All recipes, page 17

2,063 recipes · page 17 of 21. Search recipes →

• Danhobak Sikhye (Sweet Pumpkin Rice Punch)

  A traditional Korean sweet drink made by boiling steamed kabocha squash puree with malted rice punch for a subtle aroma and lovely color.

• Aromatic Curry Tteokbokki (Curry Flavored Rice Cakes)

  A special snack of rice cakes, vegetables, and fish cake simmered in anchovy broth seasoned with curry powder and gochujang.

• Sweet and Nutty Ramyeon Gangjeong (Crispy Ramen Snack)

  A sweet, nostalgic snack made by tossing toasted ramen noodles and almonds in boiled syrup and letting it set.

• Spicy Jjjukkumi bokkeum (stir-fried webfoot octopus)

  Marinated webfoot octopus stir-fried quickly over high heat to keep it tender and chewy.

• Fresh Salad Pizza, a Perfect Snack When You Are Hungry

  A clean-tasting pizza topped with fresh vegetables, shrimp, and a tangy yogurt dressing over baked dough.

• Spicy and Refreshing Spring Dodari Maeuntang (Spicy Flounder Stew)

  A spicy stew made by simmering plump flounder and vegetables in anchovy broth.

• Crispy and Nutty Biscotti Snack

  Twice-baked crispy biscotti infused with a subtle mocha aroma and whole almonds.

• Spicy Dubu Duruchigi (Spicy Braised Stir Fried Tofu)

  A rice side dish of tofu, pork, and kimchi braised in a shallow, spicy sauce and savory broth.

• Fragrant Dodari Ssukguk (Flounder and Mugwort Soup)

  A seasonal fish soup made by simmering flounder thoroughly in a rice-water and doenjang broth, then briefly cooking mugwort in it.

• Hearty Dakgalbi (Spicy Stir-Fried Chicken) with Extra Fixings

  A satisfying dakgalbi dish of deboned chicken drumsticks marinated in seasoning and stir-fried generously with vegetables and rice cakes.

• Sweet and Tangy Dolnamul Muchim (Seasoned Stonecrop Salad)

  A 20-minute simple spring side dish tossed with fish sauce and vinegar for a sweet and tangy flavor that awakens the palate.

• Mild Tofu Pizza with Plenty of Cheese

  A snack made by topping pan-fried tofu with vegetables and cheese instead of flour dough and baking it.

• Fragrant Ssuk Beomuri (Mugwort Rice Cake) in 15 Minutes

  A simple traditional snack made by tossing trimmed spring mugwort with sifted rice flour and steaming it for 15 minutes.

• Crispy, Sweet Mareun Saewu Bokkeum (Stir Fried Dried Shrimp)

  A sweet side dish of dried shrimp stir-fried until crispy and tossed in a gochujang seasoning.

• Sweet and Crispy Gonggalbbang (Hollow Crispy Bread)

  Chinese-style hollow crispy bread filled with a sweet sugar filling, rolled thin, and baked crisp in the oven.

• Hearty Spicy Gochu Chamchi (Spicy Chili Tuna) with Vegetables

  A spicy-sweet side dish made by stir-frying canned tuna with potatoes and vegetables.

• Salad Yubu Chobap (Salad Stuffed Tofu Pouch Rice)

  Stuffed tofu pouch rice topped with crab stick and cucumber salad for a refreshing bite that goes down easily without dryness.

• Homemade Seasoned Tofu Pouches for Sushi

  A homemade sushi ingredient made by blanching raw fried bean curd in boiling water to remove excess oil, then braising it in a sweet and savory sauce.

• Yeongeun Jorim (Braised Lotus Root) in Soy Sauce

  A crisp side dish of lotus root blanched briefly in vinegar water to remove astringency and braised in a savory soy sauce seasoning.

• Savory Siraegi Namul (Seasoned Dried Radish Greens)

  Tender dried radish greens tossed in doenjang seasoning, stir-fried, and enriched with nutty perilla seed powder.

• Crispy and Chewy LA Chapssaltteok (Baked Sweet Rice Cake)

  A snack made by mixing dried persimmon strips and nuts into glutinous rice flour batter and baking it until golden brown.

• Spicy Galchi Jorim (Braised Hairtail Fish) with Tender Radish

  A 4-serving fish side dish of hairtail fish and radish pre-cooked in anchovy broth, braised until spicy and flavorful.

• Crisp Bomdong Geotjeori (Fresh Spring Cabbage Salad)

  A seasonal spring side dish tossed with fish sauce and vinegar for a tangy kick that turns nuttier with every bite.

• Hearty Jjimdak (Braised Chicken with Vegetables)

  A hearty braised chicken dish simmered in a soy sauce seasoning with spicy chili peppers, sweet potato glass noodles, and rice cakes.

