Ojingeochae Bokkeum (Stir-Fried Dried Squid Strips)
A 20-minute dried shredded squid side dish soaked until soft and tossed with a sweet-and-spicy seasoning and mayonnaise.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This side dish is ready in under 20 minutes, featuring dried shredded squid briefly soaked in cold water, then tossed in a boiled gochujang sauce and mayonnaise to keep it moist. Cheongyang chili pepper adds a crisp kick of heat, while mayonnaise gives it a signature tender, savory richness. It is perfect as an everyday banchan or packed into a lunch box.
- Servings
- about 4–5 servings
- Cook time
- 20 minprep not included
- Difficulty
- Easy
- Spiciness
- Spicy
Ingredients
Ingredients
- Dried shredded squid3 handfuls, 150 g
- Cheongyang chili pepper (hot green chili)1
Seasoning
- Gochujang (Korean red chili paste)2 tbsp
- Corn syrup (mulyeot)2 tbsp
- Mirin (cooking rice wine)2 tbsp
- Regular soy sauce (jin-ganjang)2 tbsp
- Gochugaru (Korean chili flakes)1 tbsp
- Minced garlic1 tsp
- Mayonnaise1 tbsp
- Toasted sesame seeds
- Omit the Cheongyang chili pepper for children or if you do not like spicy food.
- Soak the dried shredded squid briefly in cold water until softened, then remove and drain well.
Steps
1. Prepare 3 handfuls of dried shredded squid and 1 Cheongyang chili pepper.
Julienne the chili pepper.
Since my family loves spicy food, our side dishes often include hot Cheongyang chili peppers. Please leave out the chili pepper for children or anyone who dislikes spicy food.
2. Soak the dried shredded squid briefly in cold water until softened, then remove and drain well.
3. Add all seasoning ingredients except the mayonnaise and bring to a quick boil.
4. Add the Cheongyang chili pepper, bring to a quick boil once more, and turn off the heat.
5. Add the dried shredded squid and 1 tbsp of mayonnaise, then mix well with the seasoning.
Adding a little mayonnaise makes it soft and nutty.
6. Once the seasoning is evenly absorbed into the dried shredded squid, finish by sprinkling toasted sesame seeds.
Ppunwife's tips
- Adding a little mayonnaise makes it soft and nutty.
FAQ
How do I keep the dried shredded squid soft rather than tough?
Soak it briefly in cold water before cooking until tender, drain well, and toss it with mayonnaise when mixing in the sauce to lock in moisture.
How can I adjust this if I cannot handle spicy food well?
If serving young children or if you prefer a milder taste, simply omit the optional Cheongyang chili pepper.
When should the mayonnaise be added?
Do not boil it with the sauce from the beginning; add it after turning off the heat when tossing the squid with the sauce.
Can I use oligosaccharide syrup instead of corn syrup? AI-generated
Yes, you can substitute an equal amount of oligosaccharide syrup or rice syrup for the corn syrup to provide sweetness and gloss.
