All recipes, page 16

2,063 recipes · page 16 of 21. Search recipes →

• Fluffy Hoppang (Steamed Stuffed Bun) with Sweet Red Bean

  A soft, fluffy winter snack of all-purpose flour dough stuffed with sweet red bean paste and steamed in a steamer.

• Golden Pan-Fried Dubu Kimchi (Tofu with Stir-Fried Kimchi)

  A special side dish of seasoned meat and stir-fried kimchi served alongside pan-fried tofu.

• Savory and Tender Sigeumchi Doenjang Guk (Spinach Soybean Paste Soup)

  A clear soup made by dissolving doenjang in anchovy broth and simmering it with sweet seasonal spinach.

• Mandarin Jelly Chilled from Fresh Squeezed Juice

  A refreshing fruit snack made by dissolving gelatin into freshly squeezed mandarin juice and chilling it in the refrigerator.

• Spicy and Rich Kimchi Jjigae (Kimchi Stew)

  A hearty stew cooked by layering seasoned pork and vegetables under kimchi and simmering thoroughly.

• Crispy Kodari Jorim (Braised Semi-Dried Pollock)

  A braised dish of semi-dried pollock pan-fried until crispy in oil, then coated in a sweet and spicy sauce reminiscent of Korean fried chicken seasoning.

• Soft and Rich Brownie for Christmas

  A soft and rich home-baked brownie made with cocoa powder and nuts, baked in the oven.

• Spicy and Aromatic Oyster Jjamppong (Oyster Noodle Soup)

  A spicy noodle soup made by simmering seasonal oysters in broth with vegetables stir-fried in chili oil.

• Deep, Refreshing Baechu Kimchi (Napa Cabbage Kimchi)

  A 10-cabbage batch of napa cabbage kimchi featuring a rich dried pollock broth glutinous rice paste and sea staghorn seaweed for a crisp, deep flavor.

• Fiery Dwaeji Galbijjim (Braised Pork Ribs)

  Spicy braised pork ribs simmered until tender in a fiery seasoning made with ground Cheongyang chili peppers and gochugaru.

• Sweet and Spicy Myeolchi Bokkeum (Stir-Fried Anchovies) in 5 Minutes

  A 5-minute side dish made by simmering a gochujang sauce and tossing it with stir-fried tiny dried anchovies.

• Hearty Tuna Vegetable Bread Rolls Filled with Veggies

  Snack-style rolled bread baked with a filling of drained canned tuna and leftover vegetables tossed in mayonnaise.

• Spicy and Chewy Muneo Bokkeum (Stir Fried Octopus)

  A drinking snack dish made by quickly stir-frying cooked octopus with spicy seasoning and vegetables.

• Warm and Spicy Jjolmyeon Bokkeum (Stir Fried Chewy Noodles)

  A noodle dish of chewy jjolmyeon noodles and crisp vegetables stir-fried in a spicy sauce.

• Chewy and Savory Muneo Jjim (Steamed Octopus)

  Steamed octopus cooked moist in a steamer after thoroughly cleaning out the innards and slimy residue.

• Crispy, Sweet and Salty Dasima Twigim (Deep Fried Kelp)

  A 20-minute side dish of prepped dried kelp briefly deep-fried and tossed with sugar.

• Fresh Scallop Dish Steamed and Baked

  A versatile seafood dish featuring fresh scallops served steamed, baked with cheese, or in soup.

• Easy-to-Hold Mini Palm Pizza

  A batch of 8 homemade mini palm pizzas shaped into small rounds for an easy-to-eat treat.

• Pot Nurungji Bap (Scorched Rice Soup) with Sungnyung

  Nurungji bap made in a cast-iron pot or stone pot, steamed a little longer so you can also enjoy savory sungnyung (scorched rice tea).

• Crisp and Nutty Saengchae (Seasoned Fresh Vegetables)

  A simple side dish of in-season Korean radish and sweet inner napa cabbage tossed separately in seasoning, perfect for bibimbap.

• Oven-Baked Kkwabaegi (Twisted Doughnut)

  A home-baked twisted doughnut snack baked light and clean in the oven instead of deep-fried in oil.

• Rich Kkotge Doenjang Jjigae (Crab Soybean Paste Stew)

  A stew cooked with blue crab in kelp and anchovy broth for a refreshing, rich flavor.

• Soft Morning Rolls Baked in the Oven in 15 Minutes

  Soft morning rolls kneaded by hand, carefully fermented, and baked golden in the oven.

• Dongchimi (Radish Water Kimchi)

  A refreshing water kimchi made by soaking salted radish in a clean broth infused with blended pear and aromatics.

• Spicy, Rich Gochujang Kalguksu (Spicy Noodle Soup)

  A specialty kalguksu noodle soup made by dissolving gochujang and gochugaru in anchovy broth for a spicy, rich finish.