• Sticky Ogokbap (Five-Grain Rice) for Jeongwol Daeboreum

  A fluffy Ogokbap (five-grain rice) made with mixed grains and red bean cooking water, prepared for Jeongwol Daeboreum (First Full Moon of the Lunar New Year).

• Fragrant and Spicy Dallae Muchim and Dallae Jeon

  Two special dishes featuring fragrant spring wild chives, tossed into a tangy salad and pan-fried into golden pancakes.

• Cheese Tteokbokki (Spicy Rice Cakes with Cheese) with Pizza Sauce

  A unique spicy tteokbokki finished in 20 minutes with pizza sauce and cheese.

• Hwangtae Gui (Grilled Dried Yellow Pollock)

  A savory Korean dried yellow pollock dish pre-grilled with seasoned oil, then glazed and pan-grilled in a sweet and spicy gochujang sauce.

• Fried Bean Curd Udon with Clear Broth

  A hot noodle soup featuring blanched fried bean curd and fish cake piled generously over noodles in a clear anchovy and kelp broth.

• Sweet Apple Muffins Ready in 25 Minutes in the Oven

  A sweet home-baked treat made with simmered apple filling and nuts baked in the oven.

• Moist Beoseot Deopbap (Mushroom Rice Bowl) in 20 Minutes

  A mild one-bowl rice dish made by stir-frying king oyster mushrooms and leftover vegetable scraps, thickened until moist with potato starch slurry.

• Savory Jumeokbap (Rice Balls) Made with Holiday Leftovers

  A one-bowl dish made by finely chopping holiday seasoned vegetables and garnishes, stir-frying them with rice, and shaping them into balls.

• Clear, Savory Tangguk (Beef and Radish Soup)

  A clear, savory ancestral rite soup simmered in radish and kelp broth with cubed beef and tofu.

• Crispy Modeum Twigim (Assorted Deep Fried Fritters)

  Assorted deep fried fritters made with shrimp, sweet potato, and other vegetables coated in an ice water batter for extra crispiness.

• Donggeurangttaeng (Pan-Fried Meat Patties) in Zucchini Rings

  A holiday pancake dish made by stuffing seasoned meat filling into hollowed-out Korean zucchini rings and pan-frying them until golden brown.

• Tender and Moist Bugeo Jjim (Braised Dried Pollock)

  A mild, non-irritating side dish of dried pollock marinated in soy seasoning and braised until tender.

• Myeongjeol Namul (Holiday Seasoned Vegetables)

  Holiday seasoned vegetables simmered tender with broth to bring out savory depth and remove any harsh aromas.

• Bouncy Gullim Mandu (Skinless Dumplings)

  A gullim mandu dish made by shaping dumpling filling into balls and coating them in flour instead of wrapping them in dough wrappers.

• Soft Sweet Potato Castella with Crunchy Nuts

  A soft snack bread packed with sweet potato and savory nuts, baked in the oven.

• Curry Pork Cutlet with Fragrant Sauce

  A special dish of oven-crisped pork cutlets generously topped with a savory vegetable curry sauce.

• Refreshing Kimchi Kalguksu (Kimchi Noodle Soup)

  A spicy and refreshing noodle dish flavored with ripe kimchi and its brine in an anchovy broth.

• Sweet and Spicy Tteok Gangjeong (Crispy Rice Cakes)

  A simple snack of pan-fried crispy rice cakes tossed in a sweet and spicy sauce with savory crushed peanuts.

• Parae Muchim (Seasoned Green Laver) with Oysters and Radish

  A winter seasoned green laver dish tossed with fish sauce and gochugaru for a rich, savory flavor.

• Savory Beef Galbitang (Beef Short Rib Soup)

  Beef galbitang simmered with beef bones and vegetables, chilled to skim off the fat for a clean, deep flavor.

• Clean and Chewy Homemade Tortilla

  Bread flour dough rolled thin and baked in a dry pan to make 8 tortillas.

• Sweet, Tangy, and Savory Thousand Island Dressing

  A sweet and tangy salad dressing made with a mayonnaise and ketchup base mixed with finely minced vegetables.

• Beef Bulgogi Fajitas Packed with Flavor

  A one-plate dish of stir-fried beef bulgogi and fresh vegetables wrapped in tortillas and served with a tangy dressing.

• Crispy and Sweet Leaf Pie with Flaky Layers

  A sweet, crispy home-baked treat made by folding butter dough in layers to create flaky leaves.

• Simple Beef Tteokguk (Rice Cake Soup with Beef)

  A clean, clear 2-serving rice cake soup made with stir-fried beef and kelp broth.

• Spicy Sogalbijjim (Braised Beef Short Ribs)

  Beef short ribs cooked tender in a pressure cooker with spicy gochugaru and Cheongyang chili pepper seasoning, vegetables, and rice cakes.

