Savory Abalone Bokkeumbap (Abalone Fried Rice) with Intestines
A nutty one-bowl abalone dish made by stir-frying strained abalone intestine juice and chewy meat over high heat.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This fried rice features abalone intestine juice for a subtle green color and rich, savory flavor. Stir-frying the ingredients quickly over medium-high to high heat brings out the distinctive chewy texture of the abalone. A simple seasoning of salt lets the natural flavors of the ingredients shine through.
- Servings
- 2 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Abalone2 (large)
- Onion1/3
- Bell pepper1/2
- Carrot1/4
- Cooked rice1.5 bowls
Seasoning
- Abalone intestines
- Salt1 tsp
- Toasted sesame oila little of each
- Toasted sesame seedsa little of each
- Ground black peppera little of each
- Clean the abalone thoroughly, separate the meat from the intestines, and finely chop the meat. Press the intestines through a sieve to extract just the juice.
- You can prepare whatever vegetables you have in your refrigerator and chop them all finely.
Steps
1. Clean the abalone thoroughly, separate the meat from the intestines,
and finely chop the meat.
Prepare whatever vegetables you have in your refrigerator and chop them all finely.
Cleaning method for abalone is here ⇒ http://blog.naver.com/ppunwife/140065464235
2. Press the abalone intestines through a sieve to collect only the juice.
And I prepared a bowl and a half of cold cooked rice.
3. Heat a pan, add cooking oil, and stir-fry the abalone.
After stir-frying it briefly...
It is best to stir-fry ingredients for fried rice quickly over medium-high or higher heat.
4. Add all the vegetables and stir-fry until cooked.
5. Add the cooked rice and abalone intestines, then mix well without crushing the rice...
6. Season with salt...
Depending on your taste, you can also add oyster sauce along with salt.
Finally, add a little toasted sesame oil, toasted sesame seeds, and ground black pepper, then toss together to finish.
Ppunwife's tips
- It is best to stir-fry ingredients for fried rice quickly over medium-high or higher heat.
- Depending on your taste, you can also add oyster sauce along with salt.
FAQ
How do you prepare and add the abalone intestines?
Press the abalone intestines through a sieve to extract just the juice, then add it to the rice and stir-fry.
Can I add other seasonings besides salt?
To suit your taste, you can also season it with oyster sauce alongside the basic salt.
Do I have to use only the specified vegetables for the fried rice?
Beyond onion, bell pepper, and carrot, feel free to finely chop and use whatever leftover vegetables you have in your refrigerator.
