously with cooking oil, shape the mixture into round, flat cakes, and fry on both sides until crispy.
Ppunwife's tips
- If the kimchi is overly fermented, stir-fry it lightly with a little sugar to balance the sourness.
- If you are using cold cooked rice, microwave it for 2 to 3 minutes to soften it.
FAQ
How should I handle cold cooked rice that has turned hard?
Heating it in the microwave for 2 to 3 minutes will soften the rice grains, making it easier to mix with the other ingredients.
What should I do if the kimchi is too sour?
Stir-frying it lightly with a little added sugar helps reduce the excess sourness.
How should I adjust the seasoning if I use other vegetables instead of kimchi?
When substituting other vegetables for kimchi, it is best to increase the amount of salt to 1/2 tsp to ensure proper seasoning.
What other ingredients go well in place of or alongside the kimchi?
Vegetables like bell peppers, mushrooms, and carrots work well, and you can also add canned tuna, ham, lightly stir-fried minced meat, or seafood.
