All recipes, page 19

2,063 recipes · page 19 of 21. Search recipes →

• Fiery Spicy Squid Spaghetti

  A 2-serving squid spaghetti stir-fried spicy with chili oil, gochujang, and anchovy broth.

• Golden Baked Coconut Rocher

  A sweet dessert made by mixing egg whites and shredded coconut and baking them until golden in the oven.

• Three-Flavor Handmade Sausage with Pork and Beef

  A three-flavor handmade sausage made by mixing minced meat dough with kimchi stuffing, curry powder, and chili peppers, then steaming.

• Refreshing Gim Guk (Seaweed Soup) with Clams

  A clear, refreshing soup boiled with clams and toasted seaweed, great for hangover relief.

• Tender and Savory Kkwari Gochu Jjim (Steamed Shishito Peppers)

  Kkwari gochu jjim (steamed shishito peppers) coated in flour, lightly steamed, and tossed in a soy sauce seasoning.

• Fragrant Sweet and Sour Kkaennip Jangajji (Pickled Perilla Leaves)

  A pickled side dish made by pouring boiled vinegar soy sauce over perilla leaves to ferment them fragrantly, perfect alongside grilled meat.

• Cocoa Bread, Fluffy and Cooked in the Microwave

  A soft, fluffy chocolate cocoa bread easily cooked and finished in the microwave.

• Sweet Ojingeo Jangjorim (Soy-Braised Squid)

  A side dish of squid and shishito peppers lightly simmered in a sweet soy braising liquid.

• Crisp and Refreshing Dasima Ssam Mari (Kelp Rolls)

  A clean, elegant dish of julienned vegetables rolled tightly in salted kelp and served with two different dipping sauces.

• Spicy Dangmyeon Bokkeum (Stir-Fried Glass Noodles)

  A super simple dangmyeon bokkeum (stir-fried glass noodles) stir-fried spicy with gochugaru and vegetables.

• Oil-Free Microwave Potato Chips

  A light snack of potato chips crisped in the microwave without frying in oil.

• Sweet and Sour Kimchi Bibim Guksu (Spicy Mixed Noodles with Kimchi)

  A refreshing thin wheat noodle dish tossed with well-fermented kimchi and a sweet, spicy, and tangy gochujang sauce.

• Kimchi Janchi Guksu (Kimchi Banquet Noodles) in Rich Broth

  Banquet noodles in a rich, deeply simmered anchovy broth topped with seasoned kimchi and garnishes.

• Bukeo Guk (Dried Pollock Soup)

  A refreshing and satisfying breakfast hangover soup for 3 to 4 servings, made by stir-frying dried pollock and radish before simmering them thoroughly.

• Super Simple Toast Pizza with Kimchi

  A 20-minute snack pizza made by topping sliced bread with stir-fried kimchi and vegetables and melting it in the microwave.

• Paengi Beoseot Naengchae (Cold Enoki Mushroom Salad)

  A 20-minute cold enoki mushroom salad tossed in a prepared yellow mustard and vinegar dressing that stimulates your appetite.

• Mandu Guk (Dumpling Soup) in Savory Anchovy Broth

  A soup dish made by simmering dumplings in a clear, savory broth brewed from dried anchovies and dried kelp.

• Hearty Japchae (Stir-Fried Glass Noodles) for Entertaining

  Japchae made by tossing stir-fried vegetables and pork together with glass noodles seasoned in soy sauce.

• Tender Kimchi Godeungeo Jorim (Braised Mackerel with Kimchi)

  A fish side dish of mackerel soaked in rice water to remove fishiness, then gently braised with kimchi in anchovy broth.

• Cheese Kimchi Bokkeumbap (Kimchi Fried Rice with Cheese)

  A one-bowl dish made by stir-frying leftover cold rice with kimchi and gochujang, topped with melted pizza cheese.

