All recipes, page 21

2,064 recipes · page 21 of 21. Search recipes →

• Spicy Gochu Japchae (Stir-Fried Peppers and Pork)

  A spicy side dish of pork and thinly sliced chili peppers stir-fried quickly in chili oil.

• Ham Fried Rice Served in Fun Shapes

  A one-bowl meal made by stir-frying cold rice with leftover vegetables and ham, then shaping it into seaweed rolls or rice balls.

• Chicken Drumstick Tteokbokki Bokkeum

  A one-plate dish of chicken drumsticks and rice cakes braised until saucy in a spicy red chili sauce.

• Miyeok Cho Muchim (Sweet and Sour Seaweed Salad)

  A summer side dish of blanched seaweed and lightly salted vegetables tossed in a spicy, sweet, and sour dressing.

• Homemade Pork Cutlet with Tangy Sauce

  A deep-fried dish made with pork marinated in onion juice to remove any gaminess, served with a clean-tasting homemade sauce made with tomatoes.

• Clear and Refreshing Dongtae Jjigae (Pollock Stew)

  A clear, refreshing stew made by simmering frozen pollack and Korean radish in anchovy broth.

• Spicy Agujjim (Braised Spicy Monkfish) with Fresh Chili

  A spicy seafood agujjim (braised spicy monkfish) specialty flavored with ground fresh red chilies for a clean, sharp heat.

• Refreshing Kalguksu (Knife Cut Noodle Soup) in Savory Anchovy Broth

  A clean noodle soup made with manila clam meat in a deep broth brewed from toasted dried anchovies and dried shrimp.

• Mandu (Dumplings) with Meat and Kimchi in Colorful Dough

  Steamed dumplings wrapped in four pretty colors of homemade dough and filled with spicy meat filling and clean-tasting kimchi filling.

• Spicy Kkaennip Saeng Kimchi (Fresh Perilla Leaf Kimchi)

  A fresh kimchi side dish tossed in a spicy anchovy broth and fish sauce seasoning to highlight the natural aroma of perilla leaves.

• Microwave 4-Color Gyeongdan (Sweet Rice Ball Cake)

  A sweet rice cake snack made by cooking glutinous rice dough in the microwave until chewy, then coating it in various toppings.

• Potato Japchae (Stir Fried Potato and Noodles) with Oyster Sauce

  A super simple side dish of julienned potatoes and leftover vegetables stir-fried in oyster sauce instead of glass noodles.

• Sweet Soegogi Bokkeum Gochujang (Stir Fried Beef Red Pepper Paste)

  A reliable staple side dish made by seasoning minced beef and stir-frying it sweet with gochujang.

• Spicy and Clean Kimchi Spaghetti

  A fusion noodle dish cooked cleanly using kimchi and anchovy broth to cut through any greasiness.

• Pressure Cooker Yakbap (Sweet Glutinous Rice) with Chestnuts

  A traditional Korean snack of well-soaked glutinous rice steamed in a pressure cooker with chestnuts and dried jujubes.

• Yeolmu Kimchi Bibim Guksu (Spicy Noodles with Young Radish Kimchi)

  A spicy and tangy summer noodle dish tossed with well-fermented young summer radish watery kimchi and aged sour kimchi.

• Spicy Galchi Jorim (Braised Hairtail Fish) with Radish

  A side dish made by layering hairtail fish over Korean radish and potatoes, then braising it gently in a spicy, savory sauce.

• Hearty Dak Bokkeum (Stir Fried Chicken) with Rice Cakes

  A spicy-sweet dak bokkeum loaded with chewy rice cakes and glass noodles for a fun, satisfying meal.

• Sweet and Sour Doraji Ojingeo Chomuchim Salad

  A special side dish of slightly bitter bellflower root and blanched squid tossed in a sweet and sour dressing.

• Sweet and Savory Soegalbi Jjim (Braised Beef Short Ribs)

  Beef short ribs marinated overnight in a pear juice sauce and braised down in a frying pan.

• Japchae (Stir-Fried Glass Noodles) with Tender Pork

  A festive dish of stir-fried vegetables and pork tossed with seasoned sweet potato glass noodles.

