Nutty Broccoli Muchim (Seasoned Broccoli) with Tofu Sesame Dressing
Blanched broccoli tossed in a refreshing, nutty dressing of mashed tofu and ground sesame seeds.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This broccoli muchim uses mashed tofu and freshly ground sesame seeds instead of mayonnaise for a rich, nutty flavor. Adding nuts and lemon juice keeps it crisp and bright rather than bland. Made with simple, light ingredients, it makes an easy and wholesome side dish for the table.
- Servings
- 2–3 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Broccoli100 g (blanched)
- Tofu1/4 block, 100 g
- Sesame seeds and black sesame seeds2 tbsp
- Nuts1 pack, 20 g
- Lemon juice (or 1 tbsp vinegar)2 tbsp
- Salt1/3 tsp
- Honey (or sugar)1 tbsp
- I included black sesame seeds for color, but using only sesame seeds is perfectly fine.
Steps
Prepare the ingredients
Drain the blanched broccoli well; you need 100g. Prepare 1/4 block of tofu, 2 tbsp total of sesame seeds and black sesame seeds combined, and 1 packet of mixed daily nuts.
Prep the ingredients
Related post on the blog (Korean)blog.naver.com/ppunwife/223761894666For details on how to prep and blanch broccoli, tap the photo above for reference.
Finely chop the nuts with a knife, and grind the sesame seeds finely using a mortar and pestle.
I included black sesame seeds for color, but using only sesame seeds is perfectly fine.
Drop the tofu into rolling boiling water and blanch gently for about 2 minutes, then let it cool, drain the moisture thoroughly, and mash it finely.
Make the tofu sesame dressing
Add the nuts, ground sesame seeds, lemon juice, honey, and salt to the mashed tofu and mix well.
Toss together
Add the broccoli and toss well so the tofu sesame dressing coats everything evenly.
Adjust the taste to your preference by adding more sweetness, lemon juice, or salt as needed.
Finish
Even though tofu is used in place of mayonnaise, the nutty sesame seeds and refreshing lemon juice keep it rich and delicious without tasting bland.
Ppunwife's tips
- Adjust the seasoning to your liking by adding a bit more sweetness, lemon juice, or salt.
- If you prefer a thick, pourable dressing texture like mayonnaise, blend the tofu in a blender with lemon juice and olive oil until smooth.
FAQ
Can I use only regular sesame seeds if I do not have black sesame seeds?
Yes, grinding only regular sesame seeds without black sesame seeds works completely fine.
Can I substitute other seasonings for lemon juice or honey?
You can substitute 1 tbsp vinegar for the 2 tbsp lemon juice, and you can use sugar instead of honey.
How can I make it into a smooth, pourable dressing texture?
Blend the tofu in a blender with lemon juice and olive oil until smooth, and it will have a thick, pourable consistency.