• Fresh and Soft Tangerine Pound Cake

  A home-baked snack made by folding finely chopped mandarin oranges into batter and baking until golden brown in the oven.

• Fragrant and Creamy Curry Spaghetti

  A one-bowl noodle dish tossed with vegetables and noodles in a smooth sauce made by simmering milk and curry powder.

• Fragrant Sweet and Sour Dallae Chomuchim (Spicy Seasoned Wild Chives)

  Sweet and sour dallae chomuchim (spicy seasoned wild chives) tossed with cucumber to mellow its pungent bite.

• Spicy Beoseot Kalguksu (Mushroom Noodle Soup)

  A bowl of chewy mushroom noodle soup simmered spicy and sharp like maeuntang, seasoned with gochujang and gochugaru.

• Hearty Morning Toast 2 Ways

  A quick meal-replacement toast made by grilling bread with eggs and vegetables.

• Fragrant Spring Naengi Doenjang Guk (Shepherd's Purse Soybean Paste Soup)

  A clear soybean paste soup made with fragrant in-season spring shepherd's purse simmered in clams and anchovy broth.

• Spicy Mapo Tofu Stir-Fried with Pork in Chili Oil

  A spicy Mapo tofu dish stir-fried with doubanjiang and chili oil, perfect for serving over rice.

• Tender and Hearty Dwaejigogi Jangjorim (Soy-Braised Pork)

  A side dish of lean pork tenderloin braised in soy sauce along with quail eggs and shishito peppers.

• Sweet, Salty, and Crunchy Ueong Jorim (Braised Burdock Root)

  A side dish made with burdock root soaked in vinegar water to remove bitterness, then braised until sweet and savory.

• Sweet Sweet Potato Ice Cream with Crunchy Walnuts

  A smooth homemade frozen snack dessert made by blending boiled sweet potatoes with heavy cream and walnuts.

• Refreshing Gyeoulcho Mulkimchi (Winter Greens Water Kimchi)

  A refreshing water kimchi made by salting savory winter cabbage greens and pouring over a clear flour broth infused with blended pear and red chili peppers.

• Sweet and Sour Bibim Gonyak Guksu (Spicy Mixed Konjac Noodles)

  A 20-minute mixed noodle dish of blanched konjac noodles tossed with crisp fresh vegetables and a sweet and tangy sauce.

• Golden Potato Pancakes with Beaten Egg

  A snack dish made by sautéing julienned potatoes, pouring beaten egg over them, and cooking until golden brown.

• Gyeoulcho Doenjang Guk (Winter Greens Soybean Paste Soup)

  A savory soybean paste soup made by simmering winter cabbage greens in a broth of dried shrimp and dried kelp.

• Spicy Cheesy Tteok Eomuk Kkochi (Rice Cake and Fish Cake Skewers)

  Blanched fish cakes and cylinder-shaped rice cakes threaded onto skewers, coated in a spicy sauce, and topped with melted cheese for a special snack.

• Daeboreum Namul (Assorted Seasoned Dried Vegetables)

  A holiday namul side dish made by softening dried aster scaber and dried eggplant in water, then stir-frying them with simple seasonings.

• Sujeonggwa (Cinnamon Punch) Simmered and Strained

  A traditional Korean drink made by simmering cinnamon sticks and ginger, straining them, and adjusting the delicate sweetness with sugar.

• King Oyster Mushroom Deopbap (Mushroom over Rice)

  A one-bowl rice dish made by stir-frying julienned king oyster mushrooms and fish cake in a spicy sauce and thickening it with potato starch slurry.

• Fluffy and Tender Steamed Carrot Cake for Snacks

  A fluffy, tender carrot snack cake steamed gently in a steamer instead of baked in an oven.

• Spicy Dwaejigogi Gamja Jjigae (Pork and Potato Stew)

  A spicy, warming 2-serving stew made by stir-frying pork and sliced potatoes before simmering.