• Crispy Haemul Buchujeon (Seafood Chive Pancake)

  A crispy pancake pan-fried with generous amounts of seafood such as squid and shrimp meat along with spicy chili peppers.

• Crispy and Spicy Oi Sobagi (Stuffed Cucumber Kimchi)

  Oi sobagi (stuffed cucumber kimchi) brined with boiling salt water to stay crunchy, then stuffed with a spicy garlic chive filling.

• Clean and Mild Kimchi Mandu (Kimchi Dumplings)

  A steamed dumpling dish made with rinsed kimchi, tofu, and pork for a clean, mild flavor.

• Crisp and Nutty Kongnamul Muchim (Seasoned Soybean Sprouts)

  A staple Korean side dish of blanched soybean sprouts rinsed in cold water for extra crunch and tossed in seasonings.

• Dasima Gyeoja Naengchae (Kelp Salad with Mustard Dressing)

  A quick cold salad of broth-cooked kelp and crisp vegetables tossed in a pungent mustard dressing.

• Hearty Soegogi Jangjorim (Soy Braised Beef) with Eggs

  A side dish of beef and hard-boiled eggs braised in a savory soy seasoning made with the reserved beef broth.

• Chilled Frozen Banana Ice Pops

  A refreshing fruit snack made by drizzling bananas with lemon juice and freezing them.

• Tofu Kimchi Jjigae (Kimchi Stew with Tofu) in Rich Broth

  A deeply simmered tofu kimchi jjigae with added umami from kimchi brine and broth.

• Kongnamul Kimchi Guk (Bean Sprout and Kimchi Soup)

  A clear, spicy hangover soup made by simmering well-fermented kimchi and soybean sprouts in anchovy broth.

• Crispy Soegogi Oi Bokkeum (Stir Fried Beef and Cucumber)

  A side dish made with salted cucumbers and minced seasoned beef stir-fried over high heat.

• Kimchi Nureumjeok (Pan Fried Kimchi Skewers)

  A pan-fried skewer dish made by threading seasoned aged sour kimchi, pork, and large green onion onto skewers and pan-frying them until golden brown.

• Spicy, Sweet, and Chewy Dakbal Gui (Grilled Chicken Feet)

  A popular bar snack of thoroughly cleaned and blanched chicken feet, marinated in a sweet and spicy sauce, and grilled to add a smoky flavor.

• Sweet and Spicy Ueong Chomuchim (Seasoned Burdock Root Salad)

  A unique side dish of blanched burdock root tossed in a spicy, sweet, and tangy gochujang dressing.

• Spicy Ojingeo Bulgogi (Spicy Marinated Grilled Squid)

  A side dish of scored squid tubes coated in a spicy gochujang marinade and grilled.

• Crisp Sweet and Sour Cucumber Pickles with Boiled Brine

  A crisp, sweet, and tangy cucumber pickle side dish made by pouring hot vinegar brine over fresh vegetables.

• Spicy Budae Jjigae (Army Stew) with Chili and Kimchi

  A spicy 4-serving hot pot stew made with ham and sausage simmered with Cheongyang chili peppers and aged sour kimchi.

• Hearty Beef Bulgogi (Marinated Grilled Beef) with Wraps

  Stir-fried beef bulgogi marinated in a sweet and savory sauce, served with wrap vegetables.

• Mild, Tender Gajami Jorim (Braised Flounder)

  Braised fish made by simmering thick Korean radish first, then topping the mild fish with a spicy sauce and braising until slightly reduced.

• Yeolmu Bibimbap (Young Summer Radish Kimchi Bibimbap)

  A one-bowl meal of young summer radish water kimchi solids and vegetables served over cold rice and mixed with gochujang.

• Tender and Nutty Kkaennip Sun Bokkeum

  A nutty side dish made by tossing lightly blanched baby perilla leaves in seasoning and stir-frying over high heat.

• Savory Ueong Gogi Mari Jorim (Braised Meat Rolled Burdock)

  A side dish of blanched burdock root rolled in thinly sliced pork and braised in a savory soy glaze.

• Savory and Chewy Jangtteok (Fermented Paste Pancake)

  A chewy drinking snack made by pan-frying a batter of gochujang and doenjang mixed with finely chopped vegetables.

