Air Fryer Butter Grilled Squid, Perfect Beer Snack
A simple seafood snack tossed in butter and minced garlic seasoning, then roasted in an air fryer for 10 minutes.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This savory squid dish is easy to make at home using an air fryer. Tossed with melted butter, sugar, salt, and minced garlic before cooking, it is great enjoyed as a beer snack or street-food-style treat.
- Servings
- about 1–2 servings
- Cook time
- 10 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Squid1 whole
- Butter30 g (2 tbsp)
- Sugar1 tbsp
- Salt1/2 tsp
- Minced garlic1/2 tsp
- I thawed frozen squid, washed it thoroughly, and peeled off the skin.
- You can cut it into rings like I did, or leave the body whole and make cuts along both sides with scissors.
Steps
I thawed frozen squid, washed it thoroughly, and peeled off the skin.
The squid skin peels off easily if you gently pull it while holding a little fine salt in your hand.
You can cut it into rings like I did, or leave the body whole and make cuts along both sides with scissors.
Microwave the butter for about 1 minute to melt, then add 1 tbsp sugar, 1/2 tsp salt, and 1/2 tsp minced garlic, and mix well.
Pour the butter seasoning over the squid and toss evenly.
Spread it out evenly on the air fryer basket and cook at 185°C for 10 minutes to finish.
You can also stir-fry it in a skillet without burning it.
Ppunwife's tips
- The squid skin peels off easily if you gently pull it while holding a little fine salt in your hand.
- You can also stir-fry it in a skillet without burning it.
FAQ
Is there an easy way to peel squid skin?
You can peel it easily by holding a little fine salt in your hand, grabbing the skin, and gently pulling.
How can I cook this if I don't have an air fryer?
You can stir-fry it in a skillet, adjusting the heat so it doesn't burn.
What is the cooking temperature and time for the air fryer?
Spread it out evenly on the basket without overlapping and cook at 185°C for 10 minutes.