• Sweet and Savory Gamja Jorim (Braised Potatoes) with Anchovy Broth

  An everyday side dish of tender, fluffy potatoes simmered in savory anchovy broth and regular soy sauce seasoning.

• Hearty Kimbap (Seaweed Rice Rolls) for Lunchboxes

  A 10-roll recipe for kimbap made by filling fluffy rice cooked in kelp water with essential ingredients.

• Kongnamulbap (Rice with Soybean Sprouts) with Beef

  A one-bowl meal of rice cooked with dried kelp and soybean sprouts, topped with stir-fried seasoned minced beef and a savory sauce.

• Crispy Kkanpung Kkotge (Spicy Garlic Blue Crab)

  A special dish of potato starch-coated, crispy fried blue crab tossed in a spicy, savory sauce.

• Chewy Sogogi Chapssal Gui (Pan Fried Glutinous Rice Beef)

  A special dish of seasoned beef coated in glutinous rice flour, pan-fried until crispy, and served with shredded green onions.

• Sweet and Smooth Sweet Potato Soup

  A smooth soup made by blending steamed sweet potato and sauteed onion with milk, then simmering until thick.

• Sweet Potato Hotteok (Filled Sweet Pancake) with Cheese

  A chewy snack hotteok made without fermentation by stuffing steamed sweet potato and glutinous rice dough with cheese and pan-frying it.

• Bugeopo Muchim (Seasoned Dried Pollock Strips)

  A side dish of dried pollock, lightly moistened with water and tossed in a spicy, sweet, and tangy gochujang seasoning.

• Sweet and Spicy Street Tteokbokki (Simmered Rice Cakes)

  A 20-minute street-style tteokbokki simmered in savory fish cake broth with gochujang and fine gochugaru.

• Rich and Savory Cheonggukjang Jjigae (Fermented Soybean Paste Stew)

  An earthenware-pot fermented soybean paste stew made extra savory by stir-frying pork and kimchi.

• Refreshing Bae Naengchae (Cold Pear Salad) with Mustard Dressing

  A simple cold salad of sweet Korean pear and crisp cucumber tossed in a pungent mustard dressing.

• Clean-Tasting Toran Tang (Taro Soup) with Beef Broth

  A clear Korean holiday soup made with beef, kelp broth, and taro boiled in rice-washing water to remove its astringency.

• Donggeurangttaeng (Pan-Fried Meat Patties) Sliced and Pan-Fried Golden

  A festive jeon dish made by rolling a meat and tofu mixture, chilling it until firm, slicing it into rounds, and pan-frying them until golden brown.

• Sweet and Tangy Fragrant Pineapple Fried Rice

  A unique one-bowl meal of pineapple flesh, shrimp, and vegetables stir-fried with oyster sauce.

• Baengeopo Gui (Seasoned Grilled Dried Whitebait Sheet)

  A 20-minute side dish of dried whitebait sheets brushed with a sweet and spicy gochujang seasoning and grilled until golden.

• Mechurial Jangjorim (Braised Quail Eggs) with Mushrooms

  A hearty side dish of king oyster mushrooms and quail eggs simmered in a soy sauce broth infused with aromatics.

• Myeolchi Yuksu (Anchovy Broth) with Rich Flavor and No Fishiness

  A clear, rich basic broth brewed with toasted dried anchovies, kelp, and vegetables without any fishy smell.

• Spicy Dak Maeuntang (Spicy Chicken Soup) in 10 Minutes

  A clear, spicy soup dish made by simmering chicken and vegetables in kelp broth seasoned with soup soy sauce.

• Hearty and Deep Ugeoji Guk (Dried Cabbage Leaf Soup)

  A hearty traditional soup made by seasoning blanched outer cabbage leaves and beef with doenjang, stir-frying them, and simmering with broth.

• Tart, Refreshing Eolgari Mul Kimchi (Cabbage Water Kimchi)

  A water kimchi made by salting tender inner leaves of eolgari cabbage and radish, then pouring over a refreshing, tart broth to ferment.

• Spicy Potato Godeungeo Jorim (Braised Mackerel)

  A braised fish side dish simmered down in a spicy-sweet sauce with tender cooked potatoes.

• Sweet and Savory Dak Jorim (Braised Chicken)

  A one-plate dish made by seasoning your favorite chicken cuts, pan-frying them until golden, and braising them down in a sweet and savory sauce.

• Spicy Budae Jjigae (Army Stew) with Aged Kimchi

  A spicy stew simmered in anchovy broth with ham, sausages, aged sour kimchi, and various vegetables.

• Three Ways to Make Goguma Julgi Bokkeum

  A seasonal side dish of blanched sweet potato stems stir-fried in three different seasonings, such as perilla seed powder or gochujang.

