All recipes, page 15

2,063 recipes · page 15 of 21. Search recipes →

• Gat Kimchi (Mustard Green Kimchi) with Seafood Broth

  A pungent delicacy of gat kimchi seasoned with rich seafood broth and glutinous rice paste to bring out its zesty bite.

• Sweet, Salty Chicken breast jangjorim (soy braised chicken breast)

  A tender side dish made by shredding boiled chicken breast along the grain and braising it in sweet and savory soy sauce.

• Warm Kimchi Mukbap (Acorn Jelly Rice Soup with Kimchi)

  A warm one-bowl meal of rich anchovy broth poured over rice, savory jelly, and seasoned aged kimchi.

• Steamed Kabocha Cake Without an Oven

  A light, mildly sweet muffin-style cake made with steamed kabocha squash and almonds, steamed in a steamer basket.

• Roasted Sesame Seeds Roasted at Home

  A nutty sesame seed seasoning made by washing away dirt and dust and roasting the seeds in a pan until plump.

• Warm and Refreshing Udon for a Late-Night Snack

  A warm noodle dish served with fish cake and fried bean curd in a dried anchovy and bonito flake broth.

• Refreshing Mu Gul Guk (Radish and Oyster Soup) in 10 Minutes

  A clear, refreshing soup made by dissolving doenjang in water from washing rice and simmering seasonal oysters and Korean radish for 10 minutes.

• Janmyeolchi Dubu Jorim (Braised Tofu with Tiny Anchovies)

  A 10-minute side dish made by pan-frying tofu, topping it with tiny dried anchovies and seasoning sauce, and braising it down until slightly saucy.

• Golden and Savory Gul Jeon (Pan-Fried Oyster Patties)

  A winter delicacy pancake made by washing oysters in light saltwater, coating them in egg batter, and pan-frying them until golden.

• Sweet and Spicy Tteok Kkochi (Fried Rice Cake Skewers)

  A super simple street snack made by pan-frying rice cakes until golden and coating them in a sweet and spicy sauce.

• Sweet and Savory Mu Jeon (Radish Pancake)

  A special pan-fried delicacy made by lightly steaming thickly sliced Korean radish, coating it in batter, and pan-frying it until golden.

• Warm Gyeran Bbang (Egg Bread) in 25 Minutes

  A homemade gyeran bbang snack baked fluffy in the oven, topped with eggs, bacon, and onion.

• Danhobak Seolgi (Steamed Kabocha Rice Cake)

  A soft, fluffy rice cake snack made by mixing sifted rice flour with sliced kabocha squash and steaming it.

• Kongnamul Kimchi Guk (Soybean Sprout Kimchi Soup)

  A refreshing hangover soup made by simmering crisp soybean sprouts, Korean radish, and kimchi in anchovy broth.

• Tender Saewoo Buchu Jeon (Fresh Shrimp and Chive Pancake)

  A tender Korean pancake made by pan-frying fresh in-season raw shrimp and garlic chives until golden brown.

• Clean Ganjang Gejang (Soy Sauce Marinated Raw Crab)

  An umami-rich crab side dish made by pouring completely cooled boiled soy sauce brine over blue crabs and letting them mature.

• Moist Onion Deopbap (Onion Over Rice) with Sweet Stir-Fried Onions

  A one-bowl rice dish finished moist by stir-frying sweet onions and ham with seasonings.

• Crispy Chaeso Twigim (Deep-Fried Vegetables) with Sweet Potato

  A crispy snack made by lightly coating sweet potato and mixed vegetables in an ice-water batter and deep-frying them.

• Sweet and Peppery Baesuk (Poached Pear Punch)

  A traditional dessert beverage gently simmered with whole black peppercorn-studded pear slices in sweet ginger-infused water.

• Beef Miyeok Guk (Beef Seaweed Soup) with Seasoned Beef

  A clear, savory soup made by sautéing seasoned beef and seaweed, then simmering them thoroughly with kelp broth.

• Nostalgic Lunchbox (Chueok-ui Dosirak) with Anchovies

  A nostalgic retro lunchbox featuring sweet and savory stir-fried anchovies alongside egg-battered pan-fried sausage slices.

• Spicy Dubu Jorim (Braised Tofu) with Leftovers

  A rice side dish made by braising pan-fried tofu with vegetables and a spicy seasoning sauce until slightly saucy.

• Refreshing and Savory Saewoo Tang (Shrimp Soup)

  A refreshing soup made by dissolving doenjang in anchovy broth and simmering it with king prawns and vegetables.

• Sweet and Crispy Almond Jeonbyeong (Almond Crisps)

  A home-baked snack of thin, crispy crisps topped with sliced almonds over an egg and sugar batter.

