Neutari Beoseot Bokkeum (Stir Fried Oyster Mushrooms)
A side dish made by tossing blanched mushrooms in a spicy sauce and stir-frying them quickly over high heat.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This dish is made by lightly blanching baby oyster mushrooms in boiling water, tossing them in a spicy seasoning, and stir-frying them quickly over high heat. It keeps the naturally chewy texture of the mushrooms while mellowing out the strong seasoning, making it a great side dish for rice.
- Servings
- about 2–3 servings
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
Ingredients
- Baby oyster mushrooms1 pack, 200 g
Seasoning
- Gochujang (Korean red chili paste)1 tbsp
- Gochugaru (Korean chili flakes)1 tbsp
- Regular soy sauce (jin-ganjang)1/2 tbsp
- Minced green onion1 tbsp
- Minced garlic1/2 tbsp
- Sugar1 tsp
- Toasted sesame oil
- Toasted sesame seeds
- Trim a little of the bottom end, and tear small, thin ones in clusters of 2 to 3 and large, thick ones individually.
Steps
1. This is 1 pack of baby oyster mushrooms.
Trim a little of the bottom end, and tear small, thin ones in clusters of 2 to 3 and large, thick ones individually.
2. Add the mushrooms to rolling boiling water and blanch lightly for under 1 minute.
3. Rinse under cold running water and drain in a strainer to remove excess moisture.
4. Add all the measured seasoning ingredients and mix well.
5. In a bowl, combine the mushrooms and seasoning sauce, then toss to coat.
6. Heat a pan with oil and stir-fry quickly over high heat.
Since the mushrooms have already been blanched, you only need to mellow out the strong raw edge of the seasoning.
Finish by adding toasted sesame oil and toasted sesame seeds and mixing evenly.
Ppunwife's tips
- Since the mushrooms have already been blanched, you only need to mellow out the strong raw edge of the seasoning.
- It is also delicious if you add your favorite vegetables and stir-fry them together.
FAQ
How long should I blanch the mushrooms in boiling water?
Add them to boiling water, blanch lightly for under 1 minute, then rinse in cold water and drain well.
Why stir-fry over high heat after coating with seasoning?
Because the mushrooms are already blanched beforehand, a brief stir-fry over high heat is all you need to mellow out the sharp edge of the sauce.
Can I add other ingredients besides mushrooms?
You can add your favorite vegetables and stir-fry them together according to your preference.