• Sweet and Spicy Mareun Ojingeo Bokkeum (Stir-Fried Dried Squid)

  A side dish made by soaking hard dried squid in water and stir-frying it in a sweet and spicy seasoning sauce until glazed.

• Tangy and Creamy Mexican Salad

  A tangy drinking-snack salad made with leftover chicken breast and vegetables tossed in a prepared yellow mustard and mayonnaise dressing.

• Rice Cake Pizza Snack Made with Leftover Holiday Namul

  A snack dish made by using sliced rice cakes as a crust topped with leftover holiday seasoned vegetables and melted cheese.

• Sweet and Sour Muneo Chomuchim (Spicy Octopus)

  A special side dish made by lightly tossing parboiled octopus and fresh vegetables in a sweet and sour sauce.

• Sweet and Chewy Tteokgalbi (Grilled Minced Rib Patties)

  A sweet and chewy grilled meat dish made by kneading minced beef with seasonings and shaping it into thick patties to grill.

• Sweet Sikhye (Sweet Rice Punch) Rich with Savory Barley Malt

  A traditional Korean sweet beverage made by fermenting slightly dry cooked rice in clear barley malt water and simmering it with sugar.

• Crispy, Sweet Ramyeon Gangjeong (Crispy Ramen Snack)

  A crispy, nutty snack made by pan-frying crushed ramen noodles, tossing them with peanuts in a sweet syrup, and letting them set.

• Silky Gyeran Jjim (Steamed Eggs) Strained and Steamed on Low Heat

  A tender egg side dish made with kelp broth and minced vegetables, strained through a sieve and gently steamed on low heat.

• Crunchy Mumallaengi Kimchi (Dried Radish Kimchi)

  Crunchy dried radish kimchi tossed with dried chili leaves in a seasoned glutinous rice paste and gochugaru sauce.

• Silken Tofu Salad with Tender and Crisp Textures

  A salad featuring tender silken tofu topped with crisp vegetables and a sweet and tangy soy sauce dressing.

• Spicy Eoriguljeot (Spicy Salted Oysters) Side Dish

  A salty salted-fermented seafood side dish of fresh oysters washed in salt water, seasoned, and tossed with Korean chili flakes.

• Oven-Baked Homemade Cheese bite pizza

  A home-baked snack pizza featuring shrimp and vegetables on a crust edged with bite-sized cheese pockets.

• Savory and Flavorful Kimbap (Seaweed Rice Rolls)

  A 3-serving kimbap dish made by cutting dried seaweed sheets into portions to enjoy plenty of delicious edge pieces.

• Kimchi Biji Jjigae (Soybean Curd Residue Kimchi Stew)

  A savory, comforting stew made by grinding soaked soybeans and simmering them with pork and aged sour kimchi.

• Crispy Kimchi Potato Croquette Packed with Kimchi and Veggies

  A savory, nutritious snack made by mixing mashed potatoes with finely chopped kimchi and vegetables, then deep-frying until crisp.

• Moist Sweet and Spicy Jwipo Bokkeum (Stir-Fried Dried Filefish)

  A super-simple side dish of tough dried filefish briefly soaked and braised moist in a sweet and spicy seasoning.

• Spicy and Refreshing Soegogi Gukbap (Beef Soup with Rice)

  A spicy and refreshing soup with rice made by simmering beef, Korean radish, and soybean sprouts with gochugaru.

• Rich Doenjang Jjigae (Soybean Paste Stew) with Mixed Pastes

  A savory doenjang jjigae made by combining homemade and commercial doenjang for rich flavor, simmered with clam meat and vegetables.

• Hearty Tofu Steak with Minced Beef

  A satisfying one-dish meal of drained tofu mixed with minced meat and pan-fried into thick patties.

• Chewy and Spicy Kkomak Bokkeum (Stir-Fried Cockles)

  A side dish of blanched cockle meat stir-fried with spicy gochujang sauce and fragrant perilla leaves.