• Hearty Seafood Doenjang Kalguksu (Noodle Soup in Soybean Paste Broth)

  A 2-serving noodle soup made by dissolving doenjang in anchovy broth and simmering it with king prawns and manila clams.

• Potato Pizza with Thinly Sliced Potatoes

  A savory homemade pizza made by topping hand-kneaded dough with thinly sliced potatoes and fresh vegetables, then baking until golden.

• Crispy Twice-Fried Shrimp Salad with Vegetables

  A special salad featuring crispy twice-fried shrimp, fresh fruit, vegetables, and a tangy mayonnaise dressing.

• Soft and Moist Ojingeochae Muchim (Seasoned Dried Squid Strips)

  A side dish made by briefly soaking dried shredded squid in water and gently tossing it in a spicy and sweet-and-sour seasoning.

• Pan-Fried Sweet and Spicy Kodari Jorim (Braised Semi-Dried Pollock)

  Kodari jorim (braised semi-dried pollock) made by dusting pollock with flour, pan-frying it until golden, and braising it in a sweet and spicy sauce.

• Cheese Gyeran Mari (Rolled Omelet with Cheese)

  A savory egg side dish rolled thick with plenty of minced vegetables and pizza cheese.

• Pan-Roasted Goguma Mattang (Candied Sweet Potatoes)

  Sweet goguma mattang (candied sweet potatoes) cooked in the microwave and pan-roasted with little oil before glazing.

• Dongpo Pork, Tender and Chewy Braised Pork Belly

  A Chinese-style pork dish where seared and boiled whole pork belly is braised to a glossy finish in a seasoned soy sauce reduction.

• Fragrant Gul Bossam (Boiled Pork Wraps with Fresh Oysters) with Pear

  A bossam dish featuring fresh raw oysters gently tossed with sweet julienned Korean pear, served with salted napa cabbage leaves.

• Kkomak Jjim (Steamed Cockles)

  A winter delicacy side dish made by purging and boiling cockles until tender, then topping them with a spicy, savory seasoning sauce.

• Thick and Savory Fried Egg Sandwich with Sweet Corn

  A hearty sandwich filled with sliced ham and a thick fried egg mixed with sweet corn.

• Quick Seasoned Baechu Geotjeori (Fresh Cabbage Kimchi)

  A quick side dish made by tossing unpickled inner napa cabbage leaves with seasoning.

• Sweet and Tender Beef Bulgogi (Marinated Grilled Beef)

  A special dish of beef bulgogi, sweetened naturally with pear juice and green plum syrup, then marinated until tender and stir-fried.

• Sweet, Sour, and Crunchy Oi Doraji Muchim

  A spicy and sour side dish made by tossing crunchy cucumber with bellflower root that has been salted to remove its bitterness.

• Sweet and Spicy Dongtaepo Gangjeong (Crispy Pollock Bites)

  A fish gangjeong dish made by pan-frying squeezed pollock fillets until golden and tossing them in a sweet and spicy sauce.

• Tender and Moist Mu Namul (Seasoned Radish)

  A mild, savory side dish made by salting julienned radish and gently braising it in toasted sesame oil and broth until tender.

• Pizza Hotteok (Pizza Stuffed Sweet Pancake)

  A unique hotteok stuffed with pizza ingredients like ham, bell peppers, and cheese inside a glutinous rice dough.

• Spicy Gochujang Myeolchi Bokkeum (Stir Fried Anchovies in Red Pepper Paste)

  A savory dried anchovy banchan stir-fried moist in a spicy gochujang sauce with shishito peppers.

• Honghap Miyeok Guk (Seaweed Soup with Mussels)

  A refreshing soup made by simmering well-sautéed seaweed in a rich broth brewed from boiled mussels.

• Chewy, Savory Gamja Jeon (Potato Pancake)

  A savory and chewy potato pancake made without flour, using grated potatoes and settled natural potato starch.

• Sweet and Savory Butter Grilled Squid

  A snack made by soaking dried squid in water and pan-frying it until sweet and nutty in a buttery seasoning.

• Clean Gamja Guk (Potato Soup)

  A light and mild soup made by simmering sliced potatoes and onions in a clear anchovy broth.

• Miyeok Julgi Cho Muchim (Sweet and Sour Seaweed Stems)

  An everyday side dish of blanched seaweed stems tossed in a sweet and sour dressing.

• Crisp Sweet and Sour Quick Oi Muchim (Seasoned Cucumber Salad)

  A sweet and sour cucumber banchan made in 5 minutes without salting beforehand.

• Crispy Bread Rusks with Sweet Butter and Sugar

  A crispy snack made by brushing leftover sliced bread with a sweet butter-sugar sauce and baking it in an oven or toasting it in a pan.

• Chewy Chapssaltteok (Glutinous Rice Cakes with Red Beans)

  A chewy rice cake snack made by cooking glutinous rice dough in the microwave and wrapping it around sweet paste fillings.

