All recipes, page 18

2,063 recipes · page 18 of 21. Search recipes →

• Ueong Gochujang Gui (Grilled Burdock Root in Chili Paste)

  A special side dish of burdock root blanched in vinegar water, marinated in a sweet and spicy gochujang sauce, and grilled until golden brown.

• Thick and Glossy Tteokgalbi (Grilled Minced Rib Patties)

  A grilled dish made by kneading coarsely minced beef with seasonings, shaping it into thick patties, and simmering them until glossy.

• Steamed Ojingeo Sundae (Stuffed Squid) with Tofu and Glass Noodles

  A steamed dish made by stuffing whole squid bodies with minced tofu, sweet potato glass noodles, and vegetables.

• Homemade Sweet Red Bean Paste Made with Care

  A sweet homemade paste made by boiling red beans until tender, blending them smooth, and simmering gently with sugar over low heat until thick.

• Goguma Yanggaeng (Sweet Potato Jelly)

  A homemade sweet red bean jelly enriched with bites of sweet simmered sweet potato for added texture.

• Shrimp Donggeurangttaeng (Pan Fried Shrimp Patties)

  A savory pancake side dish made by pan-frying coarsely chopped shrimp and vegetables.

• Roasted Baby Potatoes Just Like at Rest Stops

  A snack dish of baby potatoes boiled in salted water and roasted in butter until golden brown.

• Sweet, Sour, and Spicy Bibim Kalguksu (Spicy Mixed Knife-Cut Noodles)

  A special bibim kalguksu (spicy mixed knife-cut noodles) tossed with vegetables and noodles in a sweet, sour, and spicy sauce.

• Crispy Korean Corn Dog Coated in Breadcrumbs

  A homemade mini Korean corn dog snack made by coating vienna sausages in batter and breadcrumbs and deep-frying until crispy.

• Godeulppaegi Kimchi (Bitter Lettuce Kimchi)

  A hearty side dish made of bitter lettuce fermented in brine to tame its bitterness and tossed in a spicy seasoning.

• Savory Grilled Shrimp for a Weekend Drink

  Seasonal jumbo shrimp grilled over coarse salt or in butter for a clean, savory taste.

• Sweet and Chewy Danhobak Yanggaeng (Sweet Kabocha Squash Jelly)

  A sweet, chewy treat made by simmering steamed kabocha squash with agar-agar powder and chilling it until set.

• Spicy Tuna Maeuntang Kalguksu (Spicy Noodle Soup with Tuna)

  A special noodle dish of canned tuna and vegetables simmered in a spicy, refreshing broth.

• Spicy and Savory Baked Cheese Shrimp for Drinks

  A snack dish of cleaned shrimp topped with spicy sauce and cheese, baked in the oven.

• Spicy Agutang (Monkfish Soup) with Tender Monkfish and Shrimp

  A spicy soup dish made by boiling tender monkfish and shrimp over high heat with soybean sprouts and water dropwort.

• Quick 10-Minute Kabocha Squash Salad

  A tender salad of steamed kabocha squash tossed with corn, nuts, and mayonnaise dressing.

• Savory Kimchi Buchimgae (Kimchi Pancake) for a Rainy Day

  A savory pancake made with well-fermented kimchi, sliced ham, and onion, pan-fried to perfection with kimchi brine for seasoning.

• Hearty, Spicy Tteokbokki (Simmered Rice Cakes) with Ramen and Dangmyeon

  A popular Korean street-food snack loaded with ramen noodles, sweet potato glass noodles, and fish cakes, simmered until thick in a spicy sauce.

• Peach Cake Ready in 40 Minutes with Sweet Peaches

  A soft cake baked in the oven with sweet stewed peaches mixed into the batter and placed on top.

• Fragrant Simmered Peaches for a Sweet Snack

  A sweet dessert of simmered peaches gently cooked in sugar syrup to enhance their natural flavor and aroma.

• Moist and Tender Kimchi Bokkeum (Stir-Fried Kimchi)

  A moist and tender 20-minute aged sour kimchi side dish simmered gently in broth until reduced.

• Crispy Mayonnaise Shrimp with Savory Sauce

  A special dish of crisp, savory deep-fried shrimp served with a refreshing mayonnaise sauce.

• Kkotgetang (Spicy Blue Crab Stew) with Rich Broth

  A spicy Korean stew made by simmering fresh blue crab and vegetables in a savory doenjang-infused broth.

• Crispy on the Outside Kabocha Squash Cookies

  A home-baked snack made with steamed kabocha squash and nuts, baked crispy on the outside and moist on the inside.

