Spicy Ojingeochae Bokkeum (Stir-Fried Dried Squid Strips) with Chili Oil
A sweet and spicy side dish made by tossing dried shredded squid in a seasoned chili oil sauce.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
Using chili oil instead of mayonnaise gives this stir-fried side dish an extra spicy, clean kick that stimulates the appetite. Turning off the heat before mixing the dried shredded squid into the simmered sauce keeps it from turning tough and preserves a soft texture. It is great as an everyday side dish or packed into a lunch box.
- Servings
- about 2–3 servingsOriginal: 1 plate
- Difficulty
- Easy
- Spiciness
- Spicy
Ingredients
Ingredients
- Dried shredded squid2 handfuls, 100 g
Seasoning
- Chili oil2 tbsp
- Gochujang (Korean red chili paste)1.5(1 1/2) tbsp
- Regular soy sauce (jin-ganjang)1/2 tbsp
- Mirin (cooking rice wine)1 tbsp
- Corn syrup (mulyeot)1.5(1 1/2) tbsp
- Sugar1/2 tbsp
- Minced garlic1/2 tbsp
- Toasted sesame seeds
- If the dried shredded squid is tough, steaming it in a steamer for about 3 to 4 minutes is the best method, or you can soften it by placing it in a sieve and rinsing it briefly under running water.
- If you prefer a rich, mild flavor, you can add 1 tbsp of mayonnaise at the final step instead of chili oil.
Steps
1. If the dried shredded squid is tough, steaming it in a steamer for about 3 to 4 minutes is the best method, but I placed it in a sieve and rinsed it briefly under running water to give it a nice, tender texture.
2. Drain the rinsed dried shredded squid in a sieve, and pat off any remaining moisture with paper towels or a dry dishcloth.
If too much moisture remains, the squid strips can become soggy once stir-fried, making the sauce watery and dulling the flavor.
3. Cut into bite-sized lengths.
4. Add all seasoning ingredients except the toasted sesame seeds to a pan and bring to a gentle boil for a moment.
5. Turn off the heat, add the squid strips and toasted sesame seeds, and...
6. Toss well so the sauce coats everything evenly, and it is done.
At the final step, you can also add 1 tbsp of mayonnaise instead of chili oil.
Ppunwife's tips
- If too much moisture remains, the squid strips can turn soggy once stir-fried, making the sauce watery and dulling the flavor.
- You can also use this squid strip sauce for stir-fried anchovies.
FAQ
How should I prepare tough dried shredded squid?
Steam it in a steamer for about 3 to 4 minutes, or place it in a sieve, rinse it briefly under running water, and wipe off the moisture to soften it.
Do I really need to wipe off the moisture thoroughly after rinsing the dried shredded squid?
If too much moisture remains, the texture may become soggy after cooking, or the sauce may turn watery and lose flavor.
What should I do if I want a rich, savory flavor instead of heat?
You can toss it with 1 tbsp of mayonnaise instead of chili oil for a much richer, milder flavor.
Can I use the leftover sauce for other side dishes?
You can use it the same way for other dried side dishes, such as stir-fried anchovies.