• Songpyeon (Half-Moon Rice Cakes) with Gardenia and Grape

  Traditional holiday Songpyeon naturally colored with gardenia seeds and grape skins, filled with sweet sesame and soybean fillings, and steamed to chewy perfection.

• Matsal Chaeso Sanjeok (Crabstick and Vegetable Skewers)

  A holiday side dish of imitation crab stick, ham, mushrooms, and scallions skewered, coated in egg, and pan-fried until golden brown.

• Nostalgic Chewy Lunchbox Side Dishes

  A nostalgic spread of lunchbox side dishes featuring blanched, pan-fried fish cake and spicy-seasoned yellow pickled radish.

• Janchi Guksu (Banquet Noodles in Broth)

  A warming bowl of thin wheat noodles in rich anchovy broth, topped with colorful garnishes and seasoned sauce.

• Flourless Savory Potato Pancakes

  A hearty snack made by pan-frying thinly julienned potatoes and beaten eggs into a thick pancake without any flour.

• Rich Hobaknip Doenjang Jjigae (Soybean Paste Stew)

  A savory stew made by dissolving doenjang into rice-water anchovy broth and simmering tender pumpkin leaves.

• Chewy Eomuk Bokkeum (Stir-Fried Fish Cakes) for Kids

  A super simple soy sauce eomuk bokkeum made by parboiling fish cakes and stir-frying them crisp so they stay pleasantly chewy.

• Fluffy and Chewy Home-Baked Milk Bread

  Home-baked milk bread made by fermenting a dough with warm milk and egg, then baking it until golden brown.

• Sweet and Tangy Homemade Grape Jam

  A sweet, rich fruit jam made by simmering blended grape juice with sugar.

• Chewy Jokbal (Braised Pig Trotters) Simmered in Soy Sauce

  A pig trotter dish simmered thoroughly in aromatic spices and soy sauce seasoning, then chilled until delightfully chewy.

• Moist and Nutty Ttangkkong Jorim (Braised Peanuts in Soy Sauce)

  A side dish made by blanching raw peanuts in boiling water to remove bitterness, then braising them until moist in a soy sauce seasoning.

• Sweet and Smooth Sweet Pumpkin Latte

  A 5-minute warm drink made by blending microwave-cooked kabocha squash with milk.

• Danhobak Beombeok (Kabocha Squash and Bean Mash)

  A sweet, thick porridge made by simmering thoroughly boiled and mashed kabocha squash with red beans and glutinous rice dumplings.

• Spicy Jokbal (Seasoned Braised Pig Trotters)

  A drinking snack made by thoroughly boiling pig trotters with aromatics, deboning them, and tossing them in a spicy sauce to stir-fry.

• Quick French Toast with Ham and Cheese

  A snack toast made by sandwiching ham and cheese between bread, dipping it in egg wash, and pan-frying until golden brown.

• Sweet and Crispy Oksusu Mattang (Caramelized Corn Fritters) Snack

  A sweet snack made by coarsely grinding steamed corn, mixing it with nuts, deep-frying it until crispy, and tossing it in a glossy sugar syrup.

• Sweet and Sour Jjolmyeon (Spicy Chewy Noodles) for Summer

  A snack-bar style noodle dish of chewy noodles tossed with crisp vegetables in a sweet and sour special sauce.

• Sweet and Spicy Nogari Jorim (Braised Young Pollock)

  A side dish made by soaking hard dried young pollock in water and braising it in a sweet and spicy gochujang sauce.

• Crisp Burdock Japchae (Stir-Fried Burdock and Glass Noodles)

  A special japchae that makes use of leftover braised burdock root for a pleasantly crisp texture and delicate aroma.

• Moist Oven-Baked Bread pudding with Egg Custard

  A satisfying snack made by pouring egg custard over leftover sliced bread and baking it moist in the oven.

• Crispy Bite-Sized Oi Sobagi (Stuffed Cucumber Kimchi)

  A bite-sized stuffed cucumber kimchi side dish, salted in boiling brine to stay crisp without turning soft.

• Chogye Tang (Chilled Chicken Soup) with Buckwheat Noodles

  A summer nourishing dish enjoyed with buckwheat noodles in chilled chicken broth flavored with nuts and mustard.

• Oi Bokkeum (Stir-Fried Cucumber) with a Crunchy Texture

  A light summer side dish made by scraping out cucumber seeds, salting them, squeezing out the water, and quickly stir-frying over high heat for a delightfully crunchy texture.

• Buchu Eolgari Baechu Kimchi (Chive and Winter Cabbage Kimchi)

  A summer delicacy kimchi side dish made by tossing salted eolgari cabbage with glutinous rice paste and garlic chives.

• Sweet and Savory LA Galbi Gui (Grilled Ribs)

  A special beef dish of cross-cut short ribs marinated in a sweet and savory soy marinade and grilled tender.

