All recipes, page 9

2,063 recipes · page 9 of 21. Search recipes →

• Gochu Sobagi (Stuffed Chili Pepper Kimchi) with Spicy Radish

  A super simple summer kimchi made by stuffing fresh, unpickled green chili peppers with spicy seasoned julienned Korean radish.

• Goguma Julgi Jangajji (Pickled Sweet Potato Stems)

  A refreshing sweet potato stem side dish lightly pickled with soy sauce and salt to enjoy for 1 whole year.

• Fragrant, Crunchy Kkoarigochu Jeon (Pan-Fried Shishito Peppers)

  A savory pancake delicacy made with chunky slices of shishito peppers and squid, pan-fried to a golden crisp.

• Spicy Galchi Jorim (Braised Hairtail Fish)

  A spicy braised fish dish where Korean radish is cooked first in the seasoning before being simmered down together with hairtail fish until saucy.

• Clean, Mild Sogogi Muguk (Beef Radish Soup) with Tofu

  A clear soup made without gochugaru, simmered clean with tofu and anchovy broth.

• Kkwarigochu Dwaejigogi Bokkeum in Savory Doenjang Sauce

  A side dish of pork belly and shishito peppers braised down in a savory doenjang sauce.

• Kimchi Mari Guksu (Cold Noodles in Kimchi Broth)

  A refreshing cold noodle dish in a tart kimchi broth base that cools you off in the sweltering heat.

• Chewy Gamja Sujebi (Hand-Torn Potato Noodle Soup)

  A 2-serving gamja sujebi featuring chewy dough kneaded with hot water and a rich seafood broth.

• Gyeran Gamja Guk (Egg and Potato Soup)

  A light morning soup made with soft potatoes and beaten egg gently swirled into anchovy broth, finished with a drizzle of perilla oil.

• Moist and Tender Green Onion Suyuk (Boiled Pork with Scallions)

  A juicy, moist suyuk dish made by wrapping pork belly in large green onions and steaming it entirely in the natural moisture released by the vegetables.

• Ganjang Gaji Muchim (Soy-Seasoned Eggplant)

  A summer side dish of microwave-steamed eggplant tossed in a sweet and savory soy sauce dressing.

• Kkoari Gochu Jorim (Braised Shishito Peppers) with Anchovies

  Tender braised shishito peppers simmered in a savory soy sauce broth infused with toasted dried soup anchovies.

• Satae Jeongol (Beef Shank Hot Pot) with Garlic Chives

  A nourishing hot pot of tender simmered beef heel muscle, thinly sliced and boiled with garlic chives and ginseng in a rich broth.

• Spicy-Sweet Bibim Kalguksu (Spicy Mixed Knife-Cut Noodles)

  A one-bowl noodle dish of chewy noodles mixed with sweet zucchini and seafood stir-fried in a spicy sauce.

• Crispy Grated Gamja Jeon (Potato Pancake)

  Gamja jeon (potato pancake) made by mixing grated potatoes and potato starch, fried in oil until crispy and golden brown.

• Tender Muneo Sukhoe (Parboiled Octopus Slices)

  A special dish of octopus parboiled to tender, chewy perfection in water with Korean radish and mirin.

• Spicy Kimchi Kongnamul Juk (Kimchi and Soybean Sprout Porridge)

  A spicy, refreshing special gaengsigi porridge made by simmering aged sour kimchi and soybean sprouts with webfoot octopus.

• Chili Oil Oiji Muchim (Seasoned Pickled Cucumbers)

  A side dish of pickled cucumbers tossed with chili oil in the style of Chinese zha cai.

• Spicy Gungmul Tteokbokki (Simmered Rice Cakes with Broth)

  A spicy table-simmered tteokbokki where all the ingredients and seasonings are cooked together in plenty of savory broth to spoon up.

• Spicy and Crunchy Kongnamul Japchae

  A special japchae dish of crunchy soybean sprouts, chewy glass noodles, and fish cake stir-fried in a spicy seasoning.

