Chewy and Simple Saesongi Beoseot Gui (Grilled King Oyster Mushrooms)
A 10-minute side dish of thickly sliced king oyster mushrooms pan-grilled dry and drizzled with a savory soy sauce seasoning.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This grilled dish features thickly sliced king oyster mushrooms browned in an ungreased pan and served with a flavorful sauce. Grilling brings out a subtle aroma and a deliciously chewy texture. Ready in just 10 minutes from prep to finish, it makes an effortless side dish.
- Servings
- 2 servings
- Cook time
- 10 minprep not included
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
Ingredients
- King oyster mushrooms2 (large)
Seasoning sauce
- Soy sauce4 tbsp
- Mirin (cooking rice wine)1 tbsp
- Gochugaru (Korean chili flakes)1/2 tbsp
- Minced garlic1/2 tbsp
- Sugar1/2 tsp
- Toasted sesame seeds1 tbsp
- Scallions (jjokpa)4 stalks (minced)
- Red chili pepper1 (minced)
- Perilla oil1 tbsp
- You can use large green onion instead of scallions, and Cheongyang chili pepper is also great.
Steps
Slice the king oyster mushrooms lengthwise into thick slices about 0.5 cm thick.
Finely chop the scallions and red chili pepper, as they will go into the sauce.
You can use large green onion instead of scallions, and Cheongyang chili pepper is also great.
Combine all the seasoning sauce ingredients and mix well.
Without adding any oil to a heated pan, add the mushrooms and cook over medium heat until golden brown.
Even though it is mushroom, it amazingly smells like grilling beef as it cooks.
It tastes delicious when drizzled with a little sauce while still warm and eaten right away.
Ppunwife's tips
- As long as you do not slice them too thin, the texture is fun to eat and light enough to enjoy in large amounts.
- Without adding any oil to a heated pan, add the mushrooms and cook over medium heat until golden brown.
- It tastes delicious when drizzled with a little sauce while still warm and eaten right away.
FAQ
Should I add cooking oil when grilling the mushrooms?
No, place the mushrooms in a heated dry pan without oil and grill over medium heat until golden brown.
How can I substitute scallions or red chili pepper if I do not have them?
You can use finely chopped large green onion instead of scallions, and Cheongyang chili pepper works very well in place of red chili pepper.
How thick should I slice the mushrooms to get the best texture?
It is best to cut them lengthwise into thick slices about 0.5 cm thick so they do not end up too thin.