• Spicy Stir Fried Potatoes and Onions with Anchovies

  A 20-minute side dish of stir fried potatoes and onions cooked moist and spicy with dried anchovies and Cheongyang chili peppers.

• Rich Hwanggi Samgyetang (Ginseng Chicken Soup)

  A nourishing hot-weather stamina soup made by simmering chicken with astragalus root for a rich broth, finished with a smooth porridge made from the leftover broth.

• Rich and Soft Homemade Kabocha Squash Ice Cream

  A soft homemade ice cream dessert made by blending and freezing steamed kabocha squash with heavy cream and milk.

• Corn Cheese (Baked Corn with Melted Cheese)

  A savory snack made by tossing boiled waxy corn with bell peppers and seasoning, topping it with cheese, and baking it until melted.

• Boiled Corn with Savory In-Season Flavor

  In-season boiled corn seasoned simply with coarse sea salt instead of sweeteners to highlight its natural savory sweetness.

• Sweet and Spicy Dwaejigogi Mari Jorim (Braised Rolled Pork)

  A side dish made by wrapping vegetables in thinly sliced pork and braising them in a sweet and spicy sauce.

• Sweet and Cool Homemade Popsicles

  A cool homemade popsicle made by blending fruit or sweet red bean paste with milk and freezing it.

• Tart and Refreshing Kimchi Mari Naeng Kalguksu

  A refreshing cold noodle soup made by serving boiled knife-cut wheat noodles in slushy iced kimchi broth.

• Rich, Savory Chueotang (Loach Soup) with Eolgari Cabbage

  A nourishing restorative soup made by boiling pond loach until tender, straining it through a sieve, and simmering it with eolgari cabbage.

• Crispy Sweet and Spicy Dakgangjeong (Crispy Glazed Fried Chicken)

  A special dakgangjeong dish made by double-frying seasoned chicken breast until crispy, then tossing it in a sweet and spicy glaze.

• Kiwi Sorbet: Cool, Tangy Blended Frozen Dessert

  A refreshing fruit snack made by blending kiwi, freezing it, and scraping it periodically.

• Refreshing and Hearty Dotorimuk Naengguk (Cold Acorn Jelly Soup)

  A refreshing summer soup dish of sliced acorn jelly and sour kimchi garnish served in half-frozen anchovy broth.

• Refreshing Oi Muchim (Seasoned Cucumber Salad)

  A summery side dish of salted cucumbers and garlic chives tossed in a spicy, tangy fish sauce dressing.

• Sweet and Tangy Gaji Naengchae (Chilled Eggplant Salad)

  A special summer side dish of steamed eggplant and fresh vegetables tossed chilled in a sweet and tangy sauce.

• Clean and Savory Gyeran Tang (Egg Soup) with Kelp Broth

  A savory and clean ttukbaegi gyeran tang seasoned with salted fermented shrimp in kelp broth.

• Refreshing Watermelon Patbingsu (Shaved Ice with Watermelon and Red Beans)

  A summer dessert made by blending frozen watermelon instead of plain ice and topping it with sweet red bean paste and garnishes.

• Clean and Refreshing Sogogi Mu Guk (Beef and Radish Soup)

  A clear beef and radish soup made by stir-frying seasoned beef and radish, then simmering in kelp broth.

• Kkaennip Kimchi (Perilla Leaf Kimchi) with Rich Anchovy Broth

  A kimchi side dish made by layering rich anchovy broth seasoning paste onto perilla leaves fermented yellowish in salt water.

• Crispy Garlic Bread Made with Leftover Bread

  A snack made by spreading garlic sauce on leftover sliced bread and baking or pan-frying it until crispy.

• Sweet and Sour Gaji Muchim (Seasoned Steamed Eggplant)

  A summer side dish of lightly steamed eggplant tossed in a sweet and sour seasoning.

• Light and Easy Corn Pizza on Thin Tortilla

  A snack pizza made by topping homemade tortilla dough with canned sweet corn and cheese and baking it.

• Nutty Kongguksu (Cold Soybean Noodle Soup)

  Kongguksu is a summer delicacy served by blending soaked yellow soybeans and sesame seeds into a chilled broth poured over noodles.

• Crisp, Sweet and Savory Maesil Jangajji Muchim

  A summery side dish of pickled green plum flesh tossed in a spicy-sweet mix of gochujang and toasted sesame oil.

• Sweet and Spicy Jjolmyeon (Spicy Chewy Noodles) for Summer

  A Korean snack-bar noodle dish of chewy noodles tossed with crisp vegetables and a sweet and spicy sauce.

• Sweet and Tender Boiled Corn

  A summer snack of Boiled corn gently simmered with coarse sea salt and New Sugar for the perfect seasoning.