• Crispy and Sweet Nurungji Crackers (Crispy Scorched Rice Snacks)

  A crispy snack made by toasting cold cooked rice until golden, then tossing it with nuts in sweet syrup and letting it set.

• Kongnamul Kimchi Juk (Kimchi Bean Sprout Porridge)

  A refreshing porridge made by simmering rice, kimchi, and soybean sprouts in anchovy broth, seasoned with salted fermented shrimp.

• Dubu Tangsu (Crispy Tofu with Sweet Sour Sauce)

  A 20-minute tofu dish where pan-fried tofu is tossed in a simmered sweet and spicy sauce with vegetables.

• Two Ways: Naengi Muchim (Seasoned Shepherd's Purse)

  A vegetable side dish made by blanching shepherd's purse and tossing it in either a sweet-and-sour red chili paste sauce or a savory soybean paste seasoning.

• Tender Gamja Jorim (Braised Potatoes) in Two Flavors

  A sweet and savory side dish of potatoes simmered gently in anchovy broth until tender.

• Crisp Chonggak Kimchi (Ponytail Radish Kimchi)

  A crisp kimchi side dish made by salting sweet, refreshing winter altari radishes and tossing them in a classic seasoning.

• Sweet No-Oven Cake Made with Pancakes

  A no-oven home-baking cake made by layering whipped cream and fruit between pancake sheets.

• Dongji Patjuk (Winter Solstice Red Bean Porridge) with Chewy Rice Dumplings

  A hearty winter specialty porridge made by finely blending well-boiled red beans and simmering them with short-grain white rice and hot-water-kneaded rice dumplings.

• Hearty Sweet Potato Pizza Made Easily Without an Oven

  A sweet pizza snack made by topping a pancake crust with mashed sweet potato mousse, assorted toppings, and cheese, then melted in the microwave.

• Bean sprout kimchi ramyeon for Hangover Relief

  A refreshing and crisp ramyeon dish made with crunchy soybean sprouts and kimchi, perfect for hangover relief.

• Gungjung Tteokbokki (Royal Court Rice Cakes) with Beef

  A special dish of beef and various vegetables stir-fried separately and tossed with blanched rice cakes in a soy sauce seasoning.

• Sweet and Tangy Homemade Tangerine jam

  A tangy fruit jam made by blending peeled mandarin oranges with their inner membranes intact and gently simmering them with sugar.

• Eomuk Jeongol (Fish Cake Hot Pot) with Rice Cakes

  A hearty eomuk jeongol (fish cake hot pot) simmered with rice cakes and udon noodles in a deep broth made from dried anchovies and dried shrimp.

• Spicy and Clean Kimchi Stir-Fried Udon with Pork

  A clean-tasting one-bowl noodle dish of well-fermented kimchi and pork stir-fried with spicy seasoning.

• Dongchimi Guksu (Noodles in Radish Water Kimchi)

  A special noodle dish enjoyed by serving boiled thin wheat noodles and garnishes in icy cold dongchimi broth.

• Moist and Spicy Eomuk Bokkeum (Stir-Fried Fish Cakes)

  Spicy stir-fried fish cakes seasoned with gochugaru and oyster sauce, kept moist and tender.

• Crisp Dongchimi (Radish Water Kimchi) with Refreshing Broth

  A winter water kimchi made with whole salted radishes, enhanced with the savory flavors of fruit and fermented chili peppers.

• Crisp and Chewy Haepari Naengchae (Chilled Jellyfish Salad)

  A refreshing chilled salad featuring crunchy vegetables and chewy jellyfish soaked in vinegar water, all tossed in a pungent mustard sauce.

• Fresh Apple Dinner Roll Sandwich

  A refreshing and satisfying dinner roll sandwich filled with apple, fresh greens, and cheese.