• Yeolmu Kimchi Naengguksu (Cold Noodles with Young Radish Kimchi)

  A refreshing noodle dish made by serving boiled thin wheat noodles in a lightly slushy young summer radish water kimchi broth.

• Chewy Gaebul Hoe (Sliced Raw Spoon Worm) in 20 Minutes

  A chewy raw seafood dish of cleaned live fat innkeeper worm served with sesame oil dipping sauce or sweet and tangy chogochujang.

• Crisp, Tangy Yeolmu Mulkimchi (Young Summer Radish Water Kimchi)

  A crisp young summer radish water kimchi with a clean, deep broth made from anchovy broth and red chili peppers.

• Easy Homemade Jjajangmyeon (Black Bean Sauce Noodles)

  A one-bowl noodle dish topped with a savory sauce made by stir-frying chunjang (black bean paste), pork, and various vegetables.

• Spicy Dak Ttongjip Bokkeum (Stir Fried Chicken Gizzards) in 20 Minutes

  A classic drinking snack made of thoroughly cleaned chicken gizzards stir-fried with vegetables in a spicy sauce.

• Carefully Made Baechu Kimchi (Napa Cabbage Kimchi)

  A clean, well-salted baechu kimchi (napa cabbage kimchi) stuffed with flavorful seasoned radish filling.

• Kimchi Buchimgae (Kimchi Pancake) with Squid and Cheese

  A special kimchi buchimgae (kimchi pancake) topped with cheese and pan-fried like a pizza using a batter of aged sour kimchi and seafood.

• Spicy and Refreshing Pork Kimchi Jjigae (Kimchi Stew with Pork)

  A stew made by stir-frying pork and well-fermented kimchi, then simmering them with broth and kimchi brine for deep flavor.

• Sweet and Sour Doraji Oi Saengmuchim

  A spicy, sweet, and sour side dish of bellflower root rubbed with salt to remove its bitterness and tossed with fresh cucumber.

• Refreshing Bajirak Kalguksu (Clam Noodle Soup)

  A bowl of bajirak kalguksu (clam noodle soup) simmered in a refreshing broth combining boiled clam broth and anchovy broth.

• Spicy Seasoned Jogae Gui (Grilled Clams)

  A grilled clam dish where chopped clam meat and vegetables are tossed in a spicy seasoning and grilled in foil-wrapped shells.

• Fresh Buchu Kimchi (Garlic Chive Kimchi)

  A fresh buchu kimchi wilted lightly in anchovy fish sauce and gently tossed with seasonings.

• Kimchi Bokkeumbap (Kimchi Fried Rice) Balanced with Sugar

  A one-bowl dish made by stir-frying leftover odds and ends with aged sour kimchi balanced with sugar and seasoned with gochujang.

• Spicy and Chewy Kkomak Jjim (Steamed Cockles)

  A chewy seafood side dish made by spooning a spicy sauce over boiled blood cockles.

• Spicy Agutang (Monkfish Soup) for Hangover Relief

  A spicy soup dish made by simmering monkfish and vegetables in anchovy broth without gochujang.

• Sweet and Salty Ttangkkong Bokkeum (Stir Fried Peanuts)

  A side dish made by simmering nuts in a sweet and savory soy sauce seasoning until the liquid is reduced.

• Spicy Daehap Bokkeum (Stir Fried Clams) Packed with Clams

  A drinking snack dish made by quickly stir-frying cleaned hard clam meat with vegetables in a spicy seasoning sauce.

• Pressure Cooker Kimchi Dwaeji Jjim (Braised Kimchi with Pork)

  A one-bowl main dish of seasoned pork and aged sour kimchi braised tender in a pressure cooker.

• Tender Pressure-Cooker Spicy Dwaeji Galbi Jjim (Braised Spicy Pork Ribs)

  Spicy dwaeji galbi jjim (braised spicy pork ribs) marinated in gochugaru seasoning and steamed in a pressure cooker until tender to the bone.

• Warm Udon in Refreshing Anchovy Broth

  A 20-minute bowl of udon made with toasted anchovy broth, fish cake, and vegetables.

• Clean-Tasting Yeolmu Kimchi (Young Summer Radish Kimchi)

  Yeolmu kimchi tossed in a clean, spicy seasoning made by blending fresh red chili peppers and glutinous rice porridge instead of gochugaru.