Clean and Light Paengi Beoseot Japchae
A super simple enoki mushroom stir-fried glass noodles style dish lightly seasoned with oyster sauce and soy sauce.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This is a super simple side dish that uses enoki mushrooms as the main ingredient instead of glass noodles, stir-fried with leftover vegetables. The seasoning is kept mild for a clean taste. Since enoki mushrooms wilt quickly, add them at the very end and toss lightly to finish.
- Servings
- 2 servings
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
Ingredients
- Enoki mushrooms2
- Fish cake (eomuk)1 sheet
- Onion1/4
- Carrot1/4
- Bell pepper1/4
Seasoning
- Oyster sauce0.5 tbsp
- Soy sauce0.5 tbsp
- Garlic1 tsp
- Sugar1 tsp
- Salta little
- Toasted sesame oil
- Toasted sesame seeds
- It is even better if you add beef or sweet potato glass noodles (dangmyeon) instead of fish cake.
- You can also use other mushrooms instead of just enoki mushrooms.
Steps
This is the amount for 2 packs of enoki mushrooms; trim off the bottom roots, wash them, and pull them apart into smaller clusters.
Thinly slice the vegetables into similar lengths. It is even better if you add beef or sweet potato glass noodles (dangmyeon) instead of fish cake.
Heat a pan with cooking oil and stir-fry 1 tsp of garlic to release its fragrance.
You can stir-fry over medium heat.
Add the carrots first and stir-fry. When they are halfway cooked,
Add all vegetables except for the fish cake and enoki mushrooms, and stir-fry.
Once the onion has softened,
Add all of the seasonings above and stir-fry.
Taste it at this point, and if it is too bland, adjust with salt.
At the very end, add the enoki mushrooms and toasted sesame oil, stir-fry briefly, and serve.
Enoki mushrooms wilt with just a little heat, so remove from the heat as soon as they are combined with the other ingredients.
Ppunwife's tips
- Enoki mushrooms wilt with just a little heat, so remove from the heat as soon as they are combined with the other ingredients.
FAQ
Can I substitute another ingredient for the fish cake?
It is even better if you add beef or sweet potato glass noodles (dangmyeon) instead of fish cake.
Can I use different mushrooms instead of enoki mushrooms?
Yes, you can use other types of mushrooms besides enoki mushrooms.
When should I add the enoki mushrooms to stir-fry them?
Because they wilt easily once exposed to heat, add them at the very end after the seasonings and other ingredients are fully cooked, toss briefly, and turn off the heat.