• Spicy Sakhin Gochu Kimchi (Fermented Chili Pepper Kimchi) with Dried Squid

  A side dish of soaked dried squid and fermented chili peppers mixed in a spicy anchovy fish sauce seasoning.

• Pork Suyuk Bossam (Boiled Pork Belly Wrap)

  A bossam dish of pork boiled with doenjang and aromatics, served alongside crisp seasoned radish.

• Rich and Clean Soegogi Miyeok Guk (Beef Seaweed Soup)

  A foundational, savory soup made by gently simmering beef and seaweed sautéed in toasted sesame oil.

• Pan-Fried Squid and Shrimp Pizza Without an Oven

  A homemade seafood pizza topped with squid and shrimp on hand-kneaded dough cooked in a frying pan.

• Clean and Light Paengi Beoseot Japchae

  A super simple enoki mushroom stir-fried glass noodles style dish lightly seasoned with oyster sauce and soy sauce.

• Sweet and Tangy Kiwi Jam Made with Overripe Kiwis

  A sweet and tangy fruit jam made by simmering sour or overripe kiwis with sugar for over 30 minutes.

• Colorful Savory Gyeran Mari (Rolled Omelette)

  An egg side dish made by mixing minced vegetables into beaten eggs and rolling them into a thick omelette over low heat.

• Sweet and Crispy Goguma Mattang (Candied Sweet Potatoes)

  A snack made by tossing deep-fried sweet potatoes in a sweet sugar syrup.

• Crisp Baechu Kimchi (Napa Cabbage Kimchi) with Fresh Oysters

  Winter napa cabbage kimchi made by salting cabbages and stuffing them with julienned radish and seasoned aromatics.

• Crispy Sweet and Spicy Chili shrimp

  A special main dish of crispy deep-fried shrimp tossed in a sweet and spicy sauce.

• Honghap Tang (Clear Mussel Soup) in 10 Minutes

  A refreshing soup made with rich broth released naturally from mussels, garnished with large green onion and chili peppers.

• Crunchy Yangpa Jangajji (Pickled Onions in Soy Sauce)

  A crunchy pickled side dish made by pouring boiled and cooled sweet-and-tangy soy brine over onions.

• Refreshing Kongnamul Gukbap (Soybean Sprout Soup with Rice)

  A hangover soup with rice topped with crunchy soybean sprouts in a dried pollock and anchovy broth, seasoned to taste with salted fermented shrimp.

• Crisp Musaengchae (Spicy Radish Salad) Salted for No Excess Moisture

  A side dish of thickly julienned autumn radish, salted so it stays crisp without turning watery, and tossed in seasonings.

• Warm, Savory Gyeongsang-do Style Tteokguk (Rice Cake Soup)

  A savory Gyeongsang-do style rice cake soup topped with seasoned crushed tofu and minced beef garnish.

• Fluffy Apple Roll Pancake with Sweet Stewed Apples

  A homemade dessert made by rolling sweet stewed apples and nuts inside a fluffy pancake.

• Yeolmu Kimchi Bibimbap (Mixed Rice with Radish Kimchi)

  A hearty one-bowl dish mixed in a large basin with well-fermented young summer radish kimchi and crisp seasoned soybean sprouts.

• Parae Muchim (Seasoned Green Laver) with Pickled Radish

  A winter side dish of lightly tossed green laver and salted julienned radish in a sweet and tangy soy sauce seasoning.

• Crispy Yeolmu Kimchi (Young Summer Radish Kimchi)

  A crisp kimchi side dish made by tossing salted young summer radish in a seasoning paste of red chili peppers and glutinous rice paste.

• Spicy, Savory Sundae Bokkeum (Stir-Fried Blood Sausage)

  A stir-fried dish of sundae and vegetables cooked in a spicy seasoning sauce and finished with savory perilla seed powder.

• Yangnyeom Chicken (Seasoned Fried Chicken)

  A fried chicken dish made by frying seasoned chicken until crisp and tossing it in a sweet and spicy sauce.