Spicy Neutari Beoseot Duruchigi (Stir Fried Oyster Mushrooms)
A one-plate dish made by quickly stir-frying chewy oyster mushrooms and sweet potato glass noodles in a spicy seasoning.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This one-plate dish features chewy oyster mushrooms and leftover vegetables stir-fried in a spicy seasoning instead of meat. Adding sweet potato glass noodles makes it hearty and satisfying, and once your ingredients are prepped, it comes together easily in about 10 minutes.
- Servings
- 2–3 servings
- Cook time
- 10 minprep not included
- Difficulty
- Medium
- Spiciness
- Spicy
Ingredients
Ingredients
- Oyster mushrooms1 pack
- Korean zucchini (aehobak)1/4
- Onion1/3
- Large green onion (daepa)1/2 stalk
- Cheongyang chili pepper (hot green chili)2
- Red chili pepper1
- Garlic chives (buchu)1 handful
Seasoning
- Gochugaru (Korean chili flakes)2 tbsp
- Gochujang (Korean red chili paste)2 tbsp
- Regular soy sauce (jin-ganjang) (or brewed soy sauce (yangjo-ganjang))2 tbsp
- Minced garlic1 tbsp
- Mirin (cooking rice wine)1 tbsp
- Sugar1 tbsp
- Ground black peppera little
- Toasted sesame oil1/2 tbsp
- If you do not have oyster mushrooms, you can substitute other mushrooms.
- Besides the ingredients I prepared, scallions, spinach, carrots, cabbage, or similar vegetables work great instead of garlic chives.
- Soak the sweet potato glass noodles in lukewarm water for at least 30 minutes to soften them.
- It will be even more delicious if you increase the amount of mushrooms.
- The cooking time is measured starting after the ingredient preparation is finished.
Steps
Separate 1 pack of oyster mushrooms, the star of the dish, into individual bite-sized strands, and slice all the vegetables into suitable sizes.
Besides the ingredients I prepared, scallions, spinach, carrots, cabbage, or similar vegetables work great instead of garlic chives.
Soak the sweet potato glass noodles in lukewarm water for at least 30 minutes to soften them, but let me share a tip when you are short on time and need soaked noodles in a hurry.
Pour enough water to submerge the noodles and microwave for at least 3 minutes; they will become half-cooked and soft.
Add the prepared vegetables along with all the seasonings except for the toasted sesame oil and ground black pepper...
Mix evenly.
Heat a pan, add cooking oil, and add all the seasoned ingredients and the glass noodles...
Once the ingredients and glass noodles are cooked through, add the garlic chives and stir-fry briefly.
To finish, add the ground black pepper and toasted sesame oil, mix evenly, and it is complete.
Once the ingredients are prepped, this oyster mushroom duruchigi comes together on a single plate in just 10 minutes.
Isn't this almost too simple?
While eating, I really regretted only using one pack of oyster mushrooms.
It will be even more delicious if you increase the amount of mushrooms.
Ppunwife's tips
- When you are short on time and need soaked glass noodles in a hurry, pour enough water to submerge the noodles and microwave for at least 3 minutes; they will become half-cooked and soft.
- Once you have eaten most of the glass noodles and mushrooms, mixing rice into the remaining sauce and vegetables is absolutely fantastic.
FAQ
Is there a way to soak sweet potato glass noodles quickly?
If you pour enough water over the noodles to submerge them and microwave for at least 3 minutes, they will turn soft and half-cooked, ready to use immediately in cooking.
Can I use other mushrooms if I do not have oyster mushrooms?
Yes, you can substitute other varieties of mushrooms instead of oyster mushrooms.
What vegetables can I use instead of garlic chives?
You can use vegetables like scallions, spinach, carrots, or cabbage according to your preference instead of garlic chives.