• Crisp and Refreshing Baek Kimchi (White Kimchi)

  A white kimchi featuring a clean, tangy flavor made from strained aromatics and clear salted brine.

• Spicy Ugeoji Galchi Jorim (Braised Hairtail with Cabbage Greens)

  A braised fish dish of tender boiled ugeoji and hairtail simmered in a spicy sauce until gently reduced.

• Tuna Sandwich with Pickled Onion and Pickles

  A savory sandwich made by mixing drained canned tuna with quick-pickled onion and cucumber pickles, tucked between slices of bread.

• Crisp and Spicy Autumn Baechu Geotjeori (Fresh Cabbage Kimchi)

  A crisp, refreshing autumn baechu geotjeori tossed with freshly ground red chili peppers and sweet fruit and vegetable juices.

• Savory and Spicy Jjajang Tteokbokki (Black Bean Sauce Rice Cakes)

  A special tteokbokki simmered to be deeply savory and pleasantly spicy by combining stir-fried chunjang with gochujang and gochugaru.

• Sweet Finger Biscuits Ready in 15 Minutes

  A home-baked snack lightly mixed with eggs and cake flour, baked until crisp on the outside and soft on the inside.

• Twice-Fried Crispy Kkanpungyuk (Spicy Garlic Fried Pork)

  A special dish of seasoned beef fried until crispy and quickly tossed in a spicy vegetable sauce.

• Eolgari Baechu Kimchi (Young Summer Cabbage Kimchi) with Radish Juice

  A clean and refreshing side dish of whole eolgari cabbage tossed with grated radish juice and glutinous rice paste.

• Clear Bajirak Sundubu Tang (Soft Tofu Soup with Clams)

  A clear, refreshing soup made with manila clam broth and soft tofu, served with a spicy seasoning sauce.

• Sweet and Tangy Dangmyeon Naengchae (Cold Glass Noodle Salad)

  A cold salad dish of springy glass noodles and crisp vegetables tossed in a sweet, tangy mustard sauce.

• Tangy Gim Myeolchi Cho Muchim Side Dish

  A unique side dish made by tossing crispy toasted dried anchovies and roasted dried seaweed sheets in a sweet and sour vinegar seasoning.

• Sweet and Spicy Tteok Kkochi Pizza (Rice Cake Skewer Pizza)

  A hearty snack made by grilling rice cake skewers, topping them with a sweet and spicy sauce, vegetables, and melted cheese.

• Spicy and Warm Kimchi Sundubu Jjigae (Soft Tofu Stew with Kimchi)

  A spicy soft tofu stew made by stir-frying ripe kimchi and pork, then simmering them in savory anchovy broth.

• Golden Baked Potato Pizza with Sliced Potatoes and Cheese

  A light snack baked with thinly sliced potatoes as the crust, topped with ingredients and cheese.

• Sogalbijjim (Braised Beef Short Ribs), Tender and Sweet

  Braised beef short ribs marinated with Korean pear and onion juice, gently simmered until sweet and tender.

• Yangnyeom Gejang (Spicy Marinated Raw Crab)

  A side dish of fresh blue crab cured in soy sauce and tossed in a sweet and spicy special sauce.

• Baked Potato Crackers, Light and Savory

  A light snack made by kneading steamed potatoes into dough, rolling it thin, and baking it in an oven or pan.

• Clear and Refreshing Kimchi Guk (Kimchi Soup) with Tofu

  A clear, refreshing soup made by simmering aged sour kimchi and tofu in anchovy broth.

• Potato Wedges with Savory and Zesty Garlic Flavor

  A savory snack made by slicing potatoes, par-cooking them, tossing them in garlic seasoning, topping with cheese powder, and baking them in the oven.

• Nuts Myeolchi Bokkeum (Stir-Fried Anchovies with Nuts)

  A tiny dried anchovy side dish stir-fried with walnuts and sunflower seeds so it is not overly salty and stays tender.

• Green Plum Extract Aged with Care for Deep Sweetness

  A natural beverage base made by layering equal weights of green plums and brown sugar, then aging for 3 months.

• Danhobak LA Chapsaltteok (Baked Kabocha Sweet Rice Cake)

  A chewy, nourishing snack made by mixing steamed kabocha squash and nuts into glutinous rice batter and baking it in the oven.

• Crispy Sweet and Spicy Bugeopo Gangjeong (Crispy Dried Pollock)

  A side dish made by soaking dried pollock sheets, coating them in potato starch, pan-frying until crispy, and tossing in a sweet and spicy sauce.

• Chewy Sujebi (Hand-Torn Noodle Soup) with Vegetables

  A hand-torn noodle soup made with chewy dough and vegetables simmered in an anchovy and dried kelp broth.