Moist and Nutty Boiled Peanuts with Fresh Peanuts
A seasonal snack made by boiling washed fresh peanuts with a little salt to bring out their nutty flavor.
Translated from Korean by AI and not yet checked by a native speaker. Amounts and numbers are taken directly from the original recipe. Read the Korean original →
Boiling them with a pinch of salt brings out their savory, nutty flavor without any raw bean smell. Cooking raw peanuts for 15 to 20 minutes and letting them steam for 5 minutes gives you your choice of a crisp or soft texture. With their clean flavor, they make a snack you can enjoy without any fuss.
- Servings
- about 3–4 servings
- Cook time
- 25 minprep not included
- Difficulty
- Easy
- Spiciness
- Not spicy
Ingredients
- Peanuts400 g
- Water3 cups
- Salt1/2 tbsp
- Pick out and discard any spoiled peanuts you spot while washing.
Steps
Prepare the ingredients
How to boil peanuts
Ingredients
peanuts 400g
water 3 cups
salt 1/2 tbsp
Wash the peanuts
Since there is a lot of dirt on the peanut shells, rinse them two or three times first.
Now soak them briefly so the dried dirt can soften fully.
Rub them between both hands and wash them several times so any remaining debris and dirt fall off.
Pick out and discard any spoiled peanuts you spot while washing.
How to boil the peanuts
Add the peanuts to a pot, along with 3 cups of water and 1/2 tbsp of salt.
Seasoning the peanuts lightly with salt really brings out their nutty flavor.
Once it comes to a rolling boil, lower the heat to medium-low, cover with a lid, and boil for about 15 to 20 minutes.
Since raw peanuts are not hard inside, 15 minutes is enough to cook them through; if you want a crisp texture, let them steam right away, and if you prefer a soft texture, extend the cooking by 5 minutes.
Once the peanuts are cooked to your liking, turn off the heat and leave them as they are for about 5 minutes to let them steam.
Finish
The shells are thin, so they peel easily when you press lightly on the end.
I started eating them after letting the initial steam cool down.
The pale pink nut inside is moist, nutty, and really tender.
The thin inner skins are soft, so you can eat them as is without peeling them off.
Ppunwife's tips
- All you need to add when boiling peanuts is a little salt, and I love how clean and easy they are to enjoy.
- Seasoning the peanuts lightly with salt really brings out their nutty flavor.
- Since raw peanuts are not hard inside, 15 minutes is enough to cook them through; if you want a crisp texture, let them steam right away, and if you prefer a soft texture, extend the cooking by 5 minutes.
- Once the peanuts are cooked to your liking, turn off the heat and leave them as they are for about 5 minutes to let them steam.
FAQ
How do I adjust the boiling time for different textures?
After the water boils, simmering over medium-low heat for 15 minutes gives a crisp texture, while cooking for 5 minutes longer (20 minutes total) makes them noticeably softer. Letting them steam for 5 minutes after turning off the heat is even better.
How should I wash off the dirt on the shells to get them clean?
Rinse two or three times, then soak briefly in water so the hardened dirt loosens up. After that, rub them clean with both hands and pick out any spoiled peanuts.
Can I eat the thin inner skins as well?
Fresh peanuts have thin, soft inner skins, so it is completely fine to eat them without peeling them off.