• Sausage Yachae Bokkeum (Stir-Fried Sausages and Vegetables)

  A 10-minute side dish of sausages and vegetables stir-fried in a ketchup-based sauce.

• Sweet and Crispy Danhobak Jeon (Sweet Pumpkin Pancakes)

  A sweet pan-fried pancake made with julienned kabocha squash, seasoned simply with salt and fried until crispy.

• Savory Dubu Jorim (Braised Tofu) with Anchovies

  A savory braised tofu side dish simmered with dried soup anchovies directly in the pan instead of using separate broth.

• Golden Aehobak Gui Muchim (Seasoned Grilled Zucchini)

  A savory summer side dish made by pan-grilling Korean zucchini until golden and tossing it in a soy sauce seasoning.

• No-Cook Danmuji Muchim (Seasoned Pickled Radish)

  A super-simple side dish made by lightly tossing thinly sliced yellow pickled radish in a seasoning of gochugaru and toasted sesame oil.

• Mild Kongnamul Muchim (Seasoned Soybean Sprouts)

  A mild, non-spicy kongnamul muchim side dish seasoned without gochugaru so the whole family can enjoy its clean flavor.

• Sweet and Savory Mayak Gyeran Jang (Marinated Soft-Boiled Eggs)

  A side dish made by soaking boiled eggs in a sweet and savory soy sauce marinade and chilling them until seasoned.

• Savory, Spicy Goguma Julgi Bokkeum (Stir-Fried Sweet Potato Stems)

  A special summer side dish stir-fried with doenjang and gochujang for a savory, spicy flavor.

• Chewy Ganjang Gamja Jorim (Soy-Braised Potatoes)

  A potato side dish marinated in corn syrup beforehand so it turns out chewy without breaking apart.

• Soft Microwave Gyeran Jjim (Steamed Eggs) with No Stove

  A tender egg side dish cooked in the microwave, seasoned with anchovy broth and salted fermented shrimp for deep savory flavor.

• Spicy Mapo Eggplant for a One-Bowl Meal

  A tender, spicy one-bowl rice topping made with plenty of eggplant cooked in mapo tofu seasoning.

• Kkoari Gochu Myeolchi Bokkeum (Stir Fried Anchovies with Peppers)

  A summer banchan of dried anchovies and shishito peppers stir-fried in chili oil for a spicy, sweet, and savory balance.

• Chewy and Savory Eomuk Japchae (Stir-Fried Glass Noodles with Fishcakes)

  A stir-fried glass noodle dish easily made by stir-frying fish cakes and leftover vegetables instead of meat.

• Spicy Gaji Naengchae (Chilled Eggplant Salad)

  A Chinese-style chilled salad featuring roasted eggplant and bell peppers dressed in a homemade spicy chili oil sauce.

• Chogye Guksu (Chilled Chicken Noodle Soup) with Tangy Mustard Broth

  A refreshing summer noodle dish featuring chicken breast and vegetables in a tangy mustard broth.

• Neungi Dak Baeksuk (Boiled Chicken with Scaly Chanterelles)

  A rich pot-simmered soup dish of chicken stuffed with precious neungi mushrooms and glutinous rice, gently simmered for 1 hour.

• Nutty Goguma Julgi Bokkeum (Stir-Fried Sweet Potato Stems)

  A summer side dish of blanched sweet potato stems stir-fried until tender with anchovy broth and perilla seed powder.

• Refreshing Miyeok Oi Naengguk (Cold Seaweed Soup)

  A chilled summer soup pairing chewy seaweed and crisp cucumber in a sweet and tangy broth.

• Smoked Duck Vegetable Stir-Fry with Oyster Sauce

  A quick drinking snack made by stir-frying smoked duck with colorful vegetables and an oyster sauce seasoning.