• Crispy Sweet and Spicy Kkanpung Dubu (Spicy Garlic Fried Tofu)

  A one-plate dish of crispy pan-fried tofu coated in potato starch and tossed in a sweet and spicy sauce.

• Spicy Dwejigogi Bokkeum (Stir Fried Pork) for Drinks

  A one-dish side dish of marinated pork stir-fried quickly with fresh vegetables.

• Crispy Summer Oi Sobagi (Stuffed Cucumber Kimchi)

  A summer kimchi made by brining cucumbers in boiling salt water for crunch and stuffing them with garlic chive filling.

• Spicy Dongtae Jjigae (Pollock Stew) with Anchovy Broth and Radish

  A spicy stew for 3-4 servings made by simmering frozen pollack and Korean radish in anchovy broth.

• Clean Buchu Kimchi (Garlic Chive Kimchi) with Anchovy Broth

  A fresh garlic chive kimchi side dish lightly tossed with anchovy broth for a clean flavor, ready to enjoy right away.

• Spicy Kongnamul Sogogi Guk (Beef Bean Sprout Soup)

  A Gyeongsang-do style hangover soup made by simmering seasoned beef with Korean radish and soybean sprouts.

• Spicy Chicken Breast Pizza

  A homemade pizza topped generously with spicy-seasoned chicken breast and vegetables, baked to be flavorful and never greasy.

• Gamjatang (Pork Bone Soup) with Rich Broth and Ugeoji

  A 4-serving soup simmered with potatoes and cabbage leaves in a rich pork backbone broth.

• Buchu Jangtteok (Chive Fermented Paste Pancake)

  A simple savory pancake made by mixing garlic chives and vegetables into a gochujang batter and pan-frying until golden brown.

• Dak Kalguksu (Chicken Noodle Soup)

  A hearty noodle dish featuring chewy homemade noodles served in a rich, deeply simmered chicken broth.

• Ojingeo Chomuchim (Spicy Sour Squid Salad) with Minari and Cucumber

  Fresh squid tossed with water dropwort and cucumber in a sweet, sour, and spicy dressing.

• Sweet and Spicy Godeungeo Yangnyeom Gui (Seasoned Grilled Mackerel)

  A grilled fish side dish made by pre-grilling mackerel and brushing it with a sweet and spicy sauce.

• Tender Sogogi Sanjeok (Skewered Beef) in Pear Juice Marinade

  Pan-braised beef round steak scored with cuts and marinated in a savory pear juice sauce.

• Aromatic Kkaennip Jjim (Steamed Perilla Leaves) Side Dish

  Fragrant steamed perilla leaves gently cooked for 5 to 6 minutes with a rich anchovy broth seasoning spooned on top.

• Mul Naengmyeon (Cold Noodle Soup) with Deep Brisket Broth

  A 6-serving cold noodle soup made with rich beef brisket broth skimmed of all fat, served with seasoned pickled toppings.

• Crisp Dried Shrimp Maneuljjong Bokkeum (Stir Fried Garlic Scapes)

  A crisp side dish made by stir-frying blanched garlic scapes and crunchy dried shrimp in a soy sauce seasoning.

• Tender Dwaeji Galbi Gui (Grilled Pork Ribs)

  Pork ribs marinated in pureed fruit and onion sauce, then grilled tender.

• Bulgogi Sandwich Packed with Dry Stir-Fried Beef

  A hearty sandwich filled with seasoned beef bulgogi stir-fried dry and fresh vegetables between slices of bread.

• Yangpa Jangajji (Pickled Onions in Soy Sauce)

  A pickled onion side dish made by pouring boiling soy brine directly over the onions to keep them crisp.

• Bulnak Jeongol (Beef and Octopus Hot Pot)

  A 4-serving hot pot dish made by simmering seasoned beef bulgogi and octopus with vegetables in anchovy broth.

• Crispy Outside and Soft Inside White Bean Paste Cookies

  A sweet, nutty home-baked snack made by mixing white bean paste with almond powder and baking it in the oven.

• Tofu Kimchi Jangtteok (Fermented Paste Pancake)

  A special pan-fried pancake made with mashed tofu, kimchi, and a gochujang-based batter cooked until golden brown.

• Fiery Spicy Shrimp Spaghetti

  Stir-fried shrimp spaghetti with a fiery kick from Cheongyang chili peppers and hot sauce.

• Savory and Spicy Kongnamul Muchim (Seasoned Soybean Sprouts)

  A 20-minute side dish of Kongnamul muchim (seasoned soybean sprouts) with a spicy kick from gochugaru and Cheongyang chili pepper.

• Crisp Eolgari Yeolmu Kimchi (Cabbage and Radish Green Kimchi)

  A kimchi made by salting seasonal young summer radish and eolgari cabbage, then tossing them in a savory, flavorful seasoning.