• Spicy Dwaeji Galbijjim (Braised Pork Ribs)

  A spicy braised pork rib dish trimmed of excess fat and cooked down with Cheongyang chili peppers and gochugaru.

• Braised Chicken Breast Sandwich

  A hearty sandwich generously filled with seasoned, braised chicken breast and fresh vegetables.

• Refreshing and Clean Ojingeo Guk (Squid and Radish Soup)

  A refreshing soup cooked in anchovy broth with squid and Korean radish, deepened with a touch of doenjang.

• Homemade Tomato Ketchup with Ripe Tomatoes

  A homemade sauce made by pureeing blanched ripe tomatoes and simmering them with spices.

• Spicy Dubu Jjigae (Tofu Stew) with Pork

  A spicy tofu stew simmered with pork, anchovy broth, and seasoning sauce.

• Super Simple Crunchy Peanut Cookies

  Crispy snack cookies baked to nutty perfection with peanut butter and chopped peanuts.

• Spicy Mapo Spaghetti with Doubanjiang

  A fusion noodle dish made by tossing cooked spaghetti in a spicy mapo tofu sauce.

• Refreshing Oi Naengguk (Chilled Cucumber Soup)

  A tangy summer cold soup made by pouring savory anchovy broth over blanched seaweed and cucumber.

• Chewy Pork Tteokgalbi (Grilled Minced Pork Patties)

  A one-plate dish of pork tteokgalbi made with minced rice cakes to reduce dryness and bring out a chewy texture.

• Kkongchi Jorim (Braised Saury) with Spicy-Sweet Sauce

  A braised fish dish of pacific saury simmered in a spicy seasoning sauce after precooking the radish.

• Crisp Maesil Jangajji (Pickled Green Plums)

  A crisp pickle made by preserving firm, in-season green plums in sugar.

• Spicy Nakji Jjim (Braised Spicy Octopus)

  A one-dish seafood specialty featuring small octopus and soybean sprouts stir-fried in a spicy seasoning sauce and thickened with potato starch slurry.

• Spicy Ojingeo Deopbap (Squid over Rice)

  A one-bowl rice dish topped with squid and vegetables stir-fried quickly over high heat in a spicy sauce.

• Appetizing Gochu Jangajji (Pickled Chili Peppers)

  Spicy, salty pickled chili peppers preserved to enjoy for a long time, either by fermenting in brine first or pickling directly in soy sauce brine.

• Crispy Outside and Soft Inside Homemade Biscuits

  Simple biscuits made by mixing butter and cake flour into a dough and baking until golden brown in the oven.

• Sweet and Sour Maneul Jangajji (Pickled Garlic)

  A year-round side dish made by soaking garlic in vinegar to remove its pungent sharpness, then pickling it in a boiled soy sauce brine.

• Dongnae Pajeon (Scallion Pancake with Seafood)

  A savory, thick pancake topped with scallions and seafood, finished with beaten egg and pan-fried until golden.

• Crispy and Chewy LA Chapssaltteok (Baked Sweet Rice Cake)

  A chewy snack rice cake made with glutinous rice flour batter packed with simmered green peas and nuts, baked in a pan or oven.

• Fragrant Minari Japchae (Water Dropwort Glass Noodles)

  Japchae lightly stir-fried with fragrant in-season water dropwort and shrimp instead of spinach.

• Minari Naengchae and Minari Buchimgae with Shrimp

  A combination featuring water dropwort salad tossed in sesame sauce and crispy pancakes pan-fried with shrimp meat.

• Crispy Sesame Crackers Without Butter or Oven

  Crispy sesame crackers baked in a frying pan or oven without butter.

• Kkaennip Sun Bokkeum (Stir-Fried Perilla Sprout Greens)

  A savory side dish made by briefly blanching baby perilla leaves and stir-frying them quickly with perilla oil and basic seasonings.

• Yak Gochujang (Seasoned Beef Red Chili Paste) with Nutty Crunch

  A stir-fried yak gochujang made with chopped nuts instead of beef for a rich, nutty crunch.

• Sizzling Cheese Bibimbap (Rice Bowl with Cheese and Vegetables)

  A one-bowl meal of rice topped with cheese and colorful vegetables, heated and served in an earthenware pot.

• Hearty and Colorful Vietnamese spring rolls for Entertaining

  A main dish of chicken breast, shrimp, and colorful vegetables rolled in rice paper, served with three dipping sauces.

• Crispy Outside, Moist Inside Coconut Cake

  A sweet baked treat made with coconut powder batter and topped with shredded coconut.

