Soft and Moist Ojingeochae Muchim (Seasoned Dried Squid Strips)
A side dish made by briefly soaking dried shredded squid in water and gently tossing it in a spicy and sweet-and-sour seasoning.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This side dish is made by lightly moistening dried shredded squid in cold water to keep it soft and tender, then tossing it in a spicy and tangy seasoning. It comes together simply and affordably in under 20 minutes. If the texture feels too dry, just add a splash of water, and adjust the seasoning with soy sauce for an appetizing banchan anyone can enjoy.
- Servings
- about 4–5 servingsOriginal: 2 plates
- Cook time
- 20 minprep not included
- Difficulty
- Medium
- Spiciness
- Mildly spicy
Ingredients
Ingredients
- Dried shredded squid2 handfuls, 100 g
- Scallions (jjokpa)5
Seasoning
- Gochujang (Korean red chili paste)2 tbsp
- Regular soy sauce (jin-ganjang)1 tbsp
- Corn syrup (mulyeot)1 tbsp
- Vinegar1 tbsp
- Gochugaru (Korean chili flakes)0.5 tbsp
- Minced garlic1 tsp
- Ginger powdera little
- Toasted sesame oil
- Toasted sesame seeds
Stir-Fried Dried Shredded Squid Ingredients
- Dried shredded squid2 handfuls, 100 g
Stir-Fried Dried Shredded Squid Seasoning
- Regular soy sauce (jin-ganjang)2 tbsp
- Corn syrup (mulyeot)1 tbsp
- Mirin (cooking rice wine)1 tbsp
- Dark brown sugar1 tbsp
- Minced garlic1 tsp
- Water1 tbsp
- Toasted sesame oila little
- Toasted sesame seeds
- Mayonnaise0.5 tbsp
- Place the dried shredded squid in cold water to soak. It softens quickly, so do not leave it in for long.
- Drain roughly through a sieve. You want a moist tossed dish, so there is no need to drain every drop of water.
Steps
1. When measured in a paper cup, the dried shredded squid is about 2 cups.
For the 5 scallions, halve the thick root ends once.
2. Place the dried shredded squid in cold water to soak. It softens quickly, so do not leave it in for long.
3. Drain roughly through a sieve. You want a moist tossed dish, so there is no need to drain every drop of water.
4. In a bowl, add the dried shredded squid, scallions, and all of the pre-mixed seasoning ingredients together, and toss gently by hand.
1. Preparing the squid is the same up to step 3 above. Add all the measured seasoning ingredients except the mayonnaise,
bring to a gentle bubbling boil briefly, then turn off the heat.
2. Add the dried shredded squid and mayonnaise.
Mix well so the ingredients and sauce are evenly combined.
Ppunwife's tips
- If it feels too dry, add a little water, and if it tastes bland, season with regular soy sauce.
- The seasoning is mild and savory, making it a great side dish for kids.
FAQ
What should I do if the seasoned dried squid is too dry or tastes bland?
If it feels too stiff while mixing, add a little water, and if it tastes bland, adjust the seasoning with regular soy sauce.
How long should I soak the dried shredded squid in water?
It softens quickly once placed in cold water, so do not soak it for long; take it out right away.
Do I need to squeeze all the water out before seasoning?
To keep a moist texture, simply drain it roughly in a sieve to shake off excess water.
