Gyeran Bokkeumbap (Egg Fried Rice) with Broccoli
A savory one-bowl rice dish made by mixing rice with beaten egg and stir-frying it with blanched broccoli.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
An easy one-bowl dish where rice is evenly mixed with beaten egg beforehand instead of scrambled. Adding an extra yolk gives it a vibrant golden hue, while crunchy blanched broccoli adds both color and texture. Mild and savory, it is great as a meal for kids or a simple lunch.
- Servings
- 1 serving
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- White rice1 bowl (200 g)
- Egg2 (1)
- Blanched broccoli1/4 head
Seasoning
- Mirin (cooking rice wine)1 tbsp
- Minced garlic1 tsp
- Oyster sauce1 tsp
- Toasted sesame oil1 tbsp
- Toasted sesame seeds1/2 tbsp
- Ground black peppera little
- Instead of broccoli, scallions or large green onions (daepa) are great, and you can also prepare carrots or ham together.
Steps
Prepare the ingredients
You need 1 bowl of white rice, 2 eggs, and about 1/4 head of blanched broccoli.
Instead of broccoli, scallions or large green onions (daepa) are great, and you can also prepare carrots or ham together.
Chop the blanched broccoli finely so it is easy to chew while still keeping some texture.
Add 1 tbsp of mirin (cooking rice wine) to 2 eggs and beat well.
Mix the egg and rice
Add the beaten eggs to the rice and mix evenly.
I added 1 extra egg yolk to make the yellow color of the fried rice stand out.
Stir-fry
Heat a generous amount of oil in a heated pan and add 1 tsp of minced garlic, stir-frying until the garlic aroma rises.
Add the egg-coated rice and stir busily so it does not scorch, cooking until the egg is fully done and the rice turns fluffy.
Add the broccoli and 1 tsp of oyster sauce, mix evenly, taste, and season with salt if it is bland.
Turn off the heat, drizzle with toasted sesame seeds and toasted sesame oil, and mix evenly to finish.
Finish
Having stir-fried it with 1 extra egg yolk added to the original recipe, it really turned into golden egg fried rice.
The green broccoli blanched and tossed in at the end looks truly pretty, too.
The pleasant chew of the broccoli texture is great as well.
Have an energetic and joyful day with a delicious and filling meal.
Ppunwife's tips
- Add the egg-coated rice and stir busily so it does not scorch, cooking until the egg is fully done and the rice turns fluffy.
FAQ
Can I substitute other vegetables if I do not have broccoli?
You can use scallions (jjokpa) or large green onions (daepa) instead of broccoli, and adding carrots or ham to taste also works well.
Is there a way to make the golden yellow color deeper?
Adding 1 extra egg yolk into the rice along with the beaten eggs will produce an even more vibrant yellow color.
What is the secret to keeping the rice from clumping when stir-frying egg-coated rice?
Stir-fry in a heated pan with a generous amount of oil while stirring busily so it does not scorch; as the eggs cook, the grains of rice will separate and turn fluffy.