• Twice-Crispy Tangsuyuk (Sweet and Sour Pork)

  Tangsuyuk (sweet and sour pork) double-fried extra crispy using settled potato starch and served with sweet and sour sauce.

• Crispy Oiji Muchim (Seasoned Pickled Cucumbers)

  A crunchy side dish made by slicing pickled cucumbers and tossing them in a sweet and spicy seasoning.

• Super Simple Gim Muchim (Seasoned Seaweed Side Dish)

  A super simple side dish made by crumbling toasted dried seaweed sheets and tossing them in a sweet and tangy soy sauce seasoning.

• Mild and Nutty Homemade Sable Cookies

  A home-baked cookie snack made from buttery dough mixed with skim milk powder and green tea powder, baked until crisp.

• Crisp Maneuljjong Jangajji (Pickled Garlic Scapes)

  A crunchy, satisfying side dish of garlic scapes pickled in a boiled soy sauce brine.

• Thin Crust Tomato Pizza with Homemade Dough

  A light homemade pizza made by topping a scratch-made tortilla crust with fresh tomato sauce and baking until crisp.

• Clean and Fragrant Stir Fried Eggs with Chives

  A tender, fragrant 20-minute egg dish made by lightly stir-frying eggs with garlic chives and shrimp.

• Refreshing Hobak Kalguksu (Noodle Soup with Zucchini)

  A bowl of knife-cut noodle soup simmered in rich anchovy broth with shredded zucchini and clam meat for a clean, refreshing taste.

• Hobak Bokkeum (Stir-Fried Zucchini) with Saeujeot

  A tender-crisp side dish of Korean zucchini stir-fried with salted fermented shrimp and anchovy broth for deep savory flavor.

• Crispy Cajun Salad with Fresh Vegetables

  A salad pairing crispy fried chicken breast with fresh vegetables and a honey mustard dressing.

• Buchu Doenjang Guk (Soybean Paste Soup with Chives)

  A refreshing doenjang soup made by dissolving soybean paste in anchovy broth and simmering it with hard clam and garlic chives.

• Spicy Braised Shrimp Tteok Kkochi (Skewered Rice Cakes with Shrimp)

  A special snack dish of shrimp, rice cakes, and large green onion threaded onto skewers and braised in a spicy sauce.

• Crispy Deep-Fried Cheese Sticks Coated in Shredded Coconut

  Savory homemade cheese sticks coated in ground shredded coconut and deep-fried until crisp.

• Crispy Oven-Baked Egg Biscuits

  A home-baked snack made by baking egg-and-butter batter in the oven until crisp yet tender.

• Fresh Tuna Kimbap (Seaweed Rice Roll with Tuna)

  A simple tuna kimbap kept light and fresh with quick-pickled onions and seasoned sushi vinegar.

• Maneuljjong Buchimgae and Myeolchi Maneuljjong Bokkeum

  A combination of crunchy stir-fried garlic scapes with dried anchovies and golden-brown garlic scape pancakes.

• Dongtae Kongnamul Jjim (Braised Pollack with Bean Sprouts)

  A hearty one-dish meal of tender frozen pollack and crunchy soybean sprouts stir-fried in a spicy seasoning sauce.

• Chungmu Kimbap (Plain Mini Seaweed Rice Rolls) with Spicy Squid

  Chungmu kimbap served alongside sweet-and-sour radish kimchi and spicy seasoned squid.

• Tofu Chive Salad with Tangy Soy Sauce Dressing

  A salad side dish made with blanched tofu and tender raw garlic chives lightly tossed in a tangy soy sauce dressing.

• Sweet, Tangy Mulkimchi Naengmyeon (Cold Noodles in Water Kimchi)

  A refreshing cold noodle dish enjoyed clean and crisp with well-fermented water kimchi broth.

• Fragrant Strawberry Muffin with Strawberry Syrup and Topping

  Homemade strawberry muffins baked fragrant with simmered strawberry syrup and fresh strawberry topping.

• Fragrant and Sweet-Spicy Deodeok Gui (Grilled Deodeok Root)

  A side dish made by pre-grilling prepped deodeok root with seasoned sesame oil, then grilling it coated in a sweet and spicy seasoning.

• Crispy and Savory Gamja Buchimgae (Potato Pancake)

  A crispy and savory pan-fried pancake made by battering and pan-frying shredded potatoes and vegetables until golden brown.

• Strawberry Drink Made with Soft Strawberries

  A homemade snack drink made by blending soft strawberries in a blender or setting them with gelatin.

• Ojingeochae Bokkeum (Stir-Fried Dried Squid Strips)

  A 20-minute dried shredded squid side dish soaked until soft and tossed with a sweet-and-spicy seasoning and mayonnaise.