Fresh Salad Pizza, a Perfect Snack When You Are Hungry
A clean-tasting pizza topped with fresh vegetables, shrimp, and a tangy yogurt dressing over baked dough.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This dish features baked cheesy dough piled high with fresh vegetables and blanched shrimp, then finished with a refreshing yogurt dressing. It is light and not greasy, leaving a clean aftertaste that makes it perfect as a guilt-free snack or late-night bite. You can also customize it by using tortillas instead of pizza dough or adding seasonal ingredients like spring greens to suit your taste.
- Cook time
- 15 minprep not included
- Difficulty
- Medium
- Spiciness
- Not spicy
Ingredients
Ingredients
- Chicory
- Iceberg lettuce
- Bell pepper
- Broccoli
- Cherry tomatoes
- Shrimp
- Broken cheese pieces
Dressing
- Plain yogurt1/2 container
- Mayonnaise2 tbsp
- Lemon juice (or vinegar)1/2 tbsp
- Sugar1 tsp
- Salta little
- Prepared yellow mustarda little
- Ground black pepper
- For toppings, prepare a little bit of various fruits and vegetables; strawberries, kiwi, bananas, or apples work well too.
- You may omit the shrimp.
- You can make this using tortillas instead of pizza dough.
Steps
1. Prepare a little bit of various fruits and vegetables for the toppings.
Strawberries, kiwi, bananas, or apples are also great.
2. I also prepared shrimp. You can omit it.
3. For the broccoli and..
4. Quickly blanch the shrimp in boiling water, then drain well.
5. Place all the sauce ingredients into a blender and blend, or mix them together thoroughly.
Adjust the amount of lemon or sugar to your taste.
6. Place the pizza dough on a pizza pan..
You can also make this using tortillas.
If you want to make pizza dough, look here ⇒ http://blog.naver.com/ppunwife/140060018115
If you want to make tortillas, look here ⇒ http://blog.naver.com/ppunwife/140060739260
7. Spread pizza sauce and sprinkle pizza cheese on top.
8. Bake at 180°C for around 15 minutes.
Evenly arrange all the toppings on top.
Drizzle the dressing over the top and enjoy.
Ppunwife's tips
- Adjust the amount of lemon or sugar to your taste.
- It is also wonderful made with aromatic spring greens currently in season.
FAQ
Is there something I can use instead of pizza dough?
You can easily make this by using tortillas as the base instead of pizza dough.
Is shrimp required for the topping?
Shrimp can be omitted depending on your preference, or replaced with fruits and various other vegetables.
Are there other recommended toppings besides vegetables?
You can enjoy a hearty pizza by adding fruits such as strawberries, kiwi, bananas, and apples, or seasonal spring greens.
How long should the dough and cheese be baked in the oven?
Baking for about 15 minutes in an oven preheated to 180°C is just right.
