Refreshing and Sweet Spinach Salad
A side dish of fresh raw spinach tossed in a light, tangy dressing that pairs wonderfully with grilled meat.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This is a simple salad of raw, unblanched spinach tossed lightly in a sweet and tangy dressing. It retains the natural sweetness and crisp texture of seasonal spinach, making it a great pairing for rich, grilled meats.
- Servings
- about 2–3 servingsOriginal: 1 plate
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
Ingredients
- Spinach200 g
Seasoning
- Gochugaru (Korean chili flakes)1 tbsp
- Regular soy sauce (jin-ganjang) (or brewed soy sauce (yangjo-ganjang))1 tbsp
- Vinegar1 tbsp
- Sugar1/2 tsp
- Minced garlic1/2 tbsp
- Toasted sesame oil1/2 tbsp
- Toasted sesame seeds1 tsp
- Salta little
- Wash the spinach thoroughly, drain well, separate into individual stems, and cut into bite-sized pieces.
Steps
Wash the spinach thoroughly, drain well, and separate into individual stems.
Cut into bite-sized pieces.
Place the spinach in a bowl, add all the seasoning ingredients, and toss evenly to finish.
Taste and add a little salt if it is too bland.
Ppunwife's tips
- Taste and add a little salt if it is too bland.
FAQ
Is it safe to eat raw spinach?
While the oxalates in spinach can contribute to kidney stones, that generally applies when consuming more than 500g daily over a long period. Eating typical amounts as a side dish is considered safe.
What dishes pair well with spinach salad?
It can be enjoyed as a refreshing alternative to seasoned scallions (pachae), making it pair very well with rich grilled meats like thinly sliced pork belly.
Can I eat leftover tossed salad the next day?
Because the spinach leaves have some thickness, they do not wilt too much even if eaten the next day after tossing.
How do I adjust the seasoning if it tastes too bland after tossing?
After adding all the seasonings and tossing, taste it and adjust by adding a little salt if needed.