• No-Cook Microwave Gaji Muchim (Seasoned Eggplant)

  A summer side dish of microwave-steamed tender eggplant tossed in a spicy and tangy dressing.

• Rich Bulnak Jeongol (Beef and Octopus Hot Pot)

  A nourishing hot pot for 2 to 3 people made by simmering seasoned beef bulgogi and prepared small octopus in anchovy broth.

• Kongguksu (Cold Soybean Noodle Soup) for Summer

  A rich and refreshing summer cold soybean noodle soup made by boiling soaked soybeans for meju and blending them with toasted sesame seeds.

• Hearty Janchi Guksu (Banquet Noodles in Broth)

  A bowl of janchi guksu featuring a rich anchovy broth topped with sauteed squash and kimchi.

• Crisp Nogak Muchim (Seasoned Old Cucumber)

  A sweet, tangy, and spicy summer side dish made by squeezing salted overripe cucumber dry and tossing it in seasoning.

• Sweet and Salty Andong Jjimdak (Braised Chicken)

  A braised chicken dish of chicken drumettes, glass noodles, and rice cakes simmered gently in a sweet and savory soy sauce seasoning.

• Sweet and Salty Kongjaban (Simmered Black Soybeans)

  A hearty side dish of soaked and boiled black beans simmered in a sweet and salty sauce.

• Kimchi Jjim (Braised Kimchi) with Dried Anchovies

  A braised aged sour kimchi dish made meat-free, enriched with deep anchovy flavor and savory perilla oil.

• Crispy Cucumber Pickles with Boiled Brine

  A homemade cucumber pickles side dish made with hot boiled brine poured directly over cucumbers to keep them crispy.

• Chewy Oi Kimchi (Cucumber Kimchi) Side Dish

  A side dish made by salting white cucumbers with corn syrup to draw out moisture and tossing them in kimchi seasoning.

• Crisp and Refreshing Shredded Potato Salad

  A crisp, chilled salad of thinly julienned potatoes lightly blanched and tossed in a sweet and sour dressing.

• Crispy Air Fryer Buffalo Wings in Sweet and Spicy Glaze

  A dish of chicken wings roasted crispy in an air fryer and tossed in a sweet and spicy soy sauce glaze.

• Tender Hangjeongsal Suyuk (Boiled Pork Jowl Slices)

  A special dish of tender, nutty hangjeongsal suyuk steamed for 15 minutes using only the moisture from vegetables without adding water.

• Sweet and Sour Yangpa Jangajji (Pickled Onions in Soy Sauce)

  A quick side dish of sliced onions pickled instantly by pouring over boiling soy sauce brine.

• Rich Samgyetang (Ginseng Chicken Soup) for Sambok

  A restorative ginseng chicken soup simmered thoroughly with Korean medicinal herbs and fresh ginseng, served alongside glutinous rice porridge.

• Fluffy, Crumbly Boiled Red Potatoes Snack

  A tender potato snack boiled with salt, then steamed dry to bring out a fluffy, powdery texture.

• Chewy Gamja Ongsimi (Potato Dumpling Soup) Without Flour

  A chewy Korean dumpling soup made from grated potato solids and settled potato starch, simmered in anchovy broth.

• Crispy Jjokpa Jeon (Pan-Fried Green Onion Pancake) with Squid

  A savory pancake dish made by pan-frying chopped scallions and chewy squid until crispy.

• Gyeongsang-do Gochu Jangmul (Simmered Chili Pepper Relish)

  A spicy summer side dish made by simmering toasted dried anchovies and roughly ground chili peppers in fish sauce and soup soy sauce until the broth is shallow.

• Chewy Boiled Waxy Corn with Inner Husks and Silks

  A savory, chewy summer snack of boiled waxy corn cooked together with its inner husks and corn silks.

• Hearty Dak Kalguksu (Chicken Noodle Soup)

  A hearty noodle dish featuring a quick, rich broth made by searing chicken and sautéing onions.

