Mussam Mari (Pickled Radish Rolls) with Colorful Vegetables
A party dish made by rolling colorful vegetables in tart pickled radish paper and serving them with a rich peanut sauce.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This refreshing, crunchy one-plate dish features various vegetables, egg garnish, and ham rolled inside pickled radish paper. Served with a rich peanut sauce, it makes a bright centerpiece for entertaining guests or celebrating birthdays.
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Pickled radish paper (ssammu)
- Radish sprouts
- Yellow and red bell peppers
- Egg garnish (jidan)yellow and white
- Imitation crab stick
- Ham
- Cucumber
Peanut sauce
- Peanut butter1 tbsp
- Regular soy sauce (jin-ganjang)1 tbsp
- Corn syrup (mulyeot)1 tbsp
- Vinegar2 tbsp
- Onion juice1 tbsp
- Mustard sauce1 tbsp
- Chicken breast or shrimp also tastes great inside mussam mari. Sweet and tart fruits like pineapple work well too.
- Feel free to prepare plenty of your favorite ingredients to make this.
- If you roll the ingredients in rice paper instead of pickled radish paper, it becomes Vietnamese spring rolls.
Steps
Lay out a sheet of pickled radish paper, arrange the ingredients so they poke out slightly past the edges, and roll it up.
If you roll them in rice paper instead of pickled radish paper, it becomes Vietnamese spring rolls.
Ppunwife's tips
- They roll up neatly on their own, so there is no need to tie them with water dropwort.
- A rich peanut sauce pairs especially well with this.
FAQ
Do I need to tie them with water dropwort so the pickled radish rolls do not unravel?
Once rolled up, the ingredients stay neatly in place, so there is no need to tie them with water dropwort.
Can I add different ingredients to the filling?
You can add chicken breast or shrimp to your liking, and sweet and tart fruits like pineapple also go very well.
Can I make this using another type of wrapper instead of pickled radish paper?
If you use rice paper instead of pickled radish paper to roll them, you can enjoy them as Vietnamese spring rolls.