• Curry Potato Bokkeum (Stir-Fried Curry Potatoes)

  A 20-minute side dish of sliced potatoes soaked to remove starch and stir-fried with curry powder.

• Summer Kimbap (Seaweed Rice Rolls) with Pickled Green Plums

  A refreshing summer kimbap that perks up your appetite by using pickled green plums instead of yellow pickled radish.

• Crispy Potato Corn Dog Wrapped in Fresh Potato Batter

  A crispy and chewy homemade snack made by wrapping sausages in flourless grated fresh potato and settled potato starch before frying.

• Gaji Naengguk (Cold Eggplant Soup)

  A refreshing summer delicacy of tender steamed eggplant served in sweet and tangy cold anchovy broth.

• Onion Pizza with Sweet and Crisp Flavors

  A homemade pizza snack loaded with sweet raw onion for a crisp texture and wonderful flavor.

• Chewy Flour-Free Gamja Ongsimi (Potato Dumpling Soup)

  A chewy Gamja ongsimi (potato dumpling soup) made by shaping grated raw potatoes with settled potato starch and simmering them in anchovy broth.

• Crispy Sweet and Spicy Seasoned Grilled Chicken Drumettes

  A chicken drumette dish coated in potato starch, pan-fried until crispy, and tossed in a sweet and spicy sauce.

• Stir-Fried Eggplant and Steamed Eggplant

  A quick summer side dish featuring in-season eggplant prepared in two different styles: stir-fried and steamed.

• Fluffy Boiled Potatoes

  A simple new-potato snack boiled with water and salt, then tossed in the pot to develop a powdery, fluffy coating.

• Moist and Soft Castella Made with Whisked Eggs

  A homemade fluffy Castella snack risen purely with whisked eggs without baking powder.

• Crisp Oi Mul Kimchi (Cucumber Water Kimchi)

  A refreshing summer cucumber water kimchi made crisp by brining in boiling salt water, with a clean broth brewed without starch paste.

• Crispy Maesil Jangajji (Pickled Green Plums) Side Dish

  A summer side dish of pickled green plums salted, sweetened with sugar, and seasoned in a spicy-sweet sauce.

• Spicy and Tangy Stir-Fried Onions and Seasoned Cucumber Side Dishes

  A quick side-dish pair of spicy stir-fried onions and sweet-and-tangy seasoned cucumber made with seasonal vegetables.

• Flavorful Eomuk Japchae (Stir-Fried Glass Noodles with Fishcakes)

  A special one-dish meal of chewy stir-fried fish cakes and vegetables tossed with glass noodles instead of meat.

• Spicy Nakji Agwijjim (Braised Monkfish and Octopus)

  A spicy braised dish made with monkfish, small octopus, and crunchy soybean sprouts.

• Tender and Chewy Agwi Suyuk (Boiled Monkfish)

  A special dish of Agwi suyuk (boiled monkfish) steamed gently without moisture loss to bring out its pleasantly chewy texture.

• Soft and Fluffy Banana Muffins Made Without Butter

  A home-baked muffin made without butter, using vegetable oil and fresh bananas for a soft and fluffy texture.

• Crispy Stick Pizza for a Snack

  A stick pizza snack made by thinly rolling out dough, topping it with cheese, and baking it cracker-crisp.

• Rich Tuna Kimchi Jjigae (Kimchi Stew with Tuna)

  A hearty stew made by simmering well-fermented kimchi and drained canned tuna in anchovy broth.

• No-Cook Savory Ssamjang (Seasoned Soybean Paste Dip)

  A savory ssamjang made quickly without heat by mixing doenjang, gochujang, and fresh vegetables.

• Crispy Butter-Free Bread Rusks

  A sweet home-baked snack made by tossing leftover sliced bread with beaten egg and nuts and baking it in the oven.

• Savory Tuna Donggeurangttaeng (Pan-Fried Tuna Patties)

  A savory pan-fried egg patty side dish made with well-drained tofu, canned tuna, and finely minced vegetables pan-fried until golden brown.

• Moist and Nutty Butter-Free Carrot Muffins

  A home-baked muffin snack made with cooking oil instead of butter for moisture, with crushed almonds added for a nutty flavor.

• Crisp Maneuljjong Muchim (Seasoned Garlic Scapes) in 20 Minutes

  A springtime vegetable side dish blanched briefly in boiling water and tossed in a sweet and spicy gochujang seasoning.

• Crispy Sweet Potato Sticks Baked in the Oven Without Oil

  A light snack made by thinly julienning sweet potatoes and baking them until crispy in the oven.

• Sweet and Spicy Ojingeogwi Chae Bokkeum for Side Dishes

  A thrifty side dish made by tearing dried squid fins into thin strips and tossing them in a sweet and spicy gochujang sauce.