• Sweet and Spicy Deunggalbi Jjim (Braised Pork Ribs)

  A 4–5 serving main dish of blanched baby back ribs braised tender in a special sweet and spicy sauce.

• Rich and Savory Potato Soup

  A smooth potato soup made by sautéing onions and potatoes in butter and gently simmering them with heavy cream and milk.

• Moist and Tender Dubu Kimchi (Tofu with Stir-Fried Kimchi)

  A one-plate dish pairing moist stir-fried aged sour kimchi and pork with warm tofu.

• Spicy Gamja Jjageuri (Thick Potato and Pork Stew)

  A thick stew simmered with pork, diced potatoes, and a savory gochujang seasoning.

• Glossy Soy Sauce Eomuk Bokkeum (Stir-Fried Fish Cakes)

  A dry-style soy sauce eomuk bokkeum cooked down until glossy, perfect as a side dish or a gimbap filling.

• Spicy and Refreshing Ojingeo Guk (Squid and Radish Soup)

  A refreshing squid and radish soup brought together with gochujang and gochugaru for a spicy kick.

• Crispy Cheese Gamja Jeon (Potato Pancake with Cheese)

  A savory snack pancake made with julienned potatoes and cheese, pan-fried until crisp like a shallow fry.

• Oi Doenjang Muchim (Cucumber with Soybean Paste Dressing)

  A fresh summer side dish of crisp, unpickled cucumber tossed in a savory doenjang dressing right before serving.

• Chadolbagi Jjamppong (Spicy Noodle Soup with Brisket)

  A spicy Chinese-style noodle dish made by stir-frying thinly sliced beef brisket and simmering it in a blend of beef bone broth and anchovy broth.

• Spicy and Sweet Kkaennip Kimchi (Perilla Leaf Kimchi)

  A summer side dish made by layering perilla leaves with a sweet and spicy seasoning enriched with fish sauce and broth.

• Dubu Gang Doenjang (Thick Soybean Paste with Tofu)

  A rich, thick soybean paste stew simmered with tofu and zucchini in a broth made from toasted anchovies and rice water, perfect for wraps.

• Albaechu Muchim (Seasoned Napa Cabbage) in 5 Minutes

  An instant geotjeori side dish made by tossing unpickled baby napa cabbage in seasoning in just 5 minutes.

• Chewy Al Gamja Jorim (Braised Baby Potatoes)

  A side dish of baby potatoes gently braised in soy sauce seasoning to bring out their chewy texture.

• Sweet and Tender Aehobak Jeon (Pan Fried Zucchini Slices)

  A savory pancake dish that highlights the sweet, tender bite of julienned Korean zucchini seasoned with tuna extract sauce for deep umami.

• Cheongpomuk Muchim (Seasoned Mung Bean Jelly) with Minari

  A simple side dish of blanched mung bean jelly tossed with fragrant water dropwort and savory seasoned seaweed.

• Refreshing Dotorimuk Naengguk (Cold Acorn Jelly Soup)

  A refreshing summer delicacy of bouncy acorn jelly and aged sour kimchi served in a chilled broth seasoned with tuna extract sauce and vinegar.

• Bibim Guksu (Spicy Mixed Noodles) in 4 Minutes

  A mul-bibim style bibim guksu (spicy mixed noodles) served with aged sauce and cold seasoned broth poured lightly over the noodles.

• Spicy and Rich Pork Dubu Jjigae (Tofu Stew)

  A spicy stew made by simmering seasoned pork and tofu in anchovy broth until the liquid reduces.

• Aehobak Bokkeum (Stir-Fried Zucchini) with Saeujeot

  A home-style side dish of tender-crisp Korean zucchini stir-fried with salted fermented shrimp for deep umami flavor.

• Tender Kkaennip Sun Bokkeum (Stir-Fried Perilla Sprout Greens)

  A summer side dish of blanched baby perilla greens lightly seasoned and quickly stir-fried in perilla oil.

