Nutty and Moist Boiled Peanuts, a Perfect Autumn Snack
A seasonal snack of freshly harvested in-shell peanuts boiled in salted water and left to steam until moist and tender-crisp.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
This nutritious snack is made by scrubbing the dirt off fresh seasonal in-shell peanuts, boiling them in salted water for 20 minutes, and letting them steam. Letting them sit for 10 minutes allows the subtle seasoning to soak deep inside, keeping them moist yet pleasantly crisp. It is a light, nutty autumn snack enjoyed by people of all ages.
- Servings
- about 3–4 servings
- Cook time
- 30 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Freshly harvested peanuts500 g (in the shell)
- Water7 cups
- Salt1 tbsp
- Since they grew underground, a lot of dirt clings to the surface; soak them briefly in water and rub them with your hands, washing them several times.
Steps
Prepare the ingredients
These are in-shell, freshly harvested peanuts picked this year.
Soaking and washing
Even though they were cleaned during harvest, a lot of dirt still clings to the shells because they grew in the ground, so soak them in water for a little while.
Wash them several times, rubbing with your hands so the clinging dirt falls away.
Boil the peanuts
In a pot, add 1 tbsp of salt and pour in 7 cups of water, enough to fully submerge the peanuts.
Turn the heat to high. Once it begins to bubble and boil, lower the heat to medium-low so it does not overflow.
Cover with a lid and boil for about 20 minutes.
Take one out midway to test for doneness; once the raw taste is gone and they taste nutty, turn off the heat.
Leave them as they are to steam for 10 minutes, and the subtle seasoning will soak in while they turn tender.
In-shell peanuts taste best and have the right texture—tender without being mushy—when boiled for around 20 minutes.
Finish
Drain the boiled peanuts in a strainer to remove excess water and let the heat cool, and you are done.
Shelling and eating them right away while warm is truly delicious.
They are moist and tender.
They are not mushy at all, and their crisp texture is delightful.
Nutty and high in protein, they make a wonderful snack for children and seniors alike.
Ppunwife's tips
- Turning off the heat and letting them sit to steam for 10 minutes allows the subtle seasoning to soak in while making them tender.
- In-shell peanuts are most delicious and achieve the right tender texture when boiled for around 20 minutes.
FAQ
Why should you let the peanuts steam after boiling?
Turning off the heat and letting them sit for about 10 minutes allows the subtle salt seasoning to soak in while softening the inside.
How do you wash the dirt off in-shell peanuts?
Soak them briefly in water to loosen the dirt, then rinse them several times while rubbing with your hands.
How can you tell when the peanuts are done?
Take one out midway and taste it; if the raw grassy flavor is gone and it tastes nutty, it is done.