• Spicy and Rich Yukgaejang (Spicy Beef and Scallion Soup)

  A spicy and rich soup made by boiling beef until tender and simmering it with various vegetables seasoned in chili oil.

• Crispy Oi Bokkeum (Stir-Fried Cucumber)

  A crisp vegetable side dish made by squeezing the moisture from salted cucumbers and stir-frying them quickly over high heat.

• Mussam Mari (Pickled Radish Rolls) with Colorful Vegetables

  A party dish made by rolling colorful vegetables in tart pickled radish paper and serving them with a rich peanut sauce.

• Spicy Oven-Baked Kimchi Pizza

  A spicy snack pizza topped with stir-fried kimchi and vegetables, baked in the oven until golden brown.

• Fluffy Raisin Baekseolgi (Steamed White Rice Cake)

  A sweet, fluffy snack rice cake made by mixing rice flour with raisins and steaming it in a steamer.

• Sweet and Sour Miyeok Cho Muchim (Sweet and Sour Seaweed Salad)

  A simple side dish that whets your appetite, made with blanched seaweed and salted cucumber tossed in a sweet and sour dressing.

• Hearty Dak Bokkeum Tang (Spicy Braised Chicken)

  A spicy braised chicken dish where parboiled chicken is marinated, then braised down with kelp broth and vegetables until saucy.

• Refreshing Kongnamul Guk (Soybean Sprout Soup)

  A refreshing Kongnamul guk (soybean sprout soup) simmered in rich anchovy broth and seasoned with salted fermented shrimp.

• Sausage Yachae Bokkeum (Stir Fried Sausage and Vegetables)

  A stir-fry of blanched sausages and vegetables cooked in chili oil and topped with cheese.

• Hearty and Savory Biji Jjigae (Soybean Curd Puree Stew)

  A stew made by stir-frying pork and fermented kimchi, then simmering them with soybean curd residue (biji) in anchovy broth.

• Sweet and Nutty Chocolate Balls Packed with Cocoa

  A sweet, nutty baked snack flavored with cocoa powder and almond powder.

• Spicy Dubu Jorim (Braised Tofu) with Sauce

  A super-simple side dish made by pan-frying tofu until golden, topping it with a spicy sauce, and braising it down with a shallow layer of broth.

• Soft and Savory Cheesy Baked Whole Potato

  A Turkish-style snack made by mixing the flesh of cooked potatoes with cheese, returning it to the skins, and baking it with colorful toppings.

• Crispy Miyeok Jaban (Seasoned Seaweed Snack)

  A simple side dish made by stir-frying dried seaweed until crispy and tossing it in seasonings.

• Simple Homemade Mayonnaise Made at Home

  A fresh homemade sauce made by quickly emulsifying egg and cooking oil with a blender.

• Fragrant Dureup Sanjeok (Skewered Aralia Shoots)

  A neat spring delicacy made by threading blanched angelica tree shoots, seasoned beef, and imitation crab sticks onto skewers.

• Pa Kimchi (Green Onion Kimchi) with Savory Anchovy Broth

  A pungent pa kimchi side dish seasoned with rich anchovy broth for extra umami.

• Oven-Baked Kyochon Style Fried Chicken, Great with Drinks

  A grilled chicken drumstick dish coated in starch, baked golden in the oven, and tossed in a special soy sauce glaze.

• Daepa Buchimgae (Green Onion Pancake) with Seafood

  A savory pancake dish pan-fried until golden, packed with sweet large green onions and seafood.

• Moist Sweet Pumpkin Chocolate Chip Cookies

  Home-baked cookies made with kabocha squash filling for a moist texture and gentle sweetness.

• Dakgaejang (Spicy Chicken Soup), Rich and Spicy

  A nourishing restorative soup made by simmering shredded chicken and vegetables in a deeply brewed chicken bone broth with spicy seasoning.

• Tender Dwaeji Galbijjim (Braised Pork Ribs)

  Tender braised pork ribs for 3-4 servings, marinated in apple and onion juice with no gaminess.

• Nutritious Jeonbokjuk (Abalone Porridge)

  A nourishing abalone porridge simmered with rice toasted in toasted sesame oil and fresh strained abalone entrails juice.

• Sweet and Savory Dak Kkochi (Chicken Skewers)

  A snack and bar bite of chicken breast and rice cakes threaded onto skewers and braised in a sweet and savory teriyaki sauce.

• Spicy Bibim Dangmyeon (Spicy Glass Noodles) with Fish Cake

  A special noodle dish of blanched sweet potato glass noodles tossed with fish cake, spinach, and a spicy sauce.

• Crispy and Soft Oven-Baked Chocolate Chip Cookies

  A crispy and soft cookie snack baked in the oven with butter and chocolate chips.