Shrimp Gambas al ajillo in Garlic Olive Oil
A party dish of plump shrimp and vegetables cooked in garlic-infused olive oil.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This Gambas al ajillo infuses olive oil with gently cooked garlic, followed by shrimp and peperoncino for a hint of heat. Cherry tomatoes and broccoli added at the end lend vibrant color, making it perfect for Christmas or year-end drinks.
- Servings
- 2 servings
- Difficulty
- Easy
- Spiciness
- Mildly spicy
Ingredients
- Frozen cocktail shrimp15
- Cherry tomatoes10
- Garlic20 cloves
- Broccoli1/4
- Olive oil1 cup
- Peperoncino (or bird's eye chili)5
- Salt
- Ground black pepper
- Parsley powder
- My garlic cloves were quite small so I kept them whole, but slice larger cloves.
- You can prepare just garlic and shrimp, or add mushrooms or bell peppers if you like.
Steps
Prepare the ingredients
I prepared frozen cocktail shrimp, cherry tomatoes, broccoli, garlic, and peperoncino (or Vietnamese dried chilies).
My garlic cloves were quite small so I kept them whole, but slice larger cloves.
You can prepare just garlic and shrimp, or add mushrooms or bell peppers if you like.
Prep the ingredients
Thaw the frozen shrimp, rinse them under running water, drain thoroughly, and season with about three pinches of salt and a little ground black pepper.
Finely chop the peperoncino so the heat infuses well.
Cook the gambas
Pour 1 cup of olive oil into a pan, add the garlic, and cook over medium-low heat slowly until golden without burning, allowing the garlic flavor and aroma to infuse.
Add the shrimp and peperoncino.
Season with a little salt and cook until the shrimp are completely done and the spicy flavor infuses.
Broccoli and cherry tomatoes cook quickly, so add them at the very end, sauté lightly, and finish.
If you prepared mushrooms or bell peppers, add them at this point.
Finish
Finish by sprinkling plenty of parsley powder and ground black pepper over the top.
Try serving it with toasted baguette or sandwich bread.
Ppunwife's tips
- Try serving it with toasted baguette or sandwich bread.
- You can also toss pasta into the leftover oil and toppings for a satisfying meal.
FAQ
Are there other vegetables I can add besides the basic ingredients?
Mushrooms or bell peppers work well; add and sauté them in the final step along with the broccoli and cherry tomatoes.
How should I prep the garlic?
Leave small garlic cloves whole, and thinly slice larger cloves before cooking.
How can I use the leftover oil and toppings?
Toss cooked pasta into the remaining oil and toppings to finish with a satisfying meal.
