Nutty and Refreshing Broccoli Salad
A salad side dish made by tossing blanched broccoli with a nutty sesame-mayo dressing and nuts.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This nutty, sweet, and tangy salad is made by tossing blanched broccoli with ground sesame seeds, nuts, and a mayonnaise dressing. Made easily with simple everyday ingredients, it is also wonderful as a side dish for entertaining guests.
- Servings
- 2–3 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Broccoli1/2
- Walnuts30
- Toasted sesame seeds1/2 tbsp
- Black sesame seeds1/2 tbsp
Sauce
- Mayonnaise3 tbsp
- Vinegar2 tbsp
- Sugar1/2 tbsp
- Honey1/2 tbsp
- Salt1/5 tsp (a little)
- I prep it, divide it into single-meal portions, store it in the freezer, and thaw it whenever needed.
- The stems are also packed with nutrition, so it is great to prep and eat them together. The outer skin of the stem can be tough, so peel it with a vegetable peeler and cut it into bite-sized pieces.
- Rather than washing it whole, breaking it down into small florets seems to get it much cleaner. Pour enough water into a bowl so it is almost submerged, sprinkle baking soda evenly over top, and let it sit for 30 minutes. Rinse several times in clean water.
- If you replace 1 tbsp of the 2 tbsp vinegar with lemon juice, the flavor becomes even more refreshing.
- You can also prepare other nuts such as peanuts or walnuts.
Steps
1. Put the toasted sesame seeds and black sesame seeds together into a mortar and grind them.
Do not grind them too finely; just grind them a little more than the texture of ground sesame seeds.
3. Add all the remaining sauce ingredients along with the ground sesame seeds...
Mix well, taste, and add more sugar or vinegar to your preference.
If you replace 1 tbsp of the 2 tbsp vinegar with lemon juice, the flavor becomes even more refreshing.
4. Roughly chop the almonds into 3 to 4 pieces.
You can also prepare other nuts such as peanuts or walnuts.
Add 1/2 blanched and drained broccoli, the almonds, and the dressing, then gently toss together to finish.
Ppunwife's tips
- Tossed in the dressing like this, it is perfect to serve even when entertaining guests.
FAQ
Can I eat the broccoli stems too?
They are rich in nutrients, so peel the tough outer skin with a vegetable peeler and cut them into bite-sized pieces to use along with the florets.
Can I use another ingredient instead of vinegar for a refreshing flavor?
If you substitute 1 tbsp of the 2 tbsp vinegar with lemon juice, the flavor will be much more refreshing.
Can I use other nuts besides walnuts?
Yes, you can chop and use other nuts you like, such as almonds or peanuts.
How do I store leftover blanched broccoli?
Drain completely in a strainer, divide into 1-serving portions, store in the freezer, and let thaw naturally at room temperature before eating.