• Silky Pudding-Style Flying Fish Roe Gyeran Jjim (Steamed Eggs)

  A tender steamed egg side dish made flavorful with kelp broth and topped with popping flying fish roe.

• Baengeopo Gui (Seasoned Grilled Dried Whitebait Sheet) with Olive Oil

  A super simple side dish or bar snack made by brushing dried whitebait sheets with olive oil and grilling them lightly over a wire rack until savory.

• Tart and Crisp Yeolmu Mulkimchi (Young Summer Radish Water Kimchi)

  A tart, crisp yeolmu mulkimchi made with rich umami from anchovy broth and flour paste.

• Spicy Tuna Spaghetti with Cheongyang Chili

  A one-bowl spaghetti dish stir-fried spicy without store-bought sauce, using canned tuna, fresh tomato, and Cheongyang chili pepper.

• Crispy Chocolate Chip Cookies with Sliced Almonds

  A crispy, nutty home-baked snack made with sliced almonds and chocolate chips.

• Flavor-Packed BLT Sandwich with Simple Ingredients

  A sandwich made with bacon, lettuce, and tomato tucked between toasted sliced bread.

• Crispy Deodeok Gangjeong (Crispy Glazed Deodeok Root)

  A special bar snack made by coating deodeok in egg white and potato starch, deep-frying it until crisp, and tossing it in a sweet and spicy sauce.

• Fragrant Deodeok Muchim (Seasoned Deodeok Root)

  A fragrant side dish of tenderly pounded deodeok tossed gently in a sweet, sour, and spicy seasoning.

• Spicy Kijogae Bokkeum (Stir-Fried Pen Shell Scallops)

  A chewy seafood side dish made by quickly stir-frying pen shell scallop adductor muscles and vegetables in a spicy sauce.

• Savory Squid Gang Doenjang (Thick Soybean Paste Stew)

  A savory, thick doenjang stew simmered down with squid and tofu in very little broth.

• Spicy Dweji Deungppyeo Jjim (Braised Pork Backbones)

  A hearty main braised dish of well-boiled pork backbones simmered with crunchy soybean sprouts and a spicy sauce, then thickened with starch slurry.

• Fragrant and Chewy Parae Jeon (Green Laver Pancake)

  A special savory pancake pan-fried until golden, combining fragrant green laver with chewy squid.

• Spicy Smoky Dakbal Gui (Grilled Chicken Feet)

  Parboiled chicken feet tossed in a spicy fruit seasoning and grilled in a pan and over a wire rack for a smoky, chewy bar snack.

• Fragrant Naengi Dwejigogi Duruchigi (Stir Fried Pork with Greens)

  A spicy duruchigi dish made by stir-frying pork together with fragrant seasonal shepherd's purse.

• Rich and Savory Siraegi Guk (Dried Radish Greens Soup)

  A hearty, rustic soup made by simmering doenjang-seasoned dried radish greens in a rich anchovy broth.

• Crispy Deep-Fried Sweet Pumpkin Cheese Balls

  A sweet and savory finger-food snack made by filling steamed kabocha squash with salty cheese and deep-frying it until crispy.

• Dallae Bomdong Muchim (Seasoned Wild Chive and Cabbage)

  A spring geotjeori side dish of pungent wild chives and nutty spring cabbage tossed gently in a sweet and sour dressing.

• Spicy Jogi Jorim (Braised Yellow Croaker)

  A braised fish dish made with cleaned yellow croaker and thinly sliced Korean radish simmered in a spicy, flavorful sauce until slightly reduced.

• Gulbap (Oyster Rice) Filled with the Scent of the Sea

  A special pot rice cooked with naturally sweet radish and fresh oysters gently steamed on top, mixed with seasoned sauce.

• Sweet and Spicy Deunggalbi Gangjeong (Glazed Crispy Baby Back Ribs)

  A special dish of parboiled baby back ribs coated in starch, pan-fried until golden, and tossed in a sweet and spicy sauce.

• Spicy Agujjim (Braised Spicy Monkfish)

  A hearty seafood dish made by stir-braising monkfish and thick soybean sprouts in a spicy, thick seasoning sauce.

• Chewy and Spicy Ojingeo Bokkeum (Spicy Stir-Fried Squid)

  A spicy stir-fried side dish made by quickly cooking squid and vegetables with seasoning over high heat.

• Soft Danpatbbang (Red Bean Bun) with Sweet Red Bean Paste

  A soft danpatbbang snack filled generously with sweet red bean paste and baked in the oven.

• Miyeok Julgi Bokkeum (Stir-Fried Seaweed Stems)

  A savory side dish made by soaking salted seaweed stems to remove excess salt, then stir-frying them with vegetables.

• Curry Rice Simmered with Stir-Fried Pork and Vegetables

  A simple one-bowl meal made by stir-frying pork and various vegetables, then simmering them in curry broth.