• Clean and Mild Sogogi Muguk (Beef Radish Soup)

  A clear soup made by sauteing beef and Korean radish in toasted sesame oil, then simmering cleanly in anchovy broth.

• Sweet and Spicy Ojingeo Bokkeum (Spicy Stir-Fried Squid)

  A sweet and spicy stir-fry made by quickly cooking squid and vegetables over high heat in garlic chili oil.

• Clean Sogogi Miyeok Guk (Seaweed Soup with Beef)

  A refined seaweed soup with beef made with shredded boiled brisket and a clear broth.

• Crisp Oi Buchu Kimchi (Cucumber and Chive Kimchi)

  A summer side dish tossed with fragrant garlic chives and white cucumbers salted in hot brine to keep them crisp.

• Spicy, Rich Gochujang Gamja Jjigae (Spicy Potato and Chili Stew)

  A spicy stew featuring deep savoriness achieved by stir-frying pork and potatoes first.

• Crispy Oi Bokkeum (Stir-Fried Cucumber) for Banchan

  A light vegetable side dish made by quickly stir-frying salted cucumbers over high heat to preserve their crisp texture.

• Chadolbagi Sukju Bokkeum (Stir-Fried Brisket and Mung Bean)

  A one-plate stir-fry of rich beef brisket and mung bean sprouts cooked quickly over high heat.

• Sweet and Savory Ganjang Gamja Jorim (Soy-Braised Potatoes)

  A side dish of potatoes sautéed so they do not break apart, then simmered in a sweet and savory sauce.

• Savory Sogogi Gaji Bokkeum (Stir-Fried Beef and Eggplant)

  A one-bowl dish to serve over rice, made by stir-frying parcooked eggplant with beef and a savory doenjang sauce.

• Potato Salad with Crunchy Vegetables for a Weekend Snack

  A soft potato salad enhanced with pickled vegetables and butter for great texture and rich flavor.

• Mild Ganjang Bibim Guksu (Soy Sauce Mixed Noodles)

  A mild one-bowl noodle dish tossed in a soy sauce seasoning and topped with sautéed vegetables and egg garnish.

• Crisp and Clean Oiji Naengguk (Cold Pickled Cucumber Soup)

  A refreshing summer cold soup made without separate broth by steeping pickled cucumbers in bottled water.

• Crisp Totbap (Rice Cooked with Sea Hijiki)

  A crunchy one-bowl rice dish made by placing seasoned tot and mushrooms over rice and cooking it in a rice cooker.

• Air Fryer Soy Sauce Yangnyeom Chicken (Fried Chicken in Soy Glaze)

  A chicken dish air-fried until crispy and tossed in a sweet and spicy soy sauce glaze.

• Chewy Grilled Gaji Muchim (Seasoned Grilled Eggplant)

  A chewy side dish made by pan-grilling eggplant to remove excess moisture and gently tossing it in a savory soy seasoning.

• Clean Maneul Jangajji (Pickled Garlic)

  Maneul jangajji made by pouring boiled soy sauce pickling liquid directly over the garlic, without any separate initial fermenting in vinegar.

• Crispy Soy Pork Bulgogi (Marinated Grilled Pork)

  A grilled dish made by pan-frying pork marinated in a sweet and salty sauce and crisping it in an air fryer.

• Fluffy Boiled Potatoes with a Powdery Crust

  Boiled potatoes cooked with salt and shaken in the pot to create a fluffy, powdery exterior.

• Crunchy Oiji Muchim (Seasoned Pickled Cucumbers) Side Dish

  A seasoned pickled cucumber side dish made crunchy by thoroughly squeezing out all the moisture and tossing with seasonings.

• Crunchy Maneuljjong Jangajji (Pickled Garlic Scapes)

  A long-lasting garlic scapes side dish made by adding soju to boiled pickling liquid so you never need to reboil it